Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

I'm Local. This is one of the best places to eat definitely. Definitely try the Consomé and Tacos…read morede costilla. PD: No credit cards accepted, They only accept cash, also you might expect to tip (10-15%).

Great place for tacos and a cold beer. Fortunately they had a server who spoke English. They have a…read moregreat food at good prices. No cards though so go with cash.

Both the food and the service were great! I had the wild boar. To the Americans this is real…read moreMexican food. The tacos do not come with the toppings we are use too.

La verdad siempre que vengo a pachuca paso a este lugar. Lo descubrí por Yelp, y lo mega…read morerecomiendo. Los tacos de Jabalí son una delicia y las tortillas de verdad me vuelven loco. Provecho!

Highly recommend!…read more Delicious quality food....very large portions. Great art and music.... Small restaurant with personal service....almost like eating at home. Went back for a 2nd time....it just keeps getting better

This is probably the most authentic Oaxacan cuisine you can get in the area. We had outstanding…read moreguacamole with a special chili sauce, great aguas frescas, unbelievable enmoladas, and super smooth cafe de olla. It's a family-run joint and everything is homemade. If you are ever in the Valle de Bravo area, it'd be a mistake not to stop by for lunch.

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!