This was a great experience in Mons. Two gringos out for a bite have to be a little adventurous,…read moreunless you cheat and use a translate app (we did not). Turns out Rouget is a good and not red meat. Who knew? It was still pretty good. The Jamboneau (neither ham nor jambon) was awesome. A few good beers on tap,more bottles. Lots of great dessert options there, also full of things that were new and weird and great.

We had lunch at this French-style steakhouse, and it was a nice, casual atmosphere. The food was…read moregreat and the staff was very friendly. The menu was both in English and French, and our waitress spoke a little bit of English as well. The meal I ordered was an appetizer of lobster raviolis in a shellfish sauce, and my entree was a steak and onion kabob with a 3-cheese sauce. I enjoyed it a lot. My one problem with this place was how wildly overpriced the food was. For my appetizer, I received 3 lobster raviolis and it cost 16 Euros. The steak and onion kabob, while delicious, was almost 30 Euros. Including my meal and my girlfriend's, plus we both had a glass of wine, it came out to 98 Euros for lunch. That is the only bad part about it. If you don't mind forking over some money, this is a very nice place to eat.

We went here last night for dinner. As Joe Q. mentioned, it is quite pricey but Belgium is…read moreprobably one of the more expensive countries in Europe to eat out. This restaurant, which is also attached to the very small hotel known as Le Monte Cristo, has a set menu and they also do daily specials. The 3 of us decided on the menu, which was 29 Euros, a not-too-bad price for three courses. We all started off with some prawns. There were 4-5 in the bowl/plate (looked like a bowl!) with a delicious sauce. The prawns were nothing special but OK. The main course was a steak, actually the menu said it was an Irish steak, and it was a nice big chunk of meat. I enjoyed mine with pepper sauce but my wife felt that hers was too "chewy". At least here, when you ask for medium or rare, it is cooked that way, which is not the norm around the country. They don't seem to have the same ideas of rare, medium and well-done as an American restaurant would. For dessert, she had chocolate mousse and this lady is a lover of mousse. To her, this one was so-so, nothing special and perhaps a bit heavier than a mousse should be. I had the poire William, a whole pear baked or something, with some chocolate around it and also, I'm guessing some alcohol. There was also a side of ice cream on the plate. I enjoyed this but it was so filling. Overall, a nice experience. If you don't want to spend a fortune too, go for the set menu.

Dinner and service were both excellent! I've never liked gazpacho....but had some as an appetizer…read morethat came with my meal and LOVED it! Very fresh and crisp. We will be returning!

The food and service was outstanding, highly recommended we will return for round two. The…read moreatmosphere is soothing and has plenty of natural light. You will find the menu well price and kid accommodating. I recommend one very sexy cappuccino to close out the meal.

I had a good lunch in this Italian restaurant. I had a lovely Fregola with fish and seafood. It was…read moredelicious while my wife got linguine with clams. If you are in the area and feel like having Sardinia's food this is the place to be. I would definitely recommend the fregola, as it is not common to find it. They also offered a good mises en bouche. As the average of Belgian restaurant is a bit pricely: although you get pasta dishes they charge you quite a lot: Fregola: 24 Euro, Linguine:16 Euro San Pellegrino water: 8Euro (I will never understand how come water is so expensive)

Very authentic and upscale Greek restaurant. In fact, the languages spoken in the restaurant are…read moreFrench and Greek. Tables are set to impress and staff is super friendly and inviting. The lamb and chicken had great flavor. The salads are great. The Tzaziki sauce was robust and paired with different breads. I ordered a Niçoise salad, the dressing was great, the portion was decent, and was very presentable. My wife ordered the lamb w/side salad. She enjoyed it very much (all of it). My children had the chicken skewer and salad, which they enjoyed as well. Afterwards, I ordered a coffee that was hot and fresh. My wife ordered an Irish coffee. And we paired it with an assortment of baklava, which was also hot and fresh. While portions are large to order for kids, try to split if you're looking for a better kids option. I highly recommend.

Located in the Hornu shopping center/"strip mall", this seems to be the only place there to eat…read more That's OK though, because this place isn't bad at all. We stopped by today, having been shopping, and sat outside in the tropical Belgian sunshine and had a couple of St Fleuillien beers and some food. I had a roasted chicken sandwich on a baguette/French bread and my lovely wife had a panini Parmigiana, with the main ingredient being egg plant. Yeah, a chicken sandwich isn't hard to do and it was basic; nicely roasted chicken and a nice spreading of mayo, along with a little bit of salad on the plate. Hey, I really liked it! The Parmigiana was enjoyed too and she even let me taste hers. I'm getting that next time! Cannot say much about inside because I just glanced through the window. It looked clean and spacious. Best of all, the waiters were very attentive and didn't seem to make anybody wait long for their food, drinks and then bill.

We came here for lunch on a Saturday before going to an exhibit at BAM. This is a small place with…read morecounter seating downstairs and four tables for four upstairs. We ordered several tapas and they all were excellent! The kitchen did a wonderful job on pacing the dishes and also bringing out dishes that paired well together such as prawns with the patatas bravas. This was certainly one of my best meals of the year.

I got the menu, and everything but the dessert was bland. Definitely not what I expected from a…read moreMichelin star restaurant. You can get tastier food in Mons almost everywhere else.

Had the steak and it was just as ordered. Service was excellent and attentive. This place would be…read moregood for a date night, family dining or any setting really. I think it could accommodate it all. They had all the traditional Greek meals available to include desserts. Would be a good choice anytime.

I went for my birthday and the food was great! It was very packed so the service was crazy busy but…read morethe staff was friendly.