The food is excellent-you cannot make a poor choice! The service is friendly, kind, and engaging…read more The atmosphere is casual yet sophisticated. Just go.

Absolutely wonderful experience at Fine Guele. We ordered off their set menu and a la carte. We got…read morethe stuffed zucchini flowers, deviled eggs, spinach risotto, beef tenderloin with truffle penne, and the French toast and pavlova for dessert. The zucchini flowers were unique in that they weren't fried but still very good with great texture. The spinach risotto was probably the favorite dish and very flavorful. The truffle penne was the next favorite as each bite had lots of truffle flavor. Desserts were both great and very filling. All in all, it was a great meal with very attentive service. Being seated by the chef and watching him work was mesmerizing. Highly recommend trying out if in Nice.

Service is relatively quick and efficient. The servers were welcoming and accommodating for wine…read moreand the food. It's definitely a more popular restaurant but it does cater to tourists more often. We ordered a fried calamari, white wine of the day (Ile de Beauté), a fruits de mer spaghetti, and a bouilloire of mussels. The mussel portions were huge and it came with fries that were very lightly seasoned. The spaghetti was soaked from the seafood, and it was cooked perfectly al dente and the seafood was well seasoned. The shrimp was slightly overcooked but overall, still a good dish. Only disappointment was the calamari. The batter wasn't seasoned and it wasn't coated on the squid well. Overall though, the prices are fair and the service is good, so I'd recommend newcomers to Nice should come here. It's just a bit "normal" where nothing is uniquely Niçoise but you can still find a good dish.

On our last night in Nice, we were craving Italian. This place is located on one of the busiest…read morestreets where there are tons of options. There wasn't a wait and their menu is extensive. We were seated inside and I had the bolognese. I also had a bite of the chicken cutlet and it was good too. It definitely hit the spot on a cold night and the portions were huge for the price. Service was friendly and there's a lot to do in the area.

Le Crocodile marked my inaugural meal in France, and what an introduction it was! The pizza and…read morerisotto were nothing short of fantastic. The restaurant faces the beach so you get really nice views and if you went for sunset I could see it being even better. While the service leaned towards a leisurely pace - a characteristic of the France - the flavors of the dishes did partially compensate for any wait.

I have traveled all over France. From Perpignan to Calais, from Brittany to Cote d' Azur and many…read moreplaces in between. I have never, EVER, in all of my time in France had worse frites than I had at Le Cocodile. France is known for great food and frites are always a part of that. The frites at Le Cocodile were worse than cheap fries made in the US. They were so bad that they could not make up for the decent service or the middling other items we had.

This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

Wonderful meal with prices that were on point - not over priced like many other places in Nice!…read more We enjoyed the rabbit starter (interesting, but very tasty), I had the wagyu beef while my husband had the veal. Both were incredible! Was impressed with the quality of beef and the veal was a thick cut that my husband thoroughly enjoyed! Lemon tart for dessert was delicious! Great wine list, what the owner recommended complimented our meal very nicely! And the best part was her recommendation for a tapas place in Barcelona. The owner was wonderful and I would highly recommend Coco & Rico for a lovely dinner on the streets of Nice!

Outstanding dining experience in this unique restaurant tucked away at the beginning of…read moreVillefranche's famed Rue Obscure. L'Aparté is subtle in the way that it introduces you to the menu outside its alcove. The offerings are standard French cuisine however once the food comes out, one realizes that the quality and creative flair are at a higher level than most restaurants in the area. We started with a tomato basil pannacotta beautifully presented with Parmesan shortbread - simply delicious and flavorful. We then enjoyed the wasabi/sesame salmon and roasted pork tenderloin with apples, both exquisite and successfully paired with a delicious couscous, homemade mash, and a parfait of puréed vegetables. Overall one of the best dining experiences in the area so I highly recommend a visit.

We loved this place so much that we ate two nights in a row. The menu is written on a chalkboard…read moreand seems to change seasonally. I had the squid chorizo risotto and my husband had the "burger" which is not your typical burger. I tried it and loved it so much that i ordered it the next night (i hardly ever order red meat.) My husband had the lamb chops the second night which were seasoned and cooked perfectly. We also shared "grandmothers" creme caramel which was so good that my husband ordered it both nights. I would definitely return!

This will go down as the best beef stew I have ever had in my life. The flavor was so decadent and…read morethe meat was practically disintegrating with every movement of my fork. AMAZING. Highly recommend visiting when in Nice.

We enjoyed a nice dinner here by the port. The restaurant is large and airy and the service was…read moreattentive. We had salmon, linguini with clams, salads and pasta.

So so good famous chicken and the soup. Price was fair. The escargot looked good too.read more

3.5 stars rounded up…read more Quality/Quantity - This came up on my Google feed with so many good reviews and it was very near our hotel. Got here early, and got a seat with no reservations. It got busy quickly with a waiting list. Prefix dinners - I got the famous chicken and my wife got the fish. It came with a generous appetizer, see pictures. My wife also got the chocolate mousse dessert. Overall the food was okay. My wife's entree was probably the better of the two. Ambiance - Small local restaurant. Tables squeezed next to each other with very little space in between. One unisex restroom. I did not use it, as our hotel was very close. I washed my hands at the hotel before coming here. Service - Okay, not good or bad. Price - 56 Euros, $65 US; expensive for what we got. Owner Comment - Congrats on all your success.

5 Carriera dou Moulin 06300 Nice. I enjoyed a delicious roasted duck breast with brussels sprouts,…read moreand Matthew, a grilled sea bass. The chef was Japanese, meticulous and precise in his flavours, he even kindly came to our table to say hello. Emily Rose Reeder

Amongst the 5 star reviews, I must give this restaurant 4 stars. Don't get me wrong the dinner was…read morevery enjoyable and the restaurant was down a quiet street away from the touristy crowds. The presentation was nice and you could clearly make out the Japanese influences in both the taste and plating of the dishes. The amuse bouche was soba noodles served in a Chinese soup spoon and the cappuccino was served in a tea cup which was very cute. The waiters were all polite and attentive. I would recommend this place to friends for an alternative French cuisine experience. I wouldn't give this place 5 stars because it didn't have that wow factor. The restaurant decorations could be more inviting as the street looked kind of dodgy and many passerbys seemed skeptical about coming in, hesitating for a few minutes. The three course set meal was average with a few stand outs like the fish starter and the panna cotta dessert. I ordered my beef to be cooked medium but it was unevenly cooked with some parts more well done and some parts more rare. The overall meal was satisfactory but needed more consistency.