Pros: -Good service…read more-Clean -Nice atmosphere and centrally located (not too close to touristy things, but in a nice shopping area) So/So: -The food we got was only okay, not great. It definitely was not worth the price.

Really great dinner! Had the falafel, sausage and vegetable of the day; plus a bottle of house red…read more It was all delicious! I want to have that meal again. Service was warm and attentive, even with the language barrier!

Marion is an awesome host and Julian can make a killer rum punch. These great people will not only…read moretake care of you, but they will satisfy your desire for excellent cuisine amongst a plethora of weak pizza options. The menu changes daily. We had Tartar de Wahoo and Veal the night I stopped and begged for takeout (which they probably won't do). The food was great. Great vibe. Awesome food. Top-notch drinks. And I'm a Washington DC food and drink snob. This place is reasonable (€62 for 4 entrees and a drink) and amazingly high quality food and drinks. I'll be back, and I'm only here a week. I can't recommend this place high enough.

Really great food. Fresh pesto , amazing burrata salad. Lovely cafe gormande to finish.read more

gnocchis were bland- both the parm and bolognese. the parm lacks cheese and was basically like…read morecream on gnocchi. service was fine, it took a while though. cool spot and vibes but better places nearby.

Great find. This place is small and under staffed. We saw one person all night. He was at the front…read moredesk and waited and bussed tables. So how a 5 for service? He never stopped moving. That said get there early for the best. Food was amazing and unique. They started with a tapenade and baguette followed by a cold carrot soup, both compliments of the chef. If you want Bouillabaisse, it must be ordered at least 24 Hr in advance. We both enjoyed their seafood appetizers and main courses and loved them.

Wow. Tucked in a quiet street away from the Vieux Port tourist bustle, this little gem is…read moreinconspicuous but certainly makes a grand statement with food. Options for à la carte, 3-course set, or chef's tasting menu (4 courses at €50). We were a table of 3 and chose the tasting menu. The complimentary amuse-bouche was a creamy asparagus soup. A little too rich in the cream but still bright flavors coming through. Foie ravioli: super savory and not as heavy as it sounds. Mmmmmmmm Langoustines with stuffed squash blossom and crusted polenta: deliciousness. The langoustines were sweet and fresh. The squash blossom was very satisfying in itself. All the elements complimented each other very well. Beef medallions with asparagus, quail egg, fried sweet potatoes and an explosive fried scallion cheeseball. Simple but still lots going on. And still delicious. Dessert: I had a rhubarb crusty whippy tart number which was good, although lot of tartness and sour so might not be for everyone. I liked more my friend's panna cotta. Creamy and not too sweet. AND the kitchen was able to make substitutes and accommodations for my Friend who is Celiac. Service was impeccable. If you have only one meal in Marseille, do it at this bangin resto.