Family restaurant of the region. Good fondue. Picturesque setting. The view is magnificent from the…read moretop of the tower of Gourze.

Beautiful view of the lake from the terrasse. The menu is condensed but tasty, with local…read morespecialties and the prices are more than fair for what you get. I would have given this place a 5 star review, unfortunately the service is despicable. The waitresses treat you as if you are an unwelcome guest !

This is my favorite restaurant in Lausanne! Anytime anyone asks me where to eat in Lausanne, and if…read morethey eat meat, that's the number one place I recommend! Outstanding meat! Great other Swiss food items such as Röstis, saucisson or fondue vigneronne (red wine based broth in which you dip your meat slices, comes with fries and a variety of sauces). My favorite dish is the Parisienne de Boeuf 250g, it costs CHF 30.- with salad/veggies and home made fries!)

Recommended by the hotel. Almost literally across the street, too. In the casino…read more I recommend "non". I can deal with neither the menu nor the waitress speaking English. This is Switzerland. (She spoke Spanish... Better than me. But the menu was a guessing game.) However the meat wasn't cooked as ordered, and it had a lot of gristle. The fries were excellent (and interesting that what Americans call "French fries" were the standard side dish). Service was slow. The view of the lake just doesn't make up for the mediocre food and service. It wasn't horrible, but nothing special either. Not worth the price.

Nice ambiance, attentive service, pretty good food with a nice presentation, and a beautiful lake…read moreview on the terrace. Very quiet and relaxing! Not cheap, but you are in a resort city of Switzerland. A city like Sausalito.

We arrived early at 5:40 and were told dinner didn't start until 6:30, but we could be seated for…read moredrinks. We were placed at the only unset table. We had 2 rounds of drinks and then ordered our food. Other people were being seated, but it was by no means busy. We noticed other tables getting bread and then their food. We had to ask several times just for bread. 3 of our dinners arrived after quite a long time. The 4th dinner of spaghetti came out when the rest of us were nearly finished. The food was very good, but the service was terrible. My husband overheard the staff talking about "the Americans ". I believe they don't like Americans, hence the poor service. We were patient to a point and hated to be rude, but it was ridiculous. If you are American and don't mind being ignored, this is the place for you. I hope as very disappointed.

This place is very nice to have some mussels straight from Lake Geneva. Have been coming here for…read morethree years and never disappoints me. Waiter speaks English and so is the menu.

This was one of our standard Apres ski stops in Portes du Soleil. It's at the bottom of the Tram…read moreand the also at the rail stop in Champery so it's very convenient for a number of reasons. The staff was nice and we ate a lot of pizza one night. We had the Veggie, Parma, and the Quattro Stagione. The pizza was pretty good and would have happily eaten here again. There was a larger menu of other items but we never made it to them.

Great food, reasonably priced, friendly service and a view you can't beat. In our 5 day trip to…read moreLausanne, we ended up here twice!

My daughter and I wanted to try fondue in Switzerland so she found this restaurant on trip advisor…read more I also checked out reviews on Yelp. The restaurant is by the wharf with gorgeous views of the mountains. No one was dining inside but it was so windy outside several times that glasses blew off tables and shattered. Kind of scary. There were a few language problems with our server Pablo, but he did a good job. We ordered green and mixed salads for appetizers. They were great. Then we ordered cheese fondue with bread and potatoes. I liked the potatoes much better. It was getting cool after dark so we didn't stay for dessert. They had pie and ice cream on the menu. I didn't see chocolate. Oh, well.