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    La Cucina

    4.9 (69 reviews)
    PriceyItalian, French
    Closed 10:00 am - 12:00 AM (Next day)

    La Cucina Photos

    LA CUCINA ATMOSPHERE

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    Recommended Reviews - La Cucina

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    Truffle pasta and salmon pasta

    Every thing was phenomenal. We had the salmon and truffle pasta, pear and Gorgonzola salad, and lava cake. So worth the wait time. We are planning on going there for dinner again before we leave. The atmosphere also had the tables talking to each other. We all had a great time, enjoyed the food, and made new friends.

    The BEST Armenian owned Italian restaurant in the world. The most amazing food and atmosphere, everyone is so friendly and caring, I wanted to stay forever. Every dish is cooked with love, out of every place I have eaten in the South of France, this is truly the best and felt very special. We had the most beautiful time!

    Menu
    Ann Y.

    When I say I love La Cucina, I truly mean it. I'm absolutely obsessed with Leo, the reason I keep coming back. Leo is like the lead singer of a band--his energy and charisma are what make La Cucina so special. This quaint little gem is tucked away around the corner down a narrow alley, making it a bit of a hidden treasure. With only ten seats available, it's definitely a place where you'll want to arrive early; otherwise, you might end up waiting an hour and a half for a table. There's always a line outside of people patiently waiting to get in. Now, let's talk about the food--it's EVERYTHING! The menu is just one page, but every item packs a punch. I've tried almost everything on the menu at least twice, and each dish has left me craving more. La Cucina will always be my number one choice whenever I'm in Nice. It's an absolute MUST!

    Truffle pasta was divine.
    Carla B.

    This is a small restaurant with only 5-6 tables. We came by 3 nights in a row before we got a table. So come early because it is worth the wait. Every dish we had was thoughtfully prepared and absolutely delicious. Service was great, they make you feel like family once you sit down to dine. Should be on everyone's list when visiting Nice.

    Front line!!! Show up early
    stephanie b.

    Lovely food, it's my go to place when I am in Nice. The pasta with four gras and cognac... a must!! Love the pear and Gorgonzola salad. It feels like having a flower garden in your plate. Thank you for the excellent cuisine.

    Menu August 2024
    Nooshi B.

    Worth the wait. Just get early and put your name down. Have some wine while you wait, it was one of the best nights we had in Nice. Get the pesto pasta and lamb shank. Service was incredible and I look forward to coming back.

    Brussecta
    Blake D.

    Great food! Small place with a wait but absolutely worth it. Truffle pasta is also great. Ravoli was also amazing,

    Lots of outside tables(I was hot!) lol
    Ami A.

    What a great find! It is located on a small side street tucked away from the touristy spots. It doesn't take reservations so come early for delicious food with lots of flavor presented with care. We ordered two grilled breads with toppings (a fancy open sandwich). Both were delish!

    Truffle cream pasta (top) and mushroom ravioli ( bottom)
    Stacy S.

    Rude waiter, loves to say "relax" which I don't think he knows comes off very rude in English but food is great and creamy! Be aware of a wait time.

    Porcini ravioli

    Most delicious porcini ravioli in a small personal setting. The wait was worth it! I highly recommend when in Nice.

    Tomato basil pasta
    Rene S.

    Wow! What a fun experience! We went 15 minutes prior to opening. There was a line of 3 other parties in front of us. Made it in barely- only 6 tables! Very small! Luckily it was January! There is one server- the menu is lovely and the drinks were superb! We had bruschetta, the lamb shank(special), tomato basil pasta, tiramisu and the Pavlova! First- it was TOO much food for 2 people! Simply amazing! It is a family run place and you feel you're eating in their home! The server was friendly, helpful, efficient and so enjoyable. We had drinks- beer and and Aperol Spritz! After our meal- we were given small glasses of a wonderful "punch"- I believe it was Sex on the Beach- and a jar of candy is placed on your table as you wait to settle your bill. Truly authentic and enjoyable experience in Nice!

    The food and service were terrific. Get there an hour before they open--limited seating. My friends had a poached pear salad, and my husband and I had the tomato and mozzarella salad. Diner was a porcini mushroom raviolo (my husband (who does not like mushrooms) loved it, but enjoyed his medium rare rib eye steak more. Our friends had a lamb shank and a lamb chop, all as delicious as could be. Worth the kiss to the chef and will come back next time we are in Nice. I Iunderstand why laCucina is number one. Restaurant in Nice (please don't change)

    Chef and patron striking a pose!

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    10 months ago

    Best restaurant in Nice. Must visit if you like Italian their truffle pasta is amazing!

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    9 months ago

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    1 year ago

    This tiny little place was fantastic - no reservations so go early. The food and service were worth the wait!

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    6 months ago

    This a warm, inviting dining experience! The food and the service were top notch. We can't wait to go back!

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    2 years ago

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    Simply put: the best in Nice! Worth the wait. Come early, no reservation. Leo is a master.

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    2 years ago

    The entire experience was amazing!!! The only bad thing was the 2 hour wait. The server was amazing

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    La Cucina Reviews in Other Languages

    Review Highlights - La Cucina

    I went back two days in a row and had the truffle pasta, the lamb shank special, the foie gras, tiramisu, and chocolate mousse.

    Mentioned in 6 reviews

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    La Femme du Boulanger - Burger lunch special. Delicious!

    La Femme du Boulanger

    4.6(158 reviews)
    0.0 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    1.0 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    1.0 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    La Cucina - italian - Updated June 2026

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