Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

Great food and service, the French gentleman doesn't want to serve ketchup for their fries neither…read morebutter for their bread

Hidden gem- super thin yummy pizza. One piece is huge but you can eat up easily. Intimate cute…read moreplace.

Loved this place! From the moment I walked in the door and was greeted with the aroma of pizza and…read morethe genuine kindness of the owner. The walls are filled with happy comments and signatures from a plethora of past customers and the small dining room is both colorful and inviting. The menu listed several creative pizza choices but we started simple, with a margarita pizza. The crust was super thin and cracker crisp with just the right amount of sauce, cheese, and basil. Perfect! We also enjoyed the salad special-a variety of fresh heirloom tomatoes in olive oil topped with Barata cheese. One pizza, one salad, and one carafe (well, really it was one and a half carafes) of their house wine later, we left knowing we had just had a perfect meal.

Excellent food and service. Quaint French restaurant. Would return if we weee staying longer.read more

We all got the chefs specials. I had the veal. Amazing service is great atmosphere is greatread more

we were on a cruise that included going to Antibes for some Absinthe . We have been craving for…read moremussels in white wine sauce in a pot. We were limited in time, we told the lady we had basically 15 minutes... she said "5 minutes"! ok! we were so excited, when we got it, thanks god i had gloves (i always wear gloves when eating with my hands) and thank goodness because they were still warm... that didn't stop us, we ate that pot if mussels within 10 minutes and enjoyed each bite!!! wow! this place was excellent!!! i definitely recommend it!

The food was delicious, the location is great ( especially for people watching) and the service was…read moreoutstanding. We sat outside but for dinner or drinks they have the cutest and funkiest area inside. If we return to Antibes it will be a must stop!

Such a beautiful place. I love this vintage wine bar. When you order a dish you are not expecting…read moreseeing this big amount in your plate. Very good quality and not expensive!

Restaurant au top, tout simplement. Pensez à réserver car il semblerait que la salle soit complète…read moretrès souvent, et c'est bien mérité. Franchement au niveau d'un étoilé michelin, c'est délicieux et surprenant, parfait.

Visited this restaurant with my brother for dinner. We had the €48 menu. Courses we're delicate and…read moreflavorful, perfectly cooked and eye flattering. Service was excellent, I could get a box for what I couldn't finish and they do accept American Express. Would do again any day.

Le Chaudron is one of those rare restaurants that reminds you why people fall in love with French…read morefood in the first place. Tucked into the winding streets of Old Antibes, this little gem does not rely on gimmicks, trendy presentations, or a waterfront view. Instead, it focuses on what actually matters: remarkable food, quality ingredients, and the kind of preparation that makes every plate feel like it was made just for you. There is something deeply romantic about this place, and I do not mean romantic in the candlelit-table-for-two sense. I mean romantic in the French sense. Stone walls. Warm lighting. The smell of butter, garlic, and wine drifting from the kitchen. Food made with care and served without hurry. The belief that a meal should be an experience rather than a transaction. The first thing you notice is that everything arrives piping hot from the kitchen. Not warm. Not "restaurant hot." Actually hot. The way food should be. Every dish feels cared for from the moment it leaves the stove until it reaches your table. We started with liver pâté and escargot, both excellent examples of French classics done right. The kids had pasta Bolognese followed by ice cream and chocolate mousse and left nothing behind. For the mains, the beef stew with gnocchi was rich, deeply flavored, and comforting without being heavy. The beef tartare was beautifully prepared, although the French fries quickly became the twins' favorite side dish at the table. A Kir Cassis for me and a Chardonnay for my husband rounded out the meal perfectly. Dessert somehow managed to raise the bar even higher. The crème brûlée cracked perfectly under the spoon, and the warm apple dessert with caramel sauce was the kind of dessert that makes conversation stop for a few minutes. What truly elevates Le Chaudron, however, is the service. Friendly does not begin to describe it. Every interaction feels genuine, welcoming, and effortless. You are not treated like a customer being turned over for the next seating. You are treated like a guest in someone's home. Old Antibes has no shortage of restaurants competing for your attention. Le Chaudron does not need to compete. It simply serves some of the best food in town and lets the experience speak for itself. If Le Chaudron is not on your Antibes itinerary, it should be. Some places are worth visiting, but a few become part of the reason you remember a destination years later. This is one of them.

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy