It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

The Black Sheep is a top-notch establishment with tons of seating and really friendly service. It's…read morealso one of the few places in Brussels that provides free water on tap (bless them). I came here with my partner and his parents for dinner and we enjoyed different burgers and their spicy fish and chips- the blue cheese burger was delicious and the spice on the fish and chips were amazing. (Side note: their bbq sauce was made in house and also very good!) We didn't really get to try their beer selection and I've heard great things about their nachos, so we'll have to return! There weren't a ton of folks when we'd gone since we arrived fairly early, but it started to fill up as the evening went on. Additionally, my partner had left behind a backpack and they kept it safe for when they opened the next available day- really honest people and service! They do accept card for payment as well.

A little difficult to find. Google Maps sent me to the wrong side of the block and I ended up…read morewalking past it twice before noticing the inside decor matching the photos on Yelp. The sign is a tiny one over the kitchen entrance so you'll miss it if you're not careful. Arrived on a Saturday around 830pm. Bar was really nice and friendly. Had their pulled pork sandwich with the Dewar's injection. Kitchen is small and can be sow. Don't rush it. Enjoy a few drinks and relax. The house lager on draft was really good. Service was top notch and very friendly. Had such a great time I came back middle of the week and had one of their burgers that was a spicy one. The spice level was fairly hot due to the jalapenos, but it wasn't burn your face off like ghost chilis. I give it a 5 or 6 on the hotness scale. It was flavorful but not anything I would recommend to people who love spicy food. The average person would probably enjoy it. Bar seating with friendly bartenders are what makes this place so skip the table and sit at the bar.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.

We enjoyed dinner in couple at this excellent restaurant, certainly deserving its 1 star Michelin…read more Keeping in mind we paid €100/person for 4 dish menus and 3 glasses (wine & champagne) and water, its about 3 times more expensive than normal restaurants we go, so expectations were 3 times higher as well. We received about 3 different apero's dégustations such as "foie gras/parmesan/porto" - very tasty, then dishes were surprising, creative and delicious. White wine LA GRIFFE D'ISA was good selection, and red wine was intense. The fish (bacalhau) had outstanding combination with lemon paste, and then a pigeon(squab) dish which was not our cup of tea especially since the whole leg & finger was on the plate. Desert was very simple, pralines/marshmallows... and very tasty. Service was excellent and chef is very friendly. Excellent dining experience and certainly will come back at special occasions.

Grand experience. Was greeted by one of the owners Don. He was very pleasant and helpful. Food…read morewas good. I really enjoyed the buffalo wings. They did not taste like they were precooked. Sweet Potato fries were really good. Service was cool. They leave you alone long enough to finish your food. But there is always someone around for you to flag down if you need assistance. By the way, my Pornstar Martina was addictive. I works come back.

I had the chicken burger and my colleague had a smash burger. We had a couple of beers and sat…read moreoutside. This place is cozy and we had great service with super friendly service A great place for lunch or to have a few beers. Highly recommend!

From the owner: Cuisine fait maison vous y trouverez le plaisir de plats sans chichi goûteux…read more Des produits de saisons , les spécialités du chef : le foie gras , ris de veau pour ne citer que sa . Avec des plats végétariens disponibles

Having been to L'Air du Temps a couple of years ago, I've been looking forward to visiting this new…read moreventure taken by Chef Sang-Hoon Degeimbre. This small restaurant certainly did not disappoint. The quality of the ingredients and the thoughts given to each dish served is everything Chef Degeimbre's reputation commands - nothing but excellence. The beautifully presented dishes made my tummy rumble as each dish approach the table, and made my taste buds dance with each bite. The changing menu means I am due another visit back! San's setting is a lot more relaxed, casual, and young! The simple menu and interior design allows people to focus on the food and the company they are with :)

Food is served in bowls at San. All you get as cutlery is a spoon!…read more Food was amazing, and the testing menu was really reasonable (65€). Actually there's only one menu so you can't order à la carte. Atmosphere was laid-back. Service was good.

This is the kind of Brasserie like it should be . Great service and atmosphere. Dishes are…read morestraight-forward but very tasty and nice portions . Feels like the 'good old days'

No review in English is a very good sign, it means that tourists have not discovered this gem of…read moreBelgian culture, it is not just about food, it is about simplicity and getting together. Last week we held a large family gathering there, including 7 very young children and, thanks to the very professional staff, it all went very smoothly without a hitch. It is not a gastro pub, it is not a romantic setting, it is a true brasserie, go for it.