I went there with my girlfriend for lunch and we took a cassoulet and the risotto of the day…read more(risotto and tuna). The size difference between these two dishes is significant, and the risotto looks more like an appetizer, at least compared to the cassoulet. We shared the dishes that were both good, it was enough food for 2. However I think risotto was not enough food for an entree for one, and cassoulet was probably too much to eat for most people. Risotto was 12€ and cassoulet 22€.

Great food for a good price. I ate the three course menu. Large amount of food for 25E friendly…read morestaff and nice atmosphere

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

On se retrouve dimanche 10 Avril dès midi pour une journée comme au marché. Huîtres, foie gras,…read morecharcuterie, vin blanc vous serons servi à volonté . Montant de la formule 35€ /pers à volonté. Vous aurais le choix si vous le souhaitez de passer à table à l'heure qui vous conviendra le mieux. Service en continu. Le soir dès 19h soirée Bodéga "On lache tout" !! Un Dimanche au Baggio....Ce qui se passe au Baggio, reste au Baggio....!!

From the owner: Restaurant traditionnel - Brasserie - Tapas - Bar Cocktailsread more