I came here with my cousins. I had the goose liver as an appetizer and then the steak with mushroom sauce. Wow what a meal. The goose liver was served with some sweet jam and was over the top. The steak cooked medium rare, tasty meat and a mushroom sauce that was thin but flavorful. It came with home fried potatoes and some root vegetable (I think salsify). All very good. The wine was a bottle of Vacqueras and very good. Service was great. read more