This place was nonstop busy, so we decided to give it a try. Never had a gorditas before, but I will definitely have them again. They were so good. It was amazing to watch these women handmake all of them - mixing maize with different ingredients and griling them to a cripsy perfection. We decided to try a couple at first - chorizo and pork cracklins. Yum. It was so good we decided to get a quesadilla (since so many locals were ordering them) and then we also tried a carne huarachae. I couldn't get over how thin a layer of beans they were able to put between two thin layers of dough, before topping it with meat and cheese. I've had huarachaes before, but everything was piled on top of it vs folded in. After all that, we decided to get a few more gorditas to go - and it ended up feeding us for 2.5 meals .. and all for like $10!
Only one of these women spoke english, but a neighboring patrons were able to help us out. And in fact, I've noticed that in Mexico, someone is always willing to help you out, so don't let the langauge barrier keep you from trying new things! Excited to try more :) read more