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Ordered for to go. The yuzu croissant is soft and airy, great texture. The yuzu filling was not too sweet, it paired well with the croissant. I really enjoyed the tangy flavour, it was the right amount of sourness to sweetness ratio. The croissant was super flaky but didn't get too much of the pistachio. They have many flavours to choose from, lots of options!
I read about this place a while back that it was known for their croissants. So I bookmarked it for a future visit. Finally, I had a chance to visit here when I was around the neighborhood. I was so excited to try their croissants! As soon as I entered, the buttery smell made my nose tickle with excitement (yum!). There were two staff behind the baked goods and they warmly welcomed me. The decor was simple yet modern- it was black and white with modern lighting fixtures to create an open vibe. There were a few tables, where people up to six could sit and eat. There were so many variety of croissants that I had a difficult time picking. In the end, I chose two items- a Mango and Passionfruit Croissant and a Tiramisu Danish. Both were so delicious! The Mango and Passionfruit Croissant was flaky on the outside and soft on the inside, with the sweet filling inside. The Tiramisu Danish had the same texture as the croissant, with more filling on the outside. Quality baked goods, friendly staff and a clean space, check it out!
If you like a croissant with filling, Le Beau is a fantastic place to go. I wouldn't go out of my way for their butter croissant though. They have a variety of flavours to choose from, and some of the flavours are rotational. The selection was full even when I went an hour or so after opening, and the line was short and moved quickly. There are a few tables on the inside as well if you'd like to enjoy the food right away. The interior has tall ceilings and some nice decor on one of the walls as well. I've been here a few times before, and I would definitely return to try some more of their fillings! I've enjoyed the raspberry croissant before, and have also had their apple pie croissant. Both were tasty!
Limited seating but plenty of crossiants. Was even able to get some pastries still warm. The crossiants are worth it. It's not an Asian place but they have some Asian inspired flavors. I got a butterscotch latte that was mild in coffee flavor and balanced well. The crossiants are flakier/harder, and very filling. You could probably go with 2 max, and I do recommend going basic or trying a savory one for something more filling. Ordering is fast, sort of like going down the line. Small tables with limited seating, busy in the morning and limited hours so more grab and go.
Great croissants! We got the affogato hazelnut and pistachio croissants. The flavour of the fillings were exactly as described. I also thought the filling ratio was perfect. They have so many flavours - cannot wait to try them all and the drinks as well. It's a small restaurant but there were still plenty of seats when we went on a Sunday afternoon.
This is definitely my favourite bakery for croissants in this city! They are so innovative with their flavours and the forms of their products. Yesterday I stopped by wanting to try their new strawberry and cream NY roll, but unfortunately it was sold out already. I was overwhelmed by their display of goods where everything looks so good and finally decided to try their chocolate espresso scroll (my first scroll ever here). It was so delicious and the perfect treat! It's got a light chocolatey flavour and goes so well with the espresso flavour. I enjoyed it with their earl grey tea. I enjoyed every bite of it. Even though I go back to them time after time, they always have something new and always full of surprises!
Such a cute spot to grab a quick coffee and bite. They offer a simple selection of drinks to choose from along with a great variety of croissants. I opted for the black sesame latte and the pistachio cream croissant and it did not disappoint! The pastry's texture was so light and so was the cream. The flavor was lightly sweet and balanced well with the buttery flavors of the croissant itself. The cafe is fairly small with maybe a few tables so if you plan on sitting inside make sure to check the availability. The service was also great! The staff were nice and the barista made the drinks so quickly!
Extemely disappointed by the croissants here. I tried 4 different types - the almond, plain, Dulce de leche, and pistachio cream. The plain croissant smells of egg wash. The others had so little filling for the almost $7 you pay for each one. In my opinion, it's not worth it. I'd rather go to Maman or Little Pebble.
Yelp Review 2023 #27: If you enjoy flaky, light pastries and you happen to be in Toronto, Le Beau is the place to be. This small croissanterie has savory and sweet croissant-based treats as well as coffee and tea. They have brioche, kouign amann, chaussons (the flakier cousin of empanada), cruffin, and danishes. They also have Paris Brest, cookies, and chocolate bars. Honestly, they have so many items I wanted to try but I had to have extra self-control. They have Nutella, chocolate, Roche, pistachio cream, salted caramel, mango-banana-passionfruit, and chestnut. I wanted all the croissants and the cruffins!!! But I made my final selections: pistachio cream croissant, chestnut croissant, and a Cuban danish - washed down with a butterscotch latte, and a matcha latte. Pistachio Cream Croissant: I truly enjoyed this. The croissant itself was perfect. Flaky, lightly crunchy exterior and it gets softer towards the center where the pistachio cream is hiding. The pistachio cream was definitely pleasant. 5/5 Chestnut Croissant: This croissant has unwelcome raspberry in it which was not described on the menu. The raspberry flavor was overpowering the flavor of chestnut. 3/5 Cuban Danish There were a few other savory danish options but I chose this because it was the most promising in terms of flavor and texture. It has ham, cheese, a hint of mustard, and pickles - you get salty, tart, a tad sweet, and a tad spicy. I was not wrong. 4/5 They only have a few small tables so, the best thing to do is grab a few croissants to-go. This spot is really tiny. What I really appreciate about this place is the service. They're super nice. I was trying to get rid of my Canadian coins because it was getting heavy. They let me pay with my coins (all $8 worth) and a few bills.
Incredible pastries and even better service! The staff here are so warm and welcoming. I love coming here for their lemon sugar coated madeleines and the yuzu cream puff. They have a sortable of handcrafted drinks to choose from. I really liked their oat milk sesame latte, it was velvety perfection. Note for remote workers: There are tables, but it's a "limited seating" vibe and there are no plugs, so it's better for a quick session than a marathon. read more
9 months ago
My absolute favourite croissant place in Toronto. Some of the best, fresh and flavourful flaky croissants are made and served here. They have a bunch of savoury croissants too but my favourite are the sweet ones. The staff are very accommodating and always attend customers with a smile no matter how crowded the place is. There are a few tables set up inside but they also have a cute patio perfect for people watching in the summer. read more
Was looking for a cafe nearby and remembered this was on my to go list of cafes. There were so many different choices of pastries and baked goods to choose from, I had a hard time trying to choose which croissant to eat. They also have a range of drinks to choose from. I ended up choosing the Yuzu Pistachio Croissant. The croissant was large and the yuzu was very tarte. I was under the misconception that it was a blend of yuzu and pistachio cream but it only had pistachio bits on top. For around $7, I would say it is a reasonable price. The service was fast and the ambiance was nice though the cafe had very limited siting. I would definitely be back to try the other flavours! read more
I tried pistachio croissant for the first time and I was impressed! I liked the egg wash glaze outside and flakyness on top and loved it to be very soft & fresh inside. Air picket seemed proper. There was right amount of pistachio cream and it was delicious! read more
Ordered for to go. The yuzu croissant is soft and airy, great texture. The yuzu filling was not too sweet, it paired well with the croissant. I really enjoyed the tangy flavour, it was the right amount of sourness to sweetness ratio. The croissant was super flaky but didn't get too much of the pistachio. They have many flavours to choose from, lots of options! read more
I read about this place a while back that it was known for their croissants. So I bookmarked it for a future visit. Finally, I had a chance to visit here when I was around the neighborhood. I was so excited to try their croissants! As soon as I entered, the buttery smell made my nose tickle with excitement (yum!). There were two staff behind the baked goods and they warmly welcomed me. The decor was simple yet modern- it was black and white with modern lighting fixtures to create an open vibe. There were a few tables, where people up to six could sit and eat. There were so many variety of croissants that I had a difficult time picking. In the end, I chose two items- a Mango and Passionfruit Croissant and a Tiramisu Danish. Both were so delicious! The Mango and Passionfruit Croissant was flaky on the outside and soft on the inside, with the sweet filling inside. The Tiramisu Danish had the same texture as the croissant, with more filling on the outside. Quality baked goods, friendly staff and a clean space, check it out! read more
1 year ago
If you like a croissant with filling, Le Beau is a fantastic place to go. I wouldn't go out of my way for their butter croissant though. They have a variety of flavours to choose from, and some of the flavours are rotational. The selection was full even when I went an hour or so after opening, and the line was short and moved quickly. There are a few tables on the inside as well if you'd like to enjoy the food right away. The interior has tall ceilings and some nice decor on one of the walls as well. I've been here a few times before, and I would definitely return to try some more of their fillings! I've enjoyed the raspberry croissant before, and have also had their apple pie croissant. Both were tasty! read more
10 months ago
Went to the location near the Distillery. We had the raspberry croissant and the mango croissant. They were delicious. The raspberry was more tart which I liked better than the mango one. The drinks were good as well but overall this was a very expensive snack. read more
Limited seating but plenty of crossiants. Was even able to get some pastries still warm. The crossiants are worth it. It's not an Asian place but they have some Asian inspired flavors. I got a butterscotch latte that was mild in coffee flavor and balanced well. The crossiants are flakier/harder, and very filling. You could probably go with 2 max, and I do recommend going basic or trying a savory one for something more filling. Ordering is fast, sort of like going down the line. Small tables with limited seating, busy in the morning and limited hours so more grab and go. read more
Great croissants! We got the affogato hazelnut and pistachio croissants. The flavour of the fillings were exactly as described. I also thought the filling ratio was perfect. They have so many flavours - cannot wait to try them all and the drinks as well. It's a small restaurant but there were still plenty of seats when we went on a Sunday afternoon. read more
This is definitely my favourite bakery for croissants in this city! They are so innovative with their flavours and the forms of their products. Yesterday I stopped by wanting to try their new strawberry and cream NY roll, but unfortunately it was sold out already. I was overwhelmed by their display of goods where everything looks so good and finally decided to try their chocolate espresso scroll (my first scroll ever here). It was so delicious and the perfect treat! It's got a light chocolatey flavour and goes so well with the espresso flavour. I enjoyed it with their earl grey tea. I enjoyed every bite of it. Even though I go back to them time after time, they always have something new and always full of surprises! read more
Such a cute spot to grab a quick coffee and bite. They offer a simple selection of drinks to choose from along with a great variety of croissants. I opted for the black sesame latte and the pistachio cream croissant and it did not disappoint! The pastry's texture was so light and so was the cream. The flavor was lightly sweet and balanced well with the buttery flavors of the croissant itself. The cafe is fairly small with maybe a few tables so if you plan on sitting inside make sure to check the availability. The service was also great! The staff were nice and the barista made the drinks so quickly! read more
2 years ago
Extemely disappointed by the croissants here. I tried 4 different types - the almond, plain, Dulce de leche, and pistachio cream. The plain croissant smells of egg wash. The others had so little filling for the almost $7 you pay for each one. In my opinion, it's not worth it. I'd rather go to Maman or Little Pebble. read more
Yelp Review 2023 #27: If you enjoy flaky, light pastries and you happen to be in Toronto, Le Beau is the place to be. This small croissanterie has savory and sweet croissant-based treats as well as coffee and tea. They have brioche, kouign amann, chaussons (the flakier cousin of empanada), cruffin, and danishes. They also have Paris Brest, cookies, and chocolate bars. Honestly, they have so many items I wanted to try but I had to have extra self-control. They have Nutella, chocolate, Roche, pistachio cream, salted caramel, mango-banana-passionfruit, and chestnut. I wanted all the croissants and the cruffins!!! But I made my final selections: pistachio cream croissant, chestnut croissant, and a Cuban danish - washed down with a butterscotch latte, and a matcha latte. Pistachio Cream Croissant: I truly enjoyed this. The croissant itself was perfect. Flaky, lightly crunchy exterior and it gets softer towards the center where the pistachio cream is hiding. The pistachio cream was definitely pleasant. 5/5 Chestnut Croissant: This croissant has unwelcome raspberry in it which was not described on the menu. The raspberry flavor was overpowering the flavor of chestnut. 3/5 Cuban Danish There were a few other savory danish options but I chose this because it was the most promising in terms of flavor and texture. It has ham, cheese, a hint of mustard, and pickles - you get salty, tart, a tad sweet, and a tad spicy. I was not wrong. 4/5 They only have a few small tables so, the best thing to do is grab a few croissants to-go. This spot is really tiny. What I really appreciate about this place is the service. They're super nice. I was trying to get rid of my Canadian coins because it was getting heavy. They let me pay with my coins (all $8 worth) and a few bills. read more
3 years ago
Treat yo' self to some croissants @ Le Beau Went on a weekday when there was no line, it can get busy on the weekends so I've heard. Has a takeout sort of Ambiance - not really somewhere I'll choose to sit at. Here are the croissants I got: Raspberry - the jam inside it is SO GOOD Nutella - YUM Coffee - my fav! Roche - like the chocolate, hints of crunchiness in the cream! Buy 6 and it's tax-free! read more
Such a cute quaint cafe like in Paris. The croissants are so big and crispy and flaky. They're amazing. And they are made fresh daily. Not frozen. Each week they change it up so it makes you go back. Service was quick. Go early before the goods are sold out. read more
5 months ago
2 years ago
I love almond croissants, but usually every other croissant is just OK. Le beau absolutely smashes every croissant out of the water and makes a non-croissanter (yes I'm making up words) obsessed. Worth the trek to the east side! Highly recommend! read more
My friends have been raving about Le Beau so I was pleased to randomly have stumbled across this on my way somewhere. I stopped in for a quick bite on a early afternoon. It was fairly busy. Firstly, the ambiance is absolutely lovely and so were the staff. She quickly cleaned up a table for myself and gave her recommendations on what I should try. I got the latte which was 5/5. I also tried the mushroom pastry, each bite was delicious! It was fresh and light but also very decadent at the same time. Overall, very satisfied, for a moment I was transported elsewhere, I simply just enjoyed my surroundings and that warm cup of beverage. read more
1 year ago
4 years ago
Finally got a chance to try these beautiful pastries. Visited on a weekday to avoid lines and disappointment of items being sold out during the weekends. Upon arriving, the shop had a small line up inside and the glass case was fully stocked. I ordered a box of 6, milk choco/hazelnut croissant, pistachio cream croissant, artichoke and cheese danish, mushroom Danish, kouign Amann,mango/passion fruit Danish. My favs were the kouign Amann and mushroom danish. read more
3.5 Haven't been to Le Beau in a while, so I decided to venture in to try the croissants. Came on a weekday afternoon, no lines thankfully and plenty of croissants available to order. Decided to try out the classic plain croissants - they look absolutely amazing. Nice shatter and texture. $4.5 for 1 croissant which is in line with other Toronto croissant spots. But in this economy definitely pricier. Le Beau's location is a bit out of the way so I'm not sure how frequently I would go in. read more
Le Beau is a petite yet popular Croissanterie under whose purview is Executive Pastry Chef Olga Spivak. Spivak trained at the École Nationale Supérieure de la Pâtisserie by Alain Ducasse and worked at a renowned patisserie in Paris under the guidance of a Meilleur Ouvrier de France (MOF). That's some legit street credibility, in the company of the crème de la crème of the pastry world. Inside this lofty and peach-walled minimalist café is where things of beauty are crafted. I've heard that this place is crammed with lines of hungry patrons on the weekends. To pair with your choice of pastry, they serve Peruvian varietal coffee or espresso-based bevies. Turbo Espresso medium-dark roast, and organic Swiss Water Decaf) Central and South American coffee beans from Propeller Coffee Co. are also sold here. I came in for the Pain au chocolat, it was sold out and they have limit of 4 butter croissants per customer. Their kouign amann are delightful. Dry Lavender bouquets are also sold here. read more
4 years ago
Le Beau was such a dream! Finally got a chance to visit and thankfully it wasn't after their usual 1pm sell out hour. The side street surrounding Le Beau is pretty chaotic just an FYI. I was probably third person outside in line around 10am. Inside was a bit crowded if there were groups waiting together. The door can be heavy and swings back fast so be careful if you happen to be holding the door. Prices range from $6.50+ for the sweet pastries. The prices are steep but understandable for their size and quality of ingredients. I ordered 8 different types of pastries but got a chance to try 6 of them. The affogato crois was my favourite. Guava cream was a close second. The danish tarts were great. They open until 5pm but do try to visit early in the morning. read more
So I've seen this place on Yelp lists and on my social media feeds and knew at some point I had to check it out. Le Beau is located in the east end of Toronto, close to the DVP entrance and past George Brown's College's downtown campus. My friend and I arrived shortly after 9 as I told her the night before I wanted some croissants after being in India for 2 weeks. Shoutout to Lydia! They had a short lineup out the door and my only gripe was that customers waiting in line were waiting at a table before they purchased food (super annoying when they have limited spots) Friend ordered croissants and a lavender latte. I got a drip coffee with milk and sugar and 4 croissants to take home, along with a butter croissant to enjoy there. After getting served and holding our drinks there were no seats available due to multiple parties holding seats Food review: I ordered 2 butter croissants (4.5 each), a pain au chocolat (6?), a raspberry croissant (6.5), roche croissant and a coffee. My total came to $37 Pricy I know but hear me out. Their croissants had the real crunch and the flakiness I've only dreamed of having. Butter croissants were big, you could see the texture and it damn well didn't deflate after the first bite. I felt like the price was justified considering inflation and cost of butter skyrocketing. Note: I do enjoy croissants a lot. This birthday I might even ask for it instead of a durian cake lol Pain au chocolat was good but I felt like it lacked chocolate. Traditionally I know, it's 2 sticks of excellent dark chocolate but you needed a magnifying glass to see where the chocolate was. Same great flakiness and layering as the beurre croissant but maybe skip to try a flavoured croissant. Raspberry croissant was super enjoyable because the tartness of the filling balanced out the heavy butter. Roche was a decadent dessert and probably the sweetest of my picks. Definitely coming back when I have disposable income to spend again. Service was rly nice but docking points as 1) i felt like the person taking my croissant order was a smidge annoyed about my decision paralysis, 2) I think they need to do something about people waiting without ordering, or use the full area towards the washroom as seating; add a few 2 person tables and a lamp or two, I'm sure someone would still sit there. read more
Discovered this place thanks to the line-ups outside in the morning. Their croissants are very good - buttery and flaky on the outside, delicate on the inside. In fact, all of their pastries are delicious. They also carry the French pastry Kouign-amann, which I haven't seen commonly at other patisseries. Try to avoid the morning rush by coming in a little later, towards the afternoon on a weekday. read more
Their butter croissant is to die for. A generous size and super light when holding it. The beautiful golden color with the perfect shape. Touching feels crispy outside, inside texture was airy and fluffy. Biting into it, I felt flaky buttery (high-quality butter) goodness spread in the mouth! It is not easy to achieve. Pistachio Cruffin was a bit disappointing. The pastry itself was great, light, fluffy, flaky - perfect. But the filling should be improved. The filling had pistachio cream and berry jam. This filling was overwhelming and killed the goodness of the pastry's buttery taste and texture. Next time, I want to try their sandwiches that use butter croissants. I may want to stay away from the sweet croissants that are ridden with overwhelmingly sweet toppings/fillings. read more
OMG best crossiant in the City and also soooo comparable to the best in Paris!!! Le Beau is known for their classic crossiants but they also have so many savoury and sweet options as well. when judging a crossiant we look at the flakiness, the taste of butteriness and the structure. Le Beau checks off all 3! a fav is their kougina anmia (def butchered the spelling lol) sweet but flaky on the inside!!! another is their balasamic mushroom. omg to die for!!! but all of them are amazing, you really cant go wrong with whichever one u choose!! go early though, they are only open wed- sundays and crossiants are usually sold out by 1 pm!! also be prepared to wait in line.. but trust me, its worth it!! read more
2 years ago
Ho. Lee. Crap. If you haven't had Le Beau, you haven't had the best croissants you've ever had in your life. These are right up there competing for the best things I have ever put in my mouth. Had the Creme Brûlée croissant and the chocolate espresso roll and these are I-think-I-need-to-change-my-pants bites of sumptuous goodness. And the staff is super friendly. And they have pretty damn good coffee. Go. Go now. read more
Ok, I'm not a croissant connoisseur but was craving croissants this particular morning. Was suggested to come here and was surprised by the long line ups, and the big a** pastries displayed! I was on that "see food" diet and ended up not getting a croissant at all. Ordered this apple compte that looked like an apple fritter lol But was super delicious! Flakey shell and filled with generous amounts of apples! Also ordered the swiss cheese and ham croissant and MY GOSH THIS WAS BIG!!! The layers of flakeyness was endless! Will for sure visit again!! Wanted to try other goodies like the pistachio croissants or the croffins! lol read more
Le Beau is a bakery located near Dundas St E./River St. They opened about a year ago. I had gone to try Le Beau about a year ago where I had their coffee and their dessert tarts. The interior of the shop is minimal but feminine at the same time with light pastel pink walls and lots of big windows for natural light. Cases of pastries catch your attention when you enter. I went by Le Beau recently on a Thursday morning as I had not been back for a while. I had heard good things about their pastries and croissants. They do run out so it is best to visit the bakery earlier in the day rather than later. In terms of pastries, I got a variety of croissants and danishes. All of them were so flaky, light and delicious. I think the favourite had to be the savoury ham and brie danish I ordered though. The components of the danish worked so well together as there was also some dijon mustard that blended the ingredients together. Overall, one of the best places for croissants in the city!! Definitely do check them out if you can! read more
2 years ago
Very fresh and delicious croissants. We tried the mango passionfruit, berry cheesecake, pistachio and the mango passion tart. I would recommend getting the pistachio as the fruit ones can be a little too sweet (unless you have a good sweet tooth). Still really good, just maybe wasn't my day to enjoy something sweet. Lucky there was no line, quickly went in and ordered. Looks like a lot of the food can get sold out pretty quickly. I paid about $30 for all 4. Pricey but worth it given how well they make these! Get yourself a little treat :) read more
2 years ago
4 years ago
Le Beau is a lovely small place, serving aesthetically pleasing croissants, along with a small assortment of other baked goods. The pastries are always fresh and tasty, and the unique flavours definitely add a Western spin to the iconic French croissant. I personally would not say these are out of this world or life changing, and they are a bit underwhelming compared to the real French version. There was nothing really outstanding about the croissants or brioches, other than their superb presentation, and I feel Le Beau is comparable to most other local patisseries in Toronto. Social media and food bloggers definitely gave this place a boost of excitement and attention, though I was personally left in a state of indifference. In conclusion, I would surely stop here again if ever passing by, but I would not make a trip for it. read more
6 years ago
Amazing pastries. Wish it were open all week! Great selection of both sweet and savory pastries to choose from. Intended on only purchasing one or two and walked out with a whole box. No regrets! It's also really rare to find places that make pastries as beautifully as they do here. They even have kouign amann which is awesome. Everything i tried was amazing. Also tried the smoked salmon sandwich which also tasted great! Totally worth trying and if you can try your best to get there early ! read more
I started working out next door to Le Beau and finally decided to try it after 8 weeks of smelling its buttery wares on class. I thought I wouldn't be impressed because people in this city just seem to like line ups for the hell of it, but turns out it IS tasty. For the record this review is just for their vegetarian savory danish-- artichoke and cheese to be exact. This alone was a nice surprise, I don't think I've ever seen an artichoke danish and since I do love artichoke, I was excited. Aaaaaand as hinted, the danish lived up to the hype. First off the danish itself was as good as I'd hoped, it was also sweetened, which i didn't expect but also didn't mind. It was actually an meat contrast with the savouriness of the artichoke and cheese. If artichoke is not your thing, other savoury options include mushroom which looks like it packs a lot of umami, and for meat eaters I saw some intriguing options like Montreal smoked meat, Cuban danish (pickles and ham), potato bacon bechermel, and a strangely Asian-bun-style flavour, hotdog and chive... All in all, if you like French baking this is a worthy place to try. Also, these croissants are a bit pricier than other favourites around town ($5.50-$6), and at first I was meh about that, but then I realized a bubble tea costs at least that much and sometimes more, and this is definitely more work... Finally, don't bother lining up. I see lines during my weekend workouts before the place even opens, but it's pretty clear after class---about an hour afterwards, and if you like savoury there's still more than enough to choose from. read more
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