Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

Omg! This place is so unbelievably delicious gourmet food. We tried 4 different tapas. All were…read moreperfectly done. Great select of wines as well. Highly recommended for the foodie.

Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

After a great afternoon of hanging out by the lake and boating a few of us wanted to stop for a…read moremeal before heading home. We drove through the village and found a few places that looked OK but none of them seemed interesting. The last place we stopped at was this place and there was a backed apple in maple syrup on the menu that almost forced us to go in. The restaurant is very cozy and comfortable, the atmosphere was relaxing. The perfect place to unwind after a day spent wondering around the hill of the Laurentiens. The food was good but the service was a little slow. The overall experience was great, just make sure you aren't in a big rush to get home.

Based on a recommendation from a local, we went to Chaumiere and we were highly impressed. There…read morewas a regular Table d'hote for 27$ and a fancy one for around $40. We took the later ;-) First, the choice of appetizers was good and ours did not disappoint...A spinach salad with a delicious vinaigrette and the mushroom feuillette with a variety of mushroom not overcooked. I took a chance and ordered the "ris de veau"... Excellent inspiration! It was crispy on the outside and tender inside, exactly as it should be. My friend had the Magret, which was cooked perfectly. We paired it with a Cote du Rhone. Again, a nice carte of deserts with the classic Creme Brule, which I took, of course! It was orange flavoured, a clever way to cut the heaviness. The restaurant is cozy and well kept. Only negative point is that there is no hot water in the washroom.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

17 avril 2022 deux groupes ont subi une intoxication alimentaire…read more Sinon la cabane ne vaut pas le déplacement depuis leur déménagement. trop cher pour ce que c'est.

tl;dr Super legit…read morecabane a sucre experience! --- We actually mainly came here because we couldn't get a spot for Au Pied de Cochon's sugaring season, but wow! this place is super legit! Being dumb foreigners (Americans), we had no idea that we only need to travel about half a day's drive north from NYC to experience true culture shock. This establishment serves a traditional cabane a sucre meal (extravagant Quebecois shared meal in the winter heavy on meats). They have a mini hiking path actually behind the establishment, so since we were a bit early for the reservation we opted to take a little hike on the snowy path, which was actually pretty fun. It leads to a hill where there is a small shack displaying the giant cauldron that they used in the past to boil maple syrup. Now sufficiently hungry post-hike, we headed back down to the restaurant. What was quite surprising (or maybe just to us?) is that this place is actually very well populated with locals. We literally counted perhaps two tables during the whole evening (within our range of vision) who appeared to be tourists. To be honest, we haven't ventured many times in our travels to Montreal outside of city limits, so it was quite surprising to find that most of the waitstaff have trouble speaking English. Our original waitress, upon realizing that we actually parler anglais, had to scramble and find her colleague who could speak English to be our waiter for the night. Hey, it's totally cool and I wish this kind of language diversity existed in the US!! The meal itself was super filling in the cabane tradition. They have three tiers of pricing (basically with increasing amounts of courses). We opted for the highest tier just because we are tourists lol and it came with enough food to feed a family of 4 (as expected). Packed about 3 aluminum containers at the end of the night, but we tried our best to finish the salad and all the vegetables to make up for the copious amount of meat haha. Great selection of locally-pressed ciders to accompany the meal. They'll give you the check for you to pay at the register (which is quite typical at these cabanes we realized...), located in a gift shop area in the middle of the store where you can also buy things like local maple syrup. After paying, we realized that there were a lot of people hiking to a shack in the back and that there was actually a line out the door. Since we weren't sure what the line was for, we just got in line and realized that they were making tire sur la neige (maple taffy on snow!!). Quite literally there's a snow trench where they pour boiled maple syrup onto -- the syrup congeals into taffy upon hitting the ice, and then you can roll it onto a stick as a sticky candy. Super cool!! Definitely don't miss this -- the locals were very amused to see we were so excited by the experience. Overall, a very fun (and filling!) cultural dinner! Highly recommended. Merci beaucoup!

We ate at Seb yesterday and had a really good time. Food was really delicious and the staff were…read morereally attentive to our dietary preferences. We had the four course meal which was safe compared to other fine dining restaurants we've been in Québec and Ontario. Nonetheless, it was really delicious; for us, the duck breast meal was the star. The cocktails however were under average for a Michelin Guide recommended fine dining restaurant. Service itself was absolutely great. My one remark would be the time in-between courses were quite long (3 hours for a 4 course menu). The ambiance was great and they sat us in a beautiful half-moon booth. Thank you for this really nice experience!

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!