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    Le Gaulois

    3.5 (68 reviews)
    ModerateBrasseries, French, Bars
    Open 11:00 am - 4:00 pm, 6:30 PM - 11:00 PM

    Le Gaulois Photos

    LE GAULOIS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Le Gaulois

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    Reviews With Photos

    Roberta M.

    3/25/24 - Had such a wonderful lunch experience while on a Viking River Cruise this past fall, that when we found ourselves in Reims again, we looked forward to eating there again. We had the same table and the same server which surprised us as it's a fairly good size place. It was a very cool (at least for us Floridians) day, but felt warm and smelled wonderful. We enjoyed our lunch and especially the French Onion soup which was fantastic! I wish I could make it like that. Lots of locals eating there and this has often been the sign of a very good place. Definitely would come again if we got the chance.

    Bavette de Boeuf avec sa sauce
    Gil L.

    Bon restaurant. Personnel très attentif Nourriture très bonne. La cuisson parfaite. Tout était chaud avec une belle présentation. Le service fut adéquat par notre serveur Ramain. L'ambiance sur la terrasse est très bien.

    Sean M.

    The food and ambiance is everything you could ask for. In a brassiere. Food is delicious with a range from duck to burgers. Service was quick and we were free to linger and take in the atmosphere.

    Duck liver

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    7 months ago

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    9 years ago

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    8 years ago

    Great food, probably some of the best during our trip to Paris and Reims. The steaks were wonderful.

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    10 years ago

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    10 years ago

    Fresh lettuce, excellent salmon, Chardonnay that blew me away, all at a ver fair price.

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    13 years ago

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    Le Boulingrin - Oysters

    Le Boulingrin

    3.8(30 reviews)
    0.7 km
    €€€

    This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

    We made reservations for 7pm and the resto was rather empty. However, soon enough it was filled up…read moreand almost every table was occupied. The resto is " large " in that there is a downstairs and an upstairs seating area. We were seated upstairs. The styling and decor are quite nice and they added to the ambiance. The staff downstairs knew English. The wait staff assigned to our table did not. However, her English was much better than my high school French by leaps and bounds! Needless to say, we were able to order our food. We ordered the 3-course menu, but started with oysters. The oysters were the star of the meal followed by the chicken. I really liked the soup - it tasted like butternut squash but I'm not sure. Enjoy!

    Photos
    Le Boulingrin - Interior

    Interior

    Le Boulingrin - Soup

    Soup

    Le Boulingrin

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    Le Gaulois - brasseries - Updated June 2026

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