We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

The staff here were incredibly rude. We arrived at 6:55 pm in the pouring rain and attempted to…read morestand on the covered patio to get out of the deluge. A large waiter came out to growl at us to get off the patio! 5 minutes later he grudgingly let us in. Then the officious "maitre d" seated us inside at a rickety little table under a blazing naked light bulb. And deigned to serve a couple of glass of sour white wine. Then came a big tour bus group of noisy Americans... At this point, we cut our visit to this horrible place short and headed to the Airelles for a civilized meal with pleasant wait staff.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

Great gluten free pasta! The service was not the best, but…read moreit's okey.

OK italian restaurant at the entry of the old town of Gordes. The pizzas are cheap but also done…read morewith cheap ingredients. In provence, you have very nice olives, 'herbes de provences', tomatoes. None of them were to be found on the pizza. Green salad not washed correctly (sand on it)

Beautiful setting, great service (relaxed yet attentive), delicious locally sourced food, and…read moreamazing wine. Definitely make reservations because I think they only have 1 seating per shift and we saw a steady stream of people without reservations being turned away all night. We ordered off the prix-fixe menu, which was €38 per person for 3 courses, with very generous portions. We left very satisfied!

Sorry, but this was the worst meal we've eaten in France. Entrees (appetizers) were passable. Plats…read more(main dishes) were terrible - dried out and unacceptable with no flavor and no imagination, accompanied by the same sides/sauces no matter what was ordered. Service was very nice, but typical in France - only one or two servers that took care of the entire restaurant, so very busy. No one ever asked if we enjoyed our dishes. We did not want to wait for desserts, as we expected they would be a huge disappointment like the rest of the meal.

A very special meal…read more This tiny little gem, owned and operated by a lovely couple (she cooks the appetizers and desserts, he does the entrees) is as good as provencal cooking gets. It's just a few tables and the menu changes daily - you do have a few choices per course. I have eaten around the world and this is by far one of the most special meals I've ever had. Simple, home provencal cooking, reasonable prices (under 20 Euro per entree), effortless charm..... This is why french cooking is renowned. Tonight we had: Tomato salad with pesto // fresh salad with jambon, melon, mozzarella etc. Grilled swordfish with a fresh tomato/basil/garlic dressing (ratatouille, grilled courgette and mushrooms, rice on the side) // tagliatelle with white truffles apricot tart // goat cheese Every single bite was cooked perfectly, creative and yet simple, perfection on a plate. The wine was fantastic and atmosphere of course was exquisite. I cannot possible recommend this restaurant more highly. It is in no way a "tourist trap", quite the opposite - it is french country cooking at its best. A don't miss meal for sure. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Lovely little place, off the beaten path and more than worth the wander down rocky tiny streets to…read morefind. Lovely food and lovely owners. Do take the time to find it...

During our 4 days stay at Provence, we spent 2 dinners at Carcarille. The reasons for dinning here…read moretwice is that they serve great food, excellent Chateauneuf-du-Pape wines and offer superb customer service. We had a great time dinning at Carcarille. I strongly recommend Carcarille to anyone happen to be around Gordes!

Though a little pricey, this place deserves more credit for having great food. As a couple, we…read moreshared a bottle of wine, the local melon + cured ham (re: prosciutto), the burrata with tomatoes, and a raspberry Melba for dessert. This was more than enough food and everything was fresh and delicious. It was nice to feel like we were getting French food but local, light, and vegetable-focused. Service was good, though they were pretty busy, and all the servers seemed to speak at least some English. The big drives to this place are its gorgeous location and the fact that you can get seated for dinner here without a reservation. In Gordes, the latter seems to be a rarity (even if beautiful views are in plentiful supply).

A real surprise !! new Ownership Given the relatively low…read morerating for this restraint in the immediate area, we were hesitant. But the service from the two brothers was charming... they are from the area and took the time to plan out our sightseeing for the next day. The food was fresh and served promptly The Tiramisu was the best my wife ever had. Real delightful twists to the traditional recipe

This restaurant and hotel are a destination. The hotel is beautifully decorated in Provence style…read morewith beautiful views of the mountains from their pool. The rooms are spacious, beautiful and comfortable. It is a beautiful, serene place to get away from the bustle of town. Valentina, our concierge, showed us to our room, recommended beautiful sights to see, and was very welcoming and nice. The breakfast and dinner were exquisite. From the tomato and goat cheese appetizer to the main courses of Chimichurri crusted lamb and Sirloin pork our tastebuds were continuously wowed. We hope to visit again someday.

We had a lunch reservation for 12:30 on a Wednesday in July. It was their first seating. Well, we…read moredidn't really need the reservation because there was nobody there... When we left there were two other parties there. The server/hostess was very friendly and spoke enough English. We went with the fixed menu. The food was good but we didn't feel like it was all appropriate for the weather. We sat outside near the pool and had some shade, but it was still really hot outside. One of the mains came with a side of the baked potatoes. We could barely get through it. - Trofie pasta with pesto - Cheese in a beggar's purse with salad - Fried fish with asparagus - Pork with cheesy potatoes Getting there: We had gps (a Garmin, not Google Maps) and it brought us to a dead end that was 5 minutes away... If you see signs for la Ferme, follow them.