Relaxing, comfortable and unpretentious but with excellent food. The salade Brianconaise is…read moreformidable! And the cod special was superb. I had no room for desseet. Some of the cheese dishes I saw at neighbouring tables were enticing... The wait staff were friendly and efficient. Highly recommended, especially for hungry cyclists who like good food.

We had an interesting and delectable meal of raclette- which involved a large chunk of emmenthal…read morecheese and a heating implement and potatoes, bread and cold meats. The cheese was scraped off with a wooden paddle as it melted. Yummy combination! There is a large selection of beers and wines. The whole menu is comprised of local specialties. Desserts looked excellent but due to the large main course unable to sample them!

We had a lovely raclette dinner here. It was booked when we called so we reserved a table for the…read morenext day. The atmosphere here was great-everything you expect from a cozy French Alps restaurant. Staff was friendly but not so helpful with the wine. If you are in Briancon for a few days, this is a nice place to visit!

Excellent well cooked food and very friendly and accommodating staff. Will be happy to come back.read more

The restaurant is fantastic, the chef came personally to ask your opinions out the food and the…read morewine choice is fantastic! I highly recommend the raclette and the tartare . Bon appetit!

From the owner: Situé face à la piste luc alphan, à chantemerle, le lapon est un est une invitation aux saveurs et…read moreà la cuisine de qualité, préparée sur place à base de produits frais et locaux. Cet établissement sera désormais ouvert 9 mois par an, du 1er juillet au 1er octobre et du 15 novembre au 30 avril. Sa situation géographique, son cadre et sa carte sont en train d'en faire la référence de la région pour un passer un moment en tous points délicieux. Nous serons ravis de vous accueillir

Exceptional Restaurant…read more This restaurant is located at the foot of the slopes in Chantemerle (Serre Chevalier resort). I've been living in New York City for 4 years so I am no stranger to sophisticated cuisine and 3 star Michelin restaurants. I tried this restaurant on a casual summer evening and also for their special Christmas eve dinner. On both occasions I was highly impressed by the quality of the cuisine, the attention to detail in the presentation of the dishes and the decoration of the restaurant. The staff was very welcoming and attentive, our waiter was very nice. They speak English in case you don't speak French. The Grand Hotel is giving new polish to the old village. Give it a try!!

Delicious local specialties and central location. Well…read moreworth a visit- sausages and sauerkraut and lamb shank with wine and wild mushroom sauce are noteworthy. The pasta with Gorgonzola, walnut and peas is delectable. Friendly service and bilingual menus.