This is a beautiful modern restaurant with amazing food. Most of the food is locally sourced and…read morethe chef/proprietor Joel takes great pride in not only the cooking but also the presentation of his creations. If you are lucky enough to have one of the tables on the terrace, you will have a fabulous view of the sun setting over the valley beyond. Basically if you are in the area you will not find anywhere better. The surroundings both inside and out are beautiful and the food is excellent.

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Heard amazing things, far exceeded expectations even with the hour wait for a table. DO NOT MISS…read morewhen in Nice!

From the owner: La Campagne St Lazare propose 2 chambres studio, 2 suites et 1 appartement de charme, autour du…read morejardin et de la piscine ou dans le parc. L'ambiance conviviale et la décoration raffinée promettent un séjour agréable et reposant dans le Luberon. Découvrez notre cuisine du Sud, authentique et savoureuse : réservez une table dans notre restaurant pour déguster nos plats gourmands, élaborés à partir de produits frais et de saison, de préférence en provenance des marchés locaux ou proches.

Love this place because they have real food! No additives!…read moreWholesome and fresh. Tres bon!

Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

Le Saint Hubert is just amazing! We had two wonderful meals there, and every dish was delicious and…read morebeautifully prepared with careful attention to detail. The staff were so warm and professional -- and they spoke several languages (French, English, German, Italian, and even Danish!). The whole experience was a real treat, and we honestly can't wait to go back.

Favorite restaurant in France! My parents and I went here…read morefor dinner tonight and weren't disappointed! It's a very reasonably priced 3 course meal where there are two or three options per course. The whole meal was rich in flavor but always light at the same time. I got the mushroom soup to start, the dover sole to follow, and the caramel flan for dessert. It was all equally delicious! Amazing service- never felt rushed and extremely friendly!

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.