This is a fantastic restaurant. I came at the beginning of the spring so the weather was perfect, a…read morelittle chill. The crew was truly polished, not fake as many restaurants of Michelin guide. Trust me, this is the best ever. I don't usually write reviews. For this one a made a exception. Portuguese: pode Confiar melhor restaurante da região da Provance, fui em vários do guia Michelin todos gastei mais de 150 euros por pessoa. Nenhum Chega perto desse.

My husband and I just finished a 3 night stay at this enchanting location. The entire property is…read morebreathtaking. You feel so disconnected from the outside world...which is exactly what we wanted. Yet, it is very close to the beautiful Gorge Du Verdon. -Also recommend adding that to the MUSt do list if in the area- We enjoyed playing Poquette (similar to bocce ball) on the grounds and making friends with the sweet donkeys. Everything about our time on the property was special and I couldn't recommend it more. We had breakfast and dinner twice at the newly awarded Michelin Star restaurant onsite. The team did an exceptional job of taking care of us and the food, well it was....magnifique!! Thank you for making our voyage de noces one for the memory books the pictures do not do it justice!!

Love this place because they have real food! No additives!…read moreWholesome and fresh. Tres bon!

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Enjoyed a nice evening at La Cucina. Recommend it for the pasta and even the steak. The red wine…read moreand the sangria were also tasty.

Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

Surprise quaint little find in MSM :) Sat down for a drink…read moreand decided to stay once they brought an amuse bouche of cauliflower soup, speck, truffle oil and parm! Then veal and home made pasta were fabulous. Definite try in MSM. And the service was excellent with great knowledge of wines to accompany our meal.

A little restaurant out of the main streets with an italien type of food…read more The food is fair, stlighly overpriced (not as much as the drinks though).. Service is good, maybe overdoing the fake Italian style.. A good place for diner in moustier if you are looking for something a bit more quieter.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Lunch in a medieval setting…read more Imagine having lunch (or dinner) in an authentic 11th century castle. In fact, you can also stay as the chateau is also a hotel with a few rooms. Note that the management has changed the focus of the restaurant away from gastronomic and is now offering a limited number of dishes. Obviously, the scenery has remained the same with the pretty village of Trigance below the fortress, close to the renowned Gorges du Verdon. Inside, everything reminds you that you are in an authentic castle (see photos). The place has an overall look of sophistication with carefully selected pieces of furniture. We had duck confit which was served with an assortment of local vegetables and served in large plates beautifully laid out. We also had a plate of southwest specialties generously served (Foie gras, magret fumé,terrine de canard,toast pain aux figues). For dessert we sampled a white chocolate mousse with shaved coconut and sheep milk yogurt with a mango coulis. All this with a bottle of Minuty rose. The service was attentive and timely. The prices are reasonable. By all means, spend the time to visit the castle and admire the views from the panoramic terrace.

I LOVE this place... in fact love is an understatement here. To be able to dine and stay in an 11th…read morecentury castle is already an unforgettable experience in itself, but the host was also instrumental in making this visit absolute perfection. Although the host spoke limited English, he was very cordial, genuine, and kind to us and even came in clutch giving us an adapter when we left ours at our last hotel. Also, ALWAYS opt for the dine-in service because not only is it hard to find places to eat around here, but it's worth it. Our dinner was gorgeous and full of fresh ingredients that made you feel both healthy and appreciative of the type of thought that gets put into crafting your dish. And out of all the places we've stayed and had breakfast at (including outside of France), Chateau de Trigance is #1. The breakfast has a basket of bread, your drink preference which they ask the night before (we got big coffees), fresh fruit and yogurt, natural honey made from the village, cheese + meats, etc. A testament to how meticulous this place is in delivering premium service is how they TOASTED all of the breads in your breakfast basket. I was already swooning over this place, but toasting my bread? You've won my heart, Chateau de Trigance, LOL.