We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

We had a very good meal here, but also, our waiter helped get us a private taxi to the airport in a…read moretown where taxis are not easy to acquire. It was above and beyond.

Best pizzeria ever. The food is great. So is the atmosphere…read morewith lots of young people and lots of colors everywhere. The pizzas were absolutely delicious.

Wonderful pizza, with exceptional specials. If your are in Normandy region and visiting Mont Saint…read moreMichel, then do yourself a favor and skip all the crappy tourist restaurants, and come get some real, good pizza. They serve beer and wine, which is great after a long day of walking around. Door the beer connoisseur, get the beer from Brasserie de La Baie (local brewery). La Croix des Breves (Amber) is what I had and it was excellent.

Good lunch prix fixe menu. For about 10€, you get pizza, coffee, and a dessert. They restrict which…read morepizzas you can get (I got the Diva), but they are tasty nonetheless. They also have the olive oil on the side with the chilis steeped in it. Mine was particularly spicy because it had very little olive oil left. A quick note about eating French pizza: they are not pre-sliced. For dessert, you can get the berry panna cotta or the salted caramel panna cotta. I failed to specify, and ended up with the berry (I prefer salted caramel) but it was still delicious. Overall, a great value for lunch.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

Outstanding food and friendly service! Their pizza was delicate, flavorful andy original. The…read moremoules and frites were excellent, fresh and tasty. If you're looking for Italian food with stellar local flavor and ingredients, highly recommended!!

I've come here with my family after visiting Mont Saint Michel for 2 days and the food is awesome…read more Everyone was happy with their food and the servers here are so nice. Would 1000% recommend. Here's a list of what I got and the prices (: Moules à la crème Frite €12.40 Côtes d'Agneau grillées (3 lamb ribs) €29 Tranche de gigot d'Agneau grillèe €24 Crêpe Dame Blanche €7.10

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.