highkey very mid eating experience. the food is very mediocre and not made well, and could be…read moreachieved at the same level if not better at home. the service was just ok, and the flavors of the food was bland and uninteresting.

Great little cafe on the corner of the main thruway/street in Reims. Lovely service, amazing…read moreescargot, and really well-dressed/topped salads!

I am visiting Reims for the first time I stayed in the…read morehotel and ate in restaurant( 1 dinner, 1 Lunch and had room service once. The food is EXCELLENT! The service EXCELLENT! Consistent every time! Everything we ate was delicious and fresh! The ambience is calm, Relaxed and elegant all at the same time! I will come back to this restaurant and hotel EVERY time I come to visit my daughter in REIMS THANK YOU for quality on ALL levels; Food, Service, Ambience!! Run to this restaurant!

I have dined here many, many times. Normally it is a 5-star experience. This time, however, they…read morehad no foie gras and the fish portion I received of the Turbo was shockingly small for the price paid. It was ok, but had many bones in the small filet. Others in our group were also disappointed with the chicken Caesar salads.

Nice location, good Champagne (fréquent changes by the glass), but way too long! Our Child finished…read moreits dish before we started. The food is really nice though.

Great upper brasserie dishes by former Eleven Madison cook Marie-Victorine. Rotating small…read moreselection of fine wines. A good find in Reims.

We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

We visited Au Bureau to get out of the brutal heat, (3rd week of June 2026) and get a bite to eat…read morebefore we reboarded our bus to Trier.( where we picked-up our Viking river boat). Very fun old style pub and restaurant. Unfortunately, the service was pretty slow, but I guess I can partially blame that on too few servers for the number of patrons that poured-in shortly after we arrived. BUT! They had the most DELICIOUS "red" cheesecake, and I reluctantly (but really happily!) shared it with my husband. It was gone in a flash it was so good. It took forever to get our check, even after several requests (busy, remember?), and I was worried we'd miss our bus! Luckily, it all worked out in the end. I wouldn't hesitate to eat a regular meal there in the future if we happen to got to France again.

Food. It was not wow . To be honest, I stopped there because of the menu pictures and it was not…read morewhat I expected The server was nice m.

For a seafood restaurant, the fish was prepared terribly. It was almost as if they had cooked it…read morehours earlier and had it sitting out!

Food was delicious, service was great, ambiance was romantic. It was that very special French…read moredinner we were searching for. Lovely town

Over rated. Poor service. Medicare food. Expensive. Small portions. Food is expertly decoratedread more

We stayed in Reims for 3 days! Not even kidding we ate this place everyday!…read more The food was really good. We had the onion soup and with the caramelized onions, the bread the cheese and extra bread to dip! It was a meal in its self! We also go the escargot 2 of the 3 days we were there. And let me tell you the extra bread to soak up the parsley butter was the key! We also got a bottle of local champagne each time And each one was so amazing and delicious! The service was amazing!!!!! The wind knocked over my glass about 5 minutes after they opened the bottle and poured it. They opened a whole new bottle filled my new glass and topped off my friends glass free of charge! We sat outside each time to watch the adorable town center and see the people walking by!

Fabulous food in a place where the locals eat. Good value tooread more

In our efforts to find an open lunch spot, we stumbled upon Le Saint Remi. The owner/cook/server…read morewas super nice- she was also the chef. Food was home cooked quality and the best we had in France. Give this place a try if in Reims. You will not be disappointed

As we wanted to have a little break from French cuisine, we both had a pasta here. Decent, but not…read morenoteworthy. Good dessert (moulleux au chocolade). Okay vibe, but nothing special.

Very good food and great people. We had Foie Gras and Steak Tatar and both were outstanding. Nice…read moreselection on champagne as well. Absolutely recommended.

Food was ok-not great. Service was terrible. Never could catch our waiters attention. Others were…read moreseated after us and served before us. Fries were cold. WARNING: The "Share" for two price is a per person price!

Incredible setting in the outdoor patio of this amazing g restaurant. Impeccable service and great…read morefood. A highlight of my 3 week trip to France.