Food is really good. Live music on weekends (Fri-Sat)…read more A place like no other in Chaudière-Appalaches... Kitchen close at 9pm...but the place stays open late on weekends (Live music, bar, appetizers...) Safe parking spot for you toyz' (snowmobiles, motorcycles..)

Très bon restaurant, très bon service et personnel jovialeread more

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Food was good, service also. Disappointed it took almost two hours to get our food which was not…read morereally hot, lukewarm at best. Good ambiance for this type of restaurant in this area. The lobster and the shrimps were very tough. I suggest the steaks as this was the most liked dish at our table.

I was in Victoriaville and looking for a nice place to go out for dinner and this place came…read morethrough my feed. The place is very chill and has a nice, homey vibe to it. It's very children, friend, colleague friendly :) The food is great and so is the ambiance. Their service is top notch, so they get an extra star for that. And the best part is that it's BYOB (Bring your own bottle), so you can take your favorite wine and eat some good steak and seafood at Le Limonadier.

This was a superb restaurant. The steak was the best I've ever had -- better than Peter Luger's in…read moreBrooklyn. Better than Capital Grill and Ruth's Chris. It's worth the trip to Quebec just to have the steak at Le Greg. I'll be back.

From the owner: Venez nous essayer, nous allons faire tout de notre possible pour vous satisfaire!read more

My girlfriend and I were driving from Quebec City to Maine and realized it was getting very late,…read morewe needed to eat, and our options may be limited to A&W or Tim Horton's, but I did a Yelp search to see if anything came up. This place shows up with only one review and the hours indicated they were open until 3:00AM so we crossed our fingers and headed that way. When you pull up the first impression is that it looks like it could be someone's house, and after stepping in like it may be some kind of sports bar. We were unsure, but the owner quickly greeted us and invited us upstairs and seated us on their back deck. We speak barely any French and his English wasn't perfect, but he was happy for the opportunity to practice his English and couldn't have been friendlier. He went through literally every item on the menu with us and made recommendations. I ordered the Beauve de Bouf and my girlfriend ordered the scallops. Both were $30 CAD, which seemed really reasonable. When the food came out the presentation blew us away and was levels above what we were expecting given that the building is a little rough around the edges. Both tasted as good as they looked. Everything was cooked perfectly. The meat was complimented by the vegetables and were so impressed. The building does look a bit rough but they are working on it. The food, especially at the price, gets 5 stars easily. I highly recommend this place if you are looking for meal quality that could compete in quebec city, but at a significantly lower price. If I'm in this area again I will definitely come back.

This place clearly has a devoted, affluent customer base. We arrived without a reservation early…read moreSaturday and it was full inside; fortunately, there was an available table on the patio (we were glad, as the interior was incredibly hot). Parking lot is not really adequate for a full crowd, and we watched with some amusement the antics of would-be-diners arriving and navigating it. Waitress spoke no English, but the prioprietress did and took care of us. This is mainly a Wagyu beef place -- even the poutine had small shavings of it added. My steak was very tender, ordered rare, arrived medium; wife's steak salad also was good. Paired with a nice Grenach-based red wine from the relatively sparse wine list. This place would do much better if moved into proper restaurant facilities (this looks like a converted small house).

Unbelievable find just off the Hwy to Toronto / Maritimes kinda underneath the bridge to QC…read more Charming, fun casual classic bistro. The food is the feature. Of course the poutine is amazing and the kids pasta in Velveeta sauce might sound like a warning but nooo kids and adults love it. Wagyu beef is all over this menu as well as salmon tartare. We shared the hangar steak with shiitake mushrooms and it was wonderful. Dessert was a deep fried ice cream bar with maple syrup. Great service.

My wife and I were excited to eat at Cochon Dingue in Levis. I saw a few locations in downtown…read moreQuebec City and my wife liked the cute pig statues out front. Also when I got back to the hotel, I looked at some notes of things to do in Quebec City and a friend had recommended the downtown Cochon Dingue a few years ago. Turned out there was a location downstairs right next to the lobby of our hotel, which is the Levis branch. As of 2026, there are apparently 6 branches in Quebec City and one in Montreal. The cocktails were great. 5/5. But not everything on the menu was equally good. My wife's French Onion soup was 5/5 easily, though I don't often eat that dish. My escargot was tasty but basically the usual canned escargot and the tomao sauce on the bread was too sweet - sort of an Ontario pizza sauce style. 3.5/5. I ordered steak frites and while the steak was edible it was overcooked medium to medium well. I could have cooked the steak better. Fries were lukewarm for both me and my wife which is sort of a sin in my book. The wife got chopped chicken on toasted bread with some sort of gravy. Her dish was not good. Bread tasted kinda weird as did the gravy though edible. Neither of us ate the chicken which tasted kind of old. Creme brulee for dessert was good. Except for the chicken my wife and I ate everything. Would I come back here for a brunch to try their work at a different meal Yes. Would I try a different branch if I was in Quebec City. Yes. Would I come back here for dinner? No, I would not. More likely to hit up a local McDonald's or A&W's or Normandin's or just hit up IGA for some snacks.

Excellent service and awesome food! Ordered the special (steak, medium rare) and charcuterie board…read more(cheese was great!). Topped off a nice meal with creme brulee and coffee, could not ask for a better meal anywhere. The restaurant is connected to the Hampton Inn next door and is very convenient with ample parking.