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Laughing Crab

3.4 (137 reviews)
Open 11:00 am - 10:00 pm

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LAUGHING CRAB ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating

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Lobster and Snow Crab Legs
Kelly S.

We tried Laughing Crab during our trip and loved the experience. There's plenty of seating, a big menu, and reasonably priced drinks. Two of us went for the crab boil, and my husband ordered the crab and lobster. Everything was delicious and not over cooked. We also had fried shrimp with hush puppies; the shrimp was great, though the hush puppies were a little doughy. Our server, Kassi, was AMAZING! Highly recommend Laughing Crab if you're craving seafood.

Create Your Own Seafood Combo ; Lobster, clams and shrimp
Laura C.

This place was yummy! We had the create your own combo and chose the lobster tails, clams and shrimp with the house special hot level. It was all finger licking good. We went a Saturday morning as soon as they opened and it was not busy at all. Our server and the rest of the staff was friendly. Edamame was good but we ended up leaving it mostly because it came at the same time as our food. Definitely recommend for seafood lovers to come and enjoy.

C platter yummy
Ronnie T.

Awesome place and seafood always fresh. Leah S was very attentive and service was prompt . Always a nice meal

Create Your Own Seafood Combo
Shelby D.

Returned after a bad experience the first time as I wanted to give them a second chance. Unfortunately, this was no better. Boyfriend and I decided we wanted some seafood and ultimately decided to give Laughing Crab another try. I paid under $100 for the both of us including tip. We each ordered a build your own boil bag and we paid for additional "sides" like corn and potatoes. I asked for no sausage in my bag, which I guess to them meant no sausage at all, so my boyfriend did not end up getting any either. We paid for 1 lb of seafood (for each seafood item we chose) and got home, it did not look like 1 lb, so we decided to weight it and it was about 1/2 lb-- I won't even get started on their house seasoning (there was none, it tastes like simple butter).Decided to call the restaurant and we were told the kitchen was closed--which understandable, we were not going to have them fire everything back up to please us. We were told next time we came in we would be given "credit" for whatever we didn't receive. My question is how will they know as they didn't even ask for a name...Needless to say, we will not be back for our "credit."

Combo C with extra garlic but you can't tell
V H.

Reserved a table for 12 to come in an hour and got seated right away with a busy short staffed Friday night. The server was attentive, professional yet relatable and knew his craft. He even handled 3 large parties that I could see with more waiting to come in. The room we were seated in was very cold and you could see frosted over ice around the window frame - indicating poor insulation & need for upkeep. The lady's bathroom was even colder. The seafood was cooked to perfection but a bit on the salty side, so if you like salty foods, perfect place for you. Also had fried dungeness crab and mango margaritas which were super yummy. So good, woofed those down, so no pics. Been here several times-everything from food, service and ambience are inconsistent.

green mussel and shrimp
Janet E.

Laughing Crab is a chain restaurant found in multiple states. Thankfully in Iowa we have at least one of these restaurants. I've tried these types of seafood boils but mostly in California where seafood is abundant. I don't normally eat seafood in the Midwest because I'm not sure where it's sourced or if it tastes good. But today I was in the mood for seafood and while checking out their online menu, I saw that they had some lunch specials that were affordable (especially since seafood can be so expensive these days). I decided to place an order online. Normally they sell their platters at 1 pound each but with the lunch specials it's less (I think maybe a quarter pound or half a pound?). But the lunch specials do include the potato, sausage cuts and corn so it's like a sampler of the full sized stuff. I ordered the shrimp lunch special and the green mussel lunch special. There were about 14 shrimp and 6 mussels. The lunch portion was definitely very filling for me, especially since the shrimp and the mussels were good in size. I tried the house sauce and the creamy house sauce and between the two, I think I prefer the creamy house sauce. The service here is very fast. I placed my online order and got a text 10 minutes later that my order was ready for pick up. The food comes in the usual oversized plastic bags.

Birthday Shot
Todd B.

3.5* (out of 5) Food: 4* Atmosphere: 4* Value: 3* Service: 3* 03/06/2023 We stopped here shortly after moving into the area 2 years ago and had the opportunity to go back tonight while celebrating Birthdays of our son and daughter-in-law. I enjoyed the atmosphere and the smell when you walk in and thought the food was above average, the value and service only rate average to me. We started with a round of drinks - and since the Tequila Sunrise (see picture) was the special for the night, we each ordered one. We decided to order Crab Rangoon (see picture) as an appetizer and thought they tasted quite good. For our main meal, we ordered the Family Platter (see picture) and added 1/2 pound of sausage. While the butter and seasoning flavors were great, I felt that the seafood and sweetcorn were over-cooked and a little tough / rubbery as a result. While it can be tough to rate the quality of the food for a place like this, I landed on a 4 based on the taste being good but the cooking time being a bit too long. Given how messy it is to eat, this likely isn't a place where you take a first date nor wear your Sunday best clothes. Relative to this type of food, this is a reasonable place to enjoy some good Cajun seafood and seasoning. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

Steamed garlic oysters
Duangdao A.

I was looking for a good place to take my dad and brother out for their birthday and this was a great pick! Ambiance is nautical theme. We were greeted right away and tabled. The waitress we had was top tier. She didn't even need no notepad to take our order. Super friendly and quick. She brought out complimentary cheesecake for their birthdays as well. We have ordered the family platter which insisted of: 2 lobster tails, 1lb of crab legs, 1lb crawfish, 1lb shrimp, 2lb black mussels ( added an extra lb), and of course potatoes, corn, and boiled eggs. Creamy House Special Sauce Extra Creamy - Medium Spice. Delicious especially for Midwest and price. 10/10. Fed 4 of us. We also ordered: Steamed Garlic Oysters - 8/10 Fried Oysters - 6/10 Hush puppies - 8/10 Lemon pepper wings - 9/10 Fried Shrimp - 6/10 French Fries - 3/10 Would recommend when in Des Moines/Clive area. You can write your name on the wall after you sail off with a full stomach!

Boil lobster tail, crab legs, shrimp, corn, egg, potatoes
Dawn M.

Service staff were really great! Rich helped my mother understand the boil combos and then helped her untie the bag and wrap the plate. She was over the moon. As for food, it was pretty good too! Being land locked for much of the year good seafood is hard to come by, let alone a good boil! IYKYK Prices are reasonable and blue crab was quite a deal. Crawfish are in season, so they are good add. Go with the house spice- mixes of everything and spectacular! The lobster tail flaked off the shell- wasn't rubbery or chewy. Hit the spot!!

Dungeness Snow Crab
Jaci S.

I wasn't blown away or really impressed. Upon saying we had never been there before and aren't sure what to do - our server delivered our food & was off....we figured it out, I think? We also had to remind them of our fries we ordered for an appetizer after our entrees came out. It was a slow Sunday with only one other table there when we entered. The host was incredible & super sweet. The food was delicious, our fries were cold - if they were warm I think they would have been amazing as well. As for our main course, we got the dungeness snow crabs 1 lb and it was delicious. The pricing was a bit high for quantity (not a lot of meat), however, with availability of produce I can understand.

Family Platter Combo with regular house sauce

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3 months ago

Great food- especially the snow crab. Decently priced. Quick service. Easy going place.

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7 months ago

Over 1/2 the tables were empty when we walked in and was told 5-10 minutes wait time. Service was slow

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3 years ago

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Emma X.

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2 years ago

Our go to restaurant we usually get the family platter and a pound of clams and it's more then enough for two meals so we eat twice!

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2 years ago

We had fun and the food and service were wonderful. Great place! Highly recommend. I need 85 characters so there.

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2 years ago

Tried the choose two with fish and shrimp. Both were good. The tartar sauce was really good. Service and ambience are good as well.

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Guesthouse Tavern & Oyster

Guesthouse Tavern & Oyster

4.5
(71 reviews)
3.8 mi

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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Guesthouse Tavern & Oyster
Guesthouse Tavern & Oyster
S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.
Prime and Providence

Prime and Providence

3.9
(54 reviews)
2.9 mi

We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

Celebrating our **30th wedding anniversary** at Prime and Providence was an experience we'll never…read moreforget. From the moment we arrived, every detail made the evening feel truly special--including the beautiful surprise of personalized menus with our names on them. It was such a thoughtful touch that set the tone for a memorable celebration. The service was warm, attentive, and flawlessly executed, making us feel genuinely welcomed throughout the evening. The cocktails were perfectly crafted, and every course was beautifully prepared. The **chilled seafood tower** was the highlight of the meal--impeccably fresh, beautifully presented, and absolutely delicious. To end the evening, dessert was nothing short of extraordinary--the perfect finale to an unforgettable meal. Prime and Providence has truly mastered the art of hospitality, combining impeccable service, exceptional cuisine, and thoughtful attention to detail. Thank you for helping make our 30th wedding anniversary so meaningful. We look forward to celebrating many more special occasions with you and highly recommend this remarkable restaurant.

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Robust wine selection.
Robust wine selection.
Lasagnatolo
Lasagnatolo
Rotating selection of craft cocktails

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Tullpa Restaurant

Tullpa Restaurant

4.8
(37 reviews)
4.0 mi

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

Every time we pass through Des Moines we have to stop here…read more A small family run restaurant that is excellent. Great food and great service. Don't miss it! The Arroz Con Mariscos is excellent and has a lot of seafood in it. Awesome flavor. My husband loves the Chaufa Al Wok too. The Strawberry pop is a don't miss.

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Tullpa Restaurant
Fried Calamari w yucca
Fried Calamari w yucca
Strawberry pop from Ecuador

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Irina's Steak and Seafood

Irina's Steak and Seafood

3.4
(62 reviews)
2.8 mi

Both kids had stuff going on and I had the chance to slide off to a last minute invite for dinner…read morewith a few friends on Friday evening. Although I really miss the old location off of Hickman I still get over to Irina's now and then... I was the first to arrive and soon after the hostess had seated me Dmitri came over to say hello. It's always great to see him. Irina was under the weather and wasn't on site. I've gotten to know both well over the years and I really enjoy catching up with them both. He knows how I felt about the old location and I'm in my 50s now and don't always deal with change well. The current location is beautiful, and I'll get used to it, but I still miss that old wooden horseshoe bar and the more intimate feel. This visit was to see a friend who has since moved out of state (Tena). Our reservation was for eight at 800 PM on Friday evening. We went over our planned eight and Dmitri quickly helped expand our table to meet our needs. The first time I met Tena was actually in Irina's (the Hickman location) back in early March of 2021. I was in Irina's trying the poutine that had been added to the menu not long before that and Tena was there planning a birthday party. I recognized her from Facebook...along with a very big pink unicorn pinata she had recently purchased, I introduced myself, and I've been friends with her and her husband since then. As everyone arrived over the first few minutes our server was quick to take drink orders and we moved on to food once everyone had arrived. I started with an espresso martini. I don't think there was an introvert at the table so conversations flowed like efficient drink refills and if service was slow I'm not sure I would have noticed it. We ordered quite a few appetizers that were shared around the table. Bang bang shrimp, tuna tartare, calamari, philly cheese steak eggroll, and stacks of onion rings. I can't honestly say I can remember what everyone ordered for entrees. I had the almost famous lobster macaroni with a side of grilled asparagus and I know Tena had the Iowa farm pork chop that came with a glaze, garlic whipped potatoes, and brussel sprouts. I will say that I was expecting the normal lobster mac n cheese with chunks of lobster meat and I was pleasantly surprised when my bed of macaroni came out with a very nicely sized lobster tail perched on top. The lobster was cooked perfectly. The meat had already been separated from the tail so it was no muss no fuss. Her pork chop was a HUGE chunk of meat balanced on an end making it a can't miss focal point. Presentation at Irina's has always been something that is going to be really hard to beat anywhere else... Say what you want but they put out some picture perfect plates. We wrapped up after a couple of hours and said our "see you laters..." Goodbyes don't really seem to happen with this group. More like... Until next time! I think we all enjoyed the food, I know I did mine, but sometimes dinner is really more about the company you keep at your table. In a lot of ways Irina's can be as divisive. Mannnn... I've heard good and bad. But I can only judge on my personal experience. Yes...I know Irina and Dmitri, however when I go in they are not always on site and their staff doesn't know me from Adam. Maybe Daniel would recognize me... I've been a customer for well over ten years, I don't consider myself a regular though, and I've never been treated rudely or had a bad meal. In fact it's a business I take visitors to from out of town and one I recommend. Are there going to be off days? I'm sure there are. Like any other business in 2024 they sometimes face both staffing and distribution chain issues. Have I experienced slower than normal service there every now and then? Sure have. And I've had that at many other places too that I continue to go back to also... I've always found that easy to forgive for good food. I've written a couple reviews over the years and I've tried highly recommended places and I've went to places intentionally that received pretty bad write ups. The one thing I would always stress with anywhere... Reviews are subjective. Even mine. Don't let a couple of bad reviews, or something you hear, dissuade you from trying someplace new. No one else is writing your book. If someone is going to be the one putting your pen to your paper to tell your story... Let it be you! If you've been putting off a visit to Irina's go ahead and give it a chance... You might just really like it... I know I do! https://www.irinassteakandseafood.com/

We (my partner and I) each ordered the lobster bisque as a starter; lobster-stuffed prawns and…read morebacon -wrapped scallop were our entrees. The lobster bisque was average, over-salted for my taste but my partner thought it was perfect. My entree-the lobster-stuffed prawns- were disappointing. There was more stuffing than lobster, and both the lobster and prawns were overcooked, making them rubbery and tough to chew. My partner's scallops were adequately cooked, but the bacon 'wrap' was undercooked (bacon fat was not rendered enough) so that it was not able to be cut or consumed along with the scallop. Our server did a fine job and the ambience was nice. It's too bad the seafood was disappointing...maybe the steak menu items are prepared with more care? Unfortunately we will probably not be returning to try more of their menu.

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Irina's Steak & Seafood Dinning Room
Irina's Steak & Seafood Dinning Room
Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
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Red Lobster

Red Lobster

2.8
(109 reviews)
0.6 mi
$$

If you want a taste of shrimp and lobster linguine that has a refreshing seafood flavor try Red…read moreLobster. The service is quick and overall social gathering is good for relaxing conversations. The biscuits are the highlight of the dish which are simply delicious.

We only had a 10 minute wait so it was busy but not stupid busy. Not upscale and fancy, just casual…read moredining. We tried a place before that and there was a wait just to put your name In. We were glad we came here with only a ten minute wait. Or So we thought. ‍ After being seated, it was almost 10 minutes before anyone came to our table. When the host walked by again, I spoke up. He told the server at the table next to us it's his table who he had no clue. Nobody had told him as he was also the bartender. Anyway he took care of a few things and then came over to take a drink order. We were ready for our full order so glad we put it in and he took it. Fast forward to 45 minutes later and empty drinks when our food finally came. Well, some. ‍ My husband and Is came but not the lobster fest for our son. Some "mixup" in the kitchen. After another 10 minutes his food finally came. Thank goodness he eats fast. lol. Now the food. Everything was great that we had. (Minus the French fries. Very mushy). But so glad it turned out to be good food or it would have ruined the night. Our waiter tried hard being thrown every which way. Never saw a manager or head person once walking around and helping out. If you go, the food is good. Just try maybe for lunchtime. Idk. Don't think they can really handle a dinner shift in IMO.

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Dining Area
Dining Area
Red Lobster
Red Lobster

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Laughing Crab - cajun - Updated July 2026

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