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    Le Chardo

    2.7 (3 reviews)

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    7 years ago

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    9 years ago

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    Ming Wah

    Ming Wah

    3.1(9 reviews)
    73.5 km
    $$

    I went here before but It was a few years ago, they renovated ( don't know when ) and it looks…read morenice. Went for dinner and it has pretty much the same as "usual", I know that they do breakfast to but never went. I was kinda impressed, so all you can eat restaurants they make in big quantities and they taste so so, but here? The "Wong Tong" soup is so much better, they have like 5-6 types of sushi's ( not a lot ) but they are soooo good. They have a few / lot of things that are fried, tip: don't eat to much because it makes you "sick" after a while ( personnel experience ) I tried to eat not a lot but a little bit of everything. What they offer: -fried food -more "Asian" type of food, noodles and soups -soups -quite a few dessert types -salads / fruit bar -rice and medium "breakfast potatoes" And a whole lot more. Didn't take the best pictures, but at least you will have an idea how it looks like. I gave it 3 stars because it's a good restaurant, it just not a restaurant that I was "visually" impressed by. The food was amazing so 3/5 stars. My experience was great, just didn't based my review on my servers "humour" because she looked "annoyed / tired of working their" kinda face: but she did her job well. Gave us lots of water, took our dishes when we were done, yeah nice. Really recommend this place! I will certainly go more often and try the breakfast menu to next tim!

    we had dinner yesterday night it was a nightmare food warm not tasty fries hard and dry they have…read morelost customers

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    Ming Wah
    Ming Wah
    Ming Wah

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    Buffet des Continents - Plates 4-a and 4-b of 4:  Jello, chocolate cake, strawberry/vanilla cake, and pudding Chomeur ... all good.  I don't do this very often!

    Buffet des Continents

    2.9(35 reviews)
    70.5 km
    $$

    Foods are good, different varieties, service was good as well, ambience was giving Europe theme.read more

    Okay, this is the first Buffet des Continents in Quebec at which I've eaten, having eaten here a…read morefew times. I also tried the Brossard location once. My last experience was at this location in St.-Jerome and I'm writing an update for it. Let me say that this is a very nice store. This northern suburb skews newer and this restaurant aligns with that observation. It's also nice that it has a mezzanine and even an outdoor upstairs seating patio. This location has the leaning tower of Pisa in the midst of it while Brossard has the Eiffel Tower, making this chain kitsch in this regard, albeit with "clear" branding. I went with the typical 4 plate system: salads and vegetables, entrees 1, entrees 2, and desserts. I also had coffee. The variety of food is quite vast. Popular foods tend to be North American/Canadian, Italian, Greek, and some Asian and Mexican choices. There is also a rotisserie and carving station. The first plate with the salads and vegetables was uniformly good. For the most part, the second plate, with meat and fish, was also good. I had some issues with the third plate, upon which I had put on some slices of pizza and a small Greek casserole. Some of the items tasted a little flat, with the Greek casserole in a round tin being especially so. Then, the fourth plate was good, and it had different flavors of jello, cake, as well as pudding Chomeur. I laughed at all the jello that was on display, thinking that the residents of a senior housing locale would be very excited by all that jello! As for the pudding Chomeur, it wasn't as moist as what I had at the Brossard location. I want to add that I went into this Buffet des Continents within an hour of closing. I was immediately told that, because it was a week night and the patronage was a little low, it was not likely that additional food would be added. This could account for some of the mains being a little bland after sitting out for a while. The apparent manager was very friendly and helpful. The younger employees servicing the table were nice enough. However, in going up to the buffet area to get the next plate, I found my table cleared off not once, but twice! They rectified it and the manager explained that some staff members were newer. I found these errors both irritating and funny because, with a packed house on a wintry day in Brossard, the serving staff there seemed to have connected with the patrons, as in engaging with them and remembering them, such that my table was never erroneously cleared. For four plates of food, the week night dinner price was definitely fair. I also like that this store/chain has adopted a system whereby you can have an automatic 12% put onto the tab that will act as a tip. I like that they chose a percentage between 10 and 15, which is about where I tip when at an AYCE/buffet sort of set-up. Take note that there has been a name change. Buffet des Continents is now Saveurs des Continents, which means "flavors of the continents" in French. This store could easily get back up to 4 star status. They have a very nice restaurant that is spacious, quirky, and interesting, and the distribution of what they feature has something for almost everyone. They just need to fix a few of the blander items, such as some that I mentioned, and it will be all good ... at least in my book.

    Photos
    Buffet des Continents - "A little bit of Cyclades in the sun" - a spin on Mambo # 5.  If you didn't know, the Cyclades make up an archipelago of Greek islands.

    "A little bit of Cyclades in the sun" - a spin on Mambo # 5.  If you didn't know, the Cyclades make up an archipelago of Greek islands.

    Buffet des Continents - Plates 1-a and 1-b of 4:  (left) garbanzo beans, broccoli, olives, and pasta salad, and (right) Greek salad and Caesar salad - all good

    Plates 1-a and 1-b of 4:  (left) garbanzo beans, broccoli, olives, and pasta salad, and (right) Greek salad and Caesar salad - all good

    Buffet des Continents - The exterior of the buffet-resto as seen in the morning.  (L'exterieur du buffet-resto vu durant le matin.)

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    The exterior of the buffet-resto as seen in the morning.  (L'exterieur du buffet-resto vu durant le matin.)

    Le Bistrot Montebello

    Le Bistrot Montebello

    4.0(41 reviews)
    11.1 km
    $$

    Amazing food, surprisingly affordable price and awesome staff!! We truly enjoyed every bite and…read moreleft so happy. Three of us got Brie casserole and onion soup as appetizers and Duck leg confit and Bison steak. The taste was a pure blessing. Our absolute fav was Brie casserole. The staff were incredibly nice too- if you're a visible miniority you'd know that you sometimes experience a passive racism, but I truly felt welcomed and taken care of by the staff. Restaurant was quiet and beautiful too. Additionally I've personally always found French food's portion small in Toronto and Paris, but this place surprised me!!! Each meal came with good portion of salad and fries and the price was really reasonable, trust me. I feel like I'm writing so much to make it feel like its a paid review but we paid with our own credit cards.

    We loved both of our visits to Restaurant Le Bistro Montebello! This place is very popular with…read moreboth locals & tourists. A reservation is definitely recommended. We showed up for our reservation an hour early hoping to get a table since we were hungry. The hostess warmly greeted us & got us a table quite promptly even though the place was pretty full. Our server was so kind to offer and try to translate the 3 course menu which was posted on a board attached to the wall. She did a wonderful job & we appreciated her attempt. My husband ordered the steak frites and I had the bison flank steak. We both asked for it to be done medium rare & the temperature came out perfectly. The creamy shallot sauce that came with both dishes was a big hit! Good enough to be bottled. The rebellion blue cheese on the bison steak added a nice richness to this dish but was not heavy or overpowering. The quartered potatoes were crispy on the outside and fluffy on the inside. The Stella beer my husband ordered was beautifully poured with a good amount of head & from a clean tap. The ambiance of the place was just right. Lively but not too loud. We came back the next day for their wood fire pizza. We weren't a fan of this as our preference is Neapolitan style but we were impressed as this the only place that served our first slice to us on our plate. It was a nice touch! I also had their French onion soup as a starter and it was sooooooo good. We would definitely come back here again & would highly recommend it to anyone looking for good food and amazing service.

    Photos
    Le Bistrot Montebello - White sangria

    White sangria

    Le Bistrot Montebello - Brie Casserole and Onion soup

    Brie Casserole and Onion soup

    Le Bistrot Montebello - Bison flank steak

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    Bison flank steak

    Le Chardo - buffets - Updated August 2026

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