Food is really good. Live music on weekends (Fri-Sat)…read more A place like no other in Chaudière-Appalaches... Kitchen close at 9pm...but the place stays open late on weekends (Live music, bar, appetizers...) Safe parking spot for you toyz' (snowmobiles, motorcycles..)

Très bon restaurant, très bon service et personnel jovialeread more

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Food was good, service also. Disappointed it took almost two hours to get our food which was not…read morereally hot, lukewarm at best. Good ambiance for this type of restaurant in this area. The lobster and the shrimps were very tough. I suggest the steaks as this was the most liked dish at our table.

I was in Victoriaville and looking for a nice place to go out for dinner and this place came…read morethrough my feed. The place is very chill and has a nice, homey vibe to it. It's very children, friend, colleague friendly :) The food is great and so is the ambiance. Their service is top notch, so they get an extra star for that. And the best part is that it's BYOB (Bring your own bottle), so you can take your favorite wine and eat some good steak and seafood at Le Limonadier.

This was a superb restaurant. The steak was the best I've ever had -- better than Peter Luger's in…read moreBrooklyn. Better than Capital Grill and Ruth's Chris. It's worth the trip to Quebec just to have the steak at Le Greg. I'll be back.

From the owner: Venez nous essayer, nous allons faire tout de notre possible pour vous satisfaire!read more

My girlfriend and I were driving from Quebec City to Maine and realized it was getting very late,…read morewe needed to eat, and our options may be limited to A&W or Tim Horton's, but I did a Yelp search to see if anything came up. This place shows up with only one review and the hours indicated they were open until 3:00AM so we crossed our fingers and headed that way. When you pull up the first impression is that it looks like it could be someone's house, and after stepping in like it may be some kind of sports bar. We were unsure, but the owner quickly greeted us and invited us upstairs and seated us on their back deck. We speak barely any French and his English wasn't perfect, but he was happy for the opportunity to practice his English and couldn't have been friendlier. He went through literally every item on the menu with us and made recommendations. I ordered the Beauve de Bouf and my girlfriend ordered the scallops. Both were $30 CAD, which seemed really reasonable. When the food came out the presentation blew us away and was levels above what we were expecting given that the building is a little rough around the edges. Both tasted as good as they looked. Everything was cooked perfectly. The meat was complimented by the vegetables and were so impressed. The building does look a bit rough but they are working on it. The food, especially at the price, gets 5 stars easily. I highly recommend this place if you are looking for meal quality that could compete in quebec city, but at a significantly lower price. If I'm in this area again I will definitely come back.

This place clearly has a devoted, affluent customer base. We arrived without a reservation early…read moreSaturday and it was full inside; fortunately, there was an available table on the patio (we were glad, as the interior was incredibly hot). Parking lot is not really adequate for a full crowd, and we watched with some amusement the antics of would-be-diners arriving and navigating it. Waitress spoke no English, but the prioprietress did and took care of us. This is mainly a Wagyu beef place -- even the poutine had small shavings of it added. My steak was very tender, ordered rare, arrived medium; wife's steak salad also was good. Paired with a nice Grenach-based red wine from the relatively sparse wine list. This place would do much better if moved into proper restaurant facilities (this looks like a converted small house).

Unbelievable find just off the Hwy to Toronto / Maritimes kinda underneath the bridge to QC…read more Charming, fun casual classic bistro. The food is the feature. Of course the poutine is amazing and the kids pasta in Velveeta sauce might sound like a warning but nooo kids and adults love it. Wagyu beef is all over this menu as well as salmon tartare. We shared the hangar steak with shiitake mushrooms and it was wonderful. Dessert was a deep fried ice cream bar with maple syrup. Great service.

There is no reason NOT to give this place 5 stars. Four of us came in for a saturday night dinner…read more Our server immediately arrived, introduced herself and took a drink order while showing us a very bubbly personality. Our table ordered Chicken Salad Bowl, Steak, Gnocchi, and, Duck Confit. The food was delivered promptly followed by our server arriving to ensure that we had all that we needed. I am including a picture of my Duck mixed with mushrooms and topped with a sweet potato puréed sauce. It was very very good. The gnocchi was delicious and the steak very good. The chicken salad was also tasty . This is a very good restaurant to dine when in the area. It is internally connected to the Hampton Inn and Suites.

Food all looked great…read more Not all food tastes great. Perhaps more time spent seasoning vs plating would have done this location some good. Fish was overcooked. Shepherds pie tasted just of mashed potatoes. My son's 2 inches of salmon was so tiny, even little him laughed at it. Kids didn't like the homemade ketchup. And, gah, they were so slow with every course. Again, I wondered if the labor spent in the kitchen was used wisely. What were they doing back there? No, we would not return.