Glad we followed Google reviews and tried this place. Enjoyed everything, especially the egg with…read moreham entree and lamb shoulder plat. Even though we were full, we finished all the deserts as well. Local cheese and chocolate layered cake - so good!

My wife and I enjoyed our dinner here. They offer delicious food with good service in a…read morecomfortable atmosphere.

Fantastic surprise for me. One of few places open on Sunday and the concierge at L'Hotel de Beaune…read morewas able to grab me their last table. Service exceeded that of Jules Verne. And food quality surpassed expectations as well. A hidden gem. The Japanese influence created a savory addition to the cuisine of Bourgogne. A Fusion delight deserving of Michelin ratings. Ambiance was charming, and the staff, though not required or expected, assisted me with my English speaking limitations. C'est si bon!

We had a very pleasant experience at Bénaton. We were wine tasting around town in Beaune and…read moreeveryone seemed to rave about Le Bénaton. As chef is Japanese, it has touches of surprises. Overall it was innovative, delightful and full of flavors but with great French techniques. We were there for Christmas Eve special menu. Happy to report that everything we tasted were no cutting corners, really innovative menu created just for Christmas Eve. My fav was the raw white wish wrapped around blue crab meat, caviar on top but with a few drops of passion fruit purée that make it light and refreshing. The scallops were cooked perfectly in a chestnut cream broth, that I enjoyed every drop of it. The chicken dish was rolled in with truffles and foie gras. The flavors really married well together. Decor was minimalist and cozy, with about 12 tables all together. Amazing meal in Beaune. Michelin worthy minus the stuffiness

What an absolutely fantastic place to eat. Every item of the menu I ordered was simply outstanding…read more The dishes are not only beautifully presented, but there is such care for a balance in flavors that each bite is just great. Highly recommended, and the price is worth every cent and more. The only thing I have to add about it is that the gap between courses could have been just a bit more rapid. Not too much as to feel like we are wanted out of the place, but I do feel that there was just a bit too much waiting time in the pauses from dish to dish. This barely takes anything away from the place, however, and so it keeps its five stars.

We had lunch at L'Ecusson and were delighted to find a restaurant that we will return to again and…read moreagain. My starter of coco bean velouté with pine nuts and cucumber was stunning--beautiful, flavorful, and with good texture contrasts. Perfect for a very hot Beaune day. And every other dish was wonderful. Uses first-rate ingredients, finely prepared and beautifully presented. And the price is correct. The wine list is well-chosen and fairly priced.

I had the 3-course lunch for 24€, which was an amazing deal (if you have kids they get an even…read morebetter one: 12€). It included what appear to be many house specialties including a starter of "Jambon persillé maison, câpres à queue, mesclun à l'huile de noix" (a cooked ham in jelly), followed by "Joues de bœuf cuite 12 heures au vin rouge, carottes confites à la cardamome" (beef cheeks that fell apart at a touch after 12 hours braising in wine). Like I say, for the price it was a steal, and I'd highly recommend the place. The interior is formal but the clientele not at all - a pair of gents in soiled and torn clothes looked like they'd just come from tending the grapes. Come before or after tasting some of the local wines, or try 5 cheeses at nearby fromagerie Gaugry with a glass of wine for 5€.

This is a Michelin Bib Gourmand place, noted for their delicious and reasonably priced 3-course…read morelunch. The place is pretty classy, and our meal was very good (the squash soup was exceptional). Definitely worth a visit.

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.

Small restaurant that cooks all dishes in a Wood fired oven. The chef stands next to oven all…read moredinner service making orders for various tables. You really cant Find that anywhere else. They make Their. own bread. Food is phenomenal. Trip advisor and yelp ratings don't do it justice. Would definitely go back there again

Superb location Very charming place!…read moreExcellent service by Emma who is very professional and so friendly. The food is excellent very tasty with fresh products. Do not miss for the dessert the Grand Marnier soufflé! The wine list is superb with raisonnable price. Congratulations to the Chef and his wonderful Team. A GEM

I felt a bit disgruntled after being seated because I wasn't ready to be eating a heavy French…read morethree course meal after having eaten a heavy French dinner the night before. Thus, I ordered a green salad (not on the menu) and a creme brulee. My green salad came with my bf's appetizer, which is a homemade parsley ham, that tastes more like a pate. I had a taste if it and it almost made me hate my green leaves with white dressing on it. I couldn't hate it though cuz although the ham was extremely delicious, my salad wasn't actually bad at all. "it's okay," I thought to myself, "there's no way that weird poached egg thing he ordered will be delicious." And I was wrong. 3 poached eggs with wine sauce on a bed of garlic croutons was incredibly good that even though i hate egg yolk, i still dipped bread into his wine sauce while he eyed me with disgruntleness. "ORDER YOUR OWN FOOD!" But when my dessert came, it was his turn to be jealous. Although he said his two cheese dessert was good, it was nothing compared to my creme brulee. My Creme Brulee did not come in a ceramic baking bowl, but the custard it was a round pudding like shape on top of this amazing tasting cake that is drenched with a coffee syrup. There are these crunchy sweet sprinkles all over the dessert, making every bite just a little bit more heavenly. His three dish set lunch was only 21 euros and my salad and my creme brulee came out to be about 11. The creme brulee at 7 euros is a bit steep, but it was totally worth it. Ambiance-wise, the restaurant is a typical place in Beaune with a beautiful sunny patio. The service was slow, but that's expected. LOOOOVED it!

Good food, excellent wine, nice terrace, good but slow service and bad coffee…read more The food is very good, however not spectaculair, but worth its price (3 course menu 23,50). The starter (aspergesoup) and dessert (brownie) were better than te main (lam). The wines are great, but more expensive (around 7 euros per glas). The waitress was very nice, however with two people serving the whole restaurant you wait quite long. Coffee is bad and wayyyy overpriced: 4,5 for a machine-made cappuccino! Overall, a good restaurant when you are not in a hurry, just dont' order coffee :)

We loved our food. The price is amazing, the service is terrific and good was delicious. I almost…read moreassumed they are a Michilin restaurant. In US, this would be probably 4 times the price and half the food. LoL They do have a huge wine selection as well, I spend almost 20 mins going through them. I was blown away seeing the menu.

My meal was extraordinary. The restaurant used to boast a michelin star but no longer does…read more However, the chef had lost none of his flair. The dishes were beautifully plated, the staff was friendly and attentive, and the setting is charming. Prior to my starter, we were served and amuse bouche of tomato and strawberry gazpacho with cream and Parmesan shavings. Not only was it beautiful, but the pairing was interesting and delicious. This was followed by my starter of frog legs, which were lovely and also completely delicious. My main course was a blue lobster with pea purée, which was aesthetically pleasing but not as memorable as my other dishes. However, I still enjoyed it and are every bite. The chef then prepared a chèvre and white chocolate with black currant cheese course that was special from the kitchen and absolutely gorgeous. I finished with the beet root and white chocolate dessert with balsamic ice cream which was unique and satisfying without being too sweet. Every dish I ate was almost too beautiful to eat and our sommelier helped choose 3 wines that would compliment our meals best from their extensive wine list. Even the butter for the bread is exceptional. I wish every meal could be this special and beautiful.