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    Le Gaulois

    3.5 (68 reviews)
    ModerateBrasseries, French, Bars
    Open 11:00 am - 4:00 pm, 6:30 PM - 11:00 PM

    Le Gaulois Photos

    LE GAULOIS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Gaulois

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    Reviews With Photos

    Roberta M.

    3/25/24 - Had such a wonderful lunch experience while on a Viking River Cruise this past fall, that when we found ourselves in Reims again, we looked forward to eating there again. We had the same table and the same server which surprised us as it's a fairly good size place. It was a very cool (at least for us Floridians) day, but felt warm and smelled wonderful. We enjoyed our lunch and especially the French Onion soup which was fantastic! I wish I could make it like that. Lots of locals eating there and this has often been the sign of a very good place. Definitely would come again if we got the chance.

    Bavette de Boeuf avec sa sauce
    Gil L.

    Bon restaurant. Personnel très attentif Nourriture très bonne. La cuisson parfaite. Tout était chaud avec une belle présentation. Le service fut adéquat par notre serveur Ramain. L'ambiance sur la terrasse est très bien.

    Sean M.

    The food and ambiance is everything you could ask for. In a brassiere. Food is delicious with a range from duck to burgers. Service was quick and we were free to linger and take in the atmosphere.

    Duck liver

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    9 months ago

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    9 years ago

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    8 years ago

    Great food, probably some of the best during our trip to Paris and Reims. The steaks were wonderful.

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    10 years ago

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    12 years ago

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    10 years ago

    Fresh lettuce, excellent salmon, Chardonnay that blew me away, all at a ver fair price.

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    12 years ago

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    Le Tablier - Andoullette

    Le Tablier

    3.8(19 reviews)
    0.1 km

    We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

    Absolutely delicious. We enjoyed dining here and sitting outside. Each course was delicious and the…read moreservice was wonderful! Thank you!

    Photos
    Le Tablier
    Le Tablier - Pulled pork, caramelized onion gratin

    Pulled pork, caramelized onion gratin

    Le Tablier

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    Le Boulingrin

    Le Boulingrin

    3.8(31 reviews)
    0.7 km
    €€€

    We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

    This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

    Photos
    Le Boulingrin - Interior

    Interior

    Le Boulingrin - Oysters

    Oysters

    Le Boulingrin

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    Le Gaulois - brasseries - Updated July 2026

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