Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

Amazing. At the time of this review there was very little presence on Yelp. So when our B&B owner…read morein Bourgueil recommended this place with high marks, we hesitated. This restaurant is amazing. Casual setting in a charming town but turning out high quality, bib gourmand/Michelin star quality food that you would expect in Paris. The service was delightful and friendly with my limited French speaking skills. Menu changes seasonally, and I'm almost certain it will be unexpectedly good. Great value. Great wine selection. Our two course meal was €32. Wow wow wow. If you're within 20 minutes from this place, HIGHLY recommend.

We had dinner here at the suggestion of our hotel front desk. Reservations are necessary. As with…read moremany other restaurants in town during the shoulder seasons, there is only one seating per night. There were some vegetarian choices on the menu but notably no vegetarian main course. So I was offered a version of the second vegetarian entrée. It worked out fine. The food was good with some nice presentation and flavor. The service was a bit rushed and somewhat disorganized at times. The interior of the restaurant is stone so sound echoes quite a bit. Dogs seem to be allowed in as we observed one with its owner nearby. Some difficulty paying by card. According to the front desk, they have weak internet signal. This took a long time to sort out. Seems like something that could be fixed.

Excellent find in Azay. Simple yet flavorful menu, lovely view of the château, friendly staff,…read moreoutside seating available, and reasonable prices. We ate there twice during our stay. The vegetarians loved it as much as the carnivores.

The food was amazing the steak was cooked to perfection. There was free bread, it was the best food…read moreever. And free wifi.

If you are planning a trip to the Loire Valley, please add a stop to Saumur and Bistro Les Tontons…read more To speak plainly, it was one of the highlights of our three week holiday. Gérald and Sarah-Jane are excellent proprietors, well versed in the region and just fantastic individuals to spend time with. Their focus on quality, attention to detail and love of living translate through to Bistrot Les Tontons (in the food, service, tours, and events). Romain (head chef) prepared a solid beef tartare with potato au gratin and fresh green salad. Dessert included the best caramel sauce in 30 years of dining experience. Pros + Excellent execution with friendly and helpful staff + Solid wine selection + Caramel sauce during dessert (the best in 30 years of dining) Cons + I have to fly 14 hours to return I cannot wait to return one day. Major additional points to Gérald's suggestion of Fontevraud Abbey after lunch.

I had the hot Camembert with baked potatoes and local pork ribs (the ribs are not traditional ribs…read more- they are like slices of ham with some fat and some cartilage in them). The Camembert was fantastic. I dipped chunks of my baked potato in it, then the complementary bread, and finally finished it off with the spoon. My wife had the sausage special, also with baked potato is green salad. She found the food ok - not awesome, but certainly not unpleasant.

Very helpful staff. We picked up a delicious terrine and got some good tips for exploring wines in…read morethe region.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

We heard about this restaurant from a local winery and were very pleased by how delicious the food…read morewas, as well as how great the service was. The salad with duck breast and foie was amazing. Unfortunately, we didn't have enough capacity for wine, though it did seem like an awesome offer. We saw many people just walk into the wine cellar and walk out with their selection. Wish we had restaurants like this where we're from.

Wonderful Loire Valley cafe in a medieval city square. Lunch is terrific and very affordable + the…read morewine selection of nearby caverns impeccable.

Delicious! Great view! Outdoor seating!…read more There are not many places to eat in this village if you're staying here. But this place is great. Great view of the water, chateau, and pretty garden on site. Great for drinks or dinner. Sat down early... They don't serve dinner until 7ish. So had a drink. Very tasty. And relaxing.... Then moved to another table for dinner. Got the meat plate as an appetizer. Very good. Great bread.... Then the pike perch with ratioulle. So good. Then to top it off the apple tart with fresh whipped cream. That was perfect and hit the spot!!! Mmmmm... The service was very good -- very attentive when needed. It rained halfway through the appetizer and the wait staff was great and made light of the situation. Very refreshing. Everything seems ultra fresh and on point.