From the owner: Cuisine gastronomique, Chambres d'hotes et Cave a Vinread more

This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

Quaint, modern restaurant with a bistro feel in the village of Bages…read more Excellent cuisine that puts it in the map of Epicurians. Our choices of pigeon, ris d'agneau and foie gras were excellent. You can taste Lynch Bages wines by the glass. For a reasonnably priced (but not cheap) dinner, don't hesitate!

This was one of my favorite restaurants in Paulliac. Granted, it's probably one of the only ones,…read morewhich is quite amusing, but nonetheless this place is fantastic!!!! Wish I had a restaurant like this in San Francisco where I'm from. We actually ate here 2 times in our short 1 day and 1 night here lol. It was just easier from a dashing between wine tasting to wine tasting perspective. But I truly loved this place and didn't mind returning anyway! For lunch, they had some special prix fixe menu where you can choose a starter, entree, and dessert. I chose the Asparagus Mousseline Sauce, Basquaise chicken, and chocolate cake. The white asparagus was so beautiful and delicious. The basquaise chicken was this very homey dish....so satisfying and just hit the spot, with rice that soaked up the sauce. WOW!!! I want to try and recreate this dish at home. The chocolate cake I had for dessert was just okay, no big deal. The dinner was also a set menu, that had come with my hotel reservation (some package with Chateau Cordeillan-Bages). It was similar to the lunch, but different items to choose from. I ended up getting the Salmon Gravlax starter. Wow...this was a treat. The salmon was so silky and melt in your mouth!!! For my entree, I got the Lined Hake with seasoned veggies. The fish was cooked so perfectly, very juicy! My husband got the Foie Gras Terrine for his appetizer, another wow. We've gotten this in the past from other places, but this one was quite amazing, especially not having eaten it for a while!! He also got the Beef Undercut with mashed potatoes for his entree, which he loved. My dessert was "wine strawberries" which sounds weird - it literally was wine and strawberries, but it tasted great. The strawberries were perfectly ripe, and it somehow went with the wine. My husband got some lava chocolate cake, and it was too sweet. Every single savory item here was a huge hit, and beautiful presentation too. I really wish I could have eaten here another 2 times to try everything on the menu!!! Fun setting too. At lunch, we sat inside in their dining room, which had a cute bustling bistro feel. At dinner, everyone sat outside on the patio, enjoying the warm weather and sunset. Lovely! Would highly recommend this for your stay in Pauillac!

From the owner: Au cœur des Salons de la Cité, La Maison est un restaurant gastronomique proposant une cuisine de…read moretradition et d'innovation, élaborée à base de produits frais et mise en valeur par le Chef Pierre Dumas pour un plaisir sans faim...

They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

If you are looking for a place to eat a freshly cooked bio chicken, search no more and head…read morestraight to the Poulailler d'Augustin. You can either eat in (make sure you book a table for lunch, it fills up very quickly) or take away. There is nothing on their menu that I would not recommend. Please note: Their gratin dauphinois is simply devine.

I've been living walking distance from this place for the past three months and I finally decided…read moreto try it out because everything looks so good! I told the guy behind the counter that I wanted some chicken (white part) and potatoes and he took his time to prepare and cut the chicken very well before packing it up, and he also gave me a hefty portion of the potatoes. He asked if I wanted to add a crème brûlée and being that I've never tried it I couldn't resist. What's cooler is that he torched the top of it right in front of me! Everything came up to be 15 euros which is kind of steep if you're on a student budget like myself which is the one and only reason I'm giving 4 instead of 5 stars. The chicken itself was good but I think I would have enjoyed it more with some gravy or mashed potatoes more so than chopped potatoes but that's just my personal preference. I was satisfied with what I got especially the crème brûlée which is incentive enough to go back being that I'll be living so close to it for another 6 months ;)