(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

My husband and I stopped in after we finished our day's segment of the TMB. We ate in the outdoor…read morearea. I was happy that the waitress was able to accommodate us despite our limited ability to speak French. I know that most people speak English in the tourist towns, but I am always appreciative. We had the escargot, mozzarella bruschetta, and 2 glasses of rose. A little pricey but the food was great.

One of the worst restaurant experiences we've ever had. Almost killed our daughter by giving her…read morewalnuts after we told the waiter strongly that she was allergic to all nuts. Insisted we pay for the meal we could not eat when we had to call ambulance to go to the hospital because of their negligence.

First class restaurant. Absolutely delicious food & friendly service. Ordered a choice from each…read morepart of the menu because it all sounded great, and that it was. Highly recommended. Affordable too for the area. Yummy.

We were on our way to begin TMB and had a dinner here. I had dish with smoked salmon and others had…read moredifferent dishes. Food was nice of course. More than that: while paying using credit card, I received messages from my bank indicating I was possibly charged twice. As the luck would have it, after completing the TMB loop, we happened to walk past this restaurant and I remembered. So I checked with the staff and the owner Ms Laure Muller was very responsive. She took my email and phone number. Very next day she followed up with her accountant and emailed me confirming I wasn't charged twice. It was really gracious of her to do this. Really appreciate their customer service. I of course, strongly recommend this.

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!

Loved this place! I've been coming to Le Tour (just up the road form Argentiere) for years and this…read morehas to be one of the best meals I've had in the Argentiere area. The place is tastefully decorated with an inviting alpine feel. There is the option to go al la carte or choose one of their set menus which start at €59 for 4 courses. We went for the winter menu. To start I had the foie gras, always a favourite! Served with homemade bread. For main, the filet which I opted to have with the hollandaise sauce and triple cooked chips. The steak was amazing, so tender and the sauce perfect. This was then followed by a cheese selection then dessert, a chocolate mille feuille which was beautifully presented and tasted really good. Yes, it's a bit more expensive than lots of the Argentiere restaurants (although no more than the posher Chamonix places) but it's definitely worth it and I'd highly recommend a visit!

A more formal dining option in Chamonix but did not require any attire outside of hiking clothes…read more The service was attentive and prompt and in true European form, the team let us linger for as long as we needed to complete the meal. I had the mushroom fondue and it was absolutely delicious - salty and creamy and filling! I had so much bread and the potatoes were a must-have addition to the meal!

Le service et la nourriture étaient impeccables, je recommande!…read moreMon conjoint a mangé la croûte savoyarde et j'ai pris le carpacio.

Our last dinner in Chamonix did not disappoint. Beautiful restaurant and attentive service…read more Everything was prepared to perfection. Merci to La Maison Carrier for making our last meal in France a memorable one!

Enjoyed a Saturday evening here while on ski holiday in Chamonix. Very friendly welcoming staff,…read moreafter being seated and reviewing an EXTENSIVE wine list, our party was offered a gratuit charcuterie plate. Everyone in our party selected the 'daily special' options including parsnip soup, and herring salad as 1st course, 2nd course options included iberico pork over mashed potatoe with drzzled glaze, and fillet durade over mashed parsnip. Lastly, everyone selected the carousel dessert buffet rather than the formage cart. Both options had soooo many delicious items. From our perspective, standouts included passion fruit torte, a dense chocolate cake with vanilla sauce. An excellent meal, great service, and top-notch ambiance. My highest recommendation.