Fresh seafood at decent prices. We started out with the large seafood appetizer platter which had…read moreshrimp, oysters, langostine, crab, snails. It was a good amount of food to start the meal with. We then had the John Dory entree each. This is a fish filet panseared and served with a mildly spicy butter, so good.

We found this place toodling around town and were welcomed upon our arrival (party of 6). They…read morehave a variety of prix-fix menus that seemed to offer something for everyone. I opted for the 30 Euro menu that offered up oysters (which I love) as the appetizer, monkfish (which I also love) as the main and a dessert (I think I ordered creme brûlée). Everyone else had all sorts of interesting and delicious things (beef cheeks was one of them). Everyone was very happy with all of their choices. We enjoyed very good service from both the waitstaff and someone who I believe to be either the manager or possibly the owner. He took time to talk with us about the individual dishes and their preparation, recommending wines we might enjoy with our dinner, and other things we might like to do while in the area. It was a delicious and most enjoyable evening.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

Great experience in beautiful Bayeux. The chicken cider was great, I just wish the french…read morepresented chicken without the bone, but cant fault the restaurant with that. I absolutely loved the cheese croquet. These are the French version of Mozzarella sticks. They were so good and was prepared to be eaten on a salad. I also enjoyed the boef boughnion because it was shredded and not cubed meat. Highly recommend this restaurant. The staff was English speaking an very accommodating.

Just ate at the restaurant... As Americans we were made fun of and mocked. Not a good experience.read more

Stopped here for dinner while on vacation from the United States. This is a nice little seafaring…read moretown so we walked around until we found this place. The owner was very kind and assisting us with the menu. Although no one spoke much English at all; we were still able to order. This is the first time I also tried sea snails. Sort of a cousin of escargot , but he showed me how to pull off the foot and not eat that part. :) We were treated kindly as strangers in a strange land and had a very enjoyable and memorable meal. Michael

Good food and great service. If you love seafood and you're in the area come to this family-owned…read morebusiness and get ready to be blown away.

Wonderful menu selection. Service was excellent. Location right in the center of Bayeux. Highly…read morerecommend for anyone in the area!

Two full course meals with two beers and a bottle of Evian water cost about 90-100 euros. The taste…read morewasn't the best but we felt welcome so I would recommend this business.

Nice little spot for delicious crepes and galettes. We weren't looking for a heavy meal just…read moresomething light with a glass of wine the L'insolite fit the bill. Pleasant staff and very clean and inviting space. Excellent choices, for me it's hard to beat ham mushrooms and creamy cheese and a glass of cote de Gascogne

Our first evening in Bayeux and we did not realize that even a basic creperie would need a…read morereservation. Thank goodness the front desk of our hotel warned us. We made a reservation here and were surprised to find a very small, very casual shotgun style restaurant. We were seated about 5 tables from the entrance with a good view of how many people were turned away without a reservation. This is a basic crepe restaurant with savory and sweet crepes, and that is about it. Good thing they are really tasty! We stared with a Kir Breton and a Kir Normand - two excellent drinks we would have often while in Normandy. For our crepes we had a Chevrette -- œuf, jambon, chèvre, salade verte et tomate fraiche, and an Antilope -- œuf, jambon, emmental, champignons, tomates cuites, ail. The flavors were outstanding. Mine, the Antilope, had an over easy egg right on top as we would learn most crepes in the city do. The Chevrette did not. For dessert we shared a caramel and pear with Chantilly crepe. In total between savory and dessert, there must be nearly 70 crepes to select from. Really liked it. And service was outstanding.

This is a place not to miss. The ambiance is perfect the service was clasic and the food meet all…read moreof my expectations. My good friend and I visited the restaurant after the 24 Hours of Leman. Thank you. Manny

We came here for dinner based off of the recommendation of our hotel and it was a short walk, which…read morewe appreciated. AMBIANCE: Upscale, beautiful and nicely decorated with a wood burning fireplace to take off the chill. SERVICE: We were a wee bit late but still warmly greeted by the manager, I presume. When we asked to switch tables we were met with a bit of resistance but we were accommodated, while our server looked on in disbelief. At that point our entire party saw the look of displeasure on her face and we saw the manager lady making fun of us; she surely didn't think we would see her. When they saw that we caught them they quickly recomposed themselves but we already felt the fake vibe and we could tell that we were 100% an annoyance to them for sure. As other reviews have mentioned it it turned out to not be the friendliest service. FOOD & DRINK: We started out with three appetizers of escargot, foie gras and a charcuterie platter with local meats. For entrees, we had chicken, Tripes and sea bass. We had a very lovely bottle of wine but we decided to forego dessert due to the uncomfortable vibe, and they did not hide their relief. The presentation of the food was nicely done but the taste was somewhat underwhelming, as other reviews have also mentioned, and given the price point and the forced service, it was a disappointingly average dinner. I don't know that I would recommend this place but as always, please support your local small business! 3/12/26

Disregard the old reviews, this place rocks!!! The waiters and bartenders are fantastic and…read moreeverything was excellent. Highly recommend this place!!

We have been here two nights in a row. The atmosphere is wonderful. The restaurant didn't have a…read morelot of customers which was surprising. We will return for the third night before returning home to America.