Excellent experience. The food was exceptional, the au gratin potatoes were especially good. The…read moreprice was surprisingly low. 4 dinners and 1 bottle of wine was only 110 Euros. Vegetarians would hate this place though. They have steak or duck- that's pretty much it. For carnivores though, it's wonderful. They were extremely busy and many people were turned away without having reservations. We arrived right when it opened at 7:00pn and they squeezed us in, so you may need to do the same if you don't have a reservation. Our waitress was very fluent in English and translated the menu perfectly for us. Overall, an excellent dining experience.

This was a fun ambience and I really enjoyed my gigantic salad. Never had ravioli in a salad…read morebefore, but it was delicious.

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Tommy and I are so happy we found this wonderful restaurant. The food, service, and ambiance were…read moreoutstanding.

If I was living in Toulouse , I would come back again. Good food selection. Atmosphere is very…read morepleasant and the staff is extremely pleasant.

This place was so amazing that one year later, I'm still talking about it. Never thought I would…read moretry Thai food while visiting France, but I'm glad I did. Get the Penang curry and thank me later! It is excellent.

The food was good. Authentic thai food. However the servers are a bit cold, not very welcoming.read more

The service was the best and the food was delicious. There was a little bit of a language barrier,…read morebut my server was great. He explained everything, helped me order and made my condiment dish with me. As a solo traveler, it was great to have a little break from all the rich, delicious French food in a casual, friendly environment and the hot pot gives you something to do. It was a fun night out. This place is tiny and not open continuously. Close to the Basilica. Check the hours and enjoy!

From the owner: fondue chinoiseread more

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !

Good service, great location, delicious authentic Italian food…read more The arancini is really good, the pizzas were delicious, specially the one with truffle.

Enjoyed a delicious lunch here - crowded with people sitting outside and got here just in time to…read moreget a seat inside. We ordered the duo menu with the Italian salad and primavera pizza - all freshly prepared and such a treat for a different cuisine on the region. Some fresh veggies and good pizza - all deliciously made.

TLDR: A real taste of France and the best hummus I've had in a long time…read more The space: We found La Concorde by chance when wandering around the streets near our apartment and booked a table for dinner as soon as we spotted it. The cafe feels like a super typical French experience - lovely decor and atmosphere whilst not surrounded by tourists. The food: The tapas was fantastic - a really nice range of high-quality bits including artichoke, meats, olives and the hummus was to die for. Sharing that hummus was a struggle I'll be honest. If I ever return to Toulouse I will definitely make another trip here!

This place was hipster before most hipsters' parents were born. Founded in 1880, the decor is…read moreprobably from the 1920s. And why would you change it? It was perfect then, and remains perfect now... and... it offers an unusual opportunity to travel back in time. I've only had the beer (they carry Paulaner... another plus), so I can't comment on other drinks or the food.

Had a great Irish breakfast here. The staff are super friendly and welcoming. I would very much…read morerecommend it.

Shortly after I arrived in Toulouse, I was told by a coworker that the Classroom had "the best…read moreburger in Toulouse". I found out after I had one that he only said that because it was the only burger he had in Toulouse, but nevertheless I would argue that they do have a damn good burger. I was only in Toulouse for a short visit but in the few days I was there this was the only place that I became a "regular" in. The staff was extremely friendly, English speaking, and Simon somehow always managed to greet me like we had been friends for years even though we had only met once or twice in the past few days. I had a few different meals here, but my favorite was definitely the burger. One thing that was tough to get used to in Toulouse was that "cooked" meat meant it had been placed near a fire. Even for someone like me who prefers medium-rare steak, I had trouble getting used to how under-cooked they preferred their meat in Toulouse. The Classroom, however, understood the meaning off the word "medium" when I asked for my burger cooked that way, and that was very much appreciated. Overall, if I ever find my way back to Toulouse, I will definitely make my way over to the Classroom.