I've now been here twice, first on a Christmastime trip with my wife then on a wine-tasting trip…read morewith a larger group of friends. Both times the ambience has been lovely and the staff has been very kind and helpful despite the restaurant being very busy each time. The food was always very pleasant, with nice German classics always plated beautifully and full of flavor. But the wine list here is very, very good! The staff is so knowledgeable that they can guide you through the list with great care and detail. By the end of your evening you will know much more about German and Franconia wines than when you first walked in. Amazing experiences both times, and I look forward to returning!

AMAZING! I don't know why this place isn't rated higher. The food was fabulous to say the least…read more Portions are huge. We could have shared. The service was fast and friendly. The ambiance was perfect with an incredible view.

This will have to go down as one of my all-time favorite restaurants. It's a cozy atmosphere, very…read morefriendly staff (can speak English, German, and French), and the food/drink is excellent. Also, the prices are reasonable for the experience. The 1st time I went here I had a quail which was delicious and enjoyed a crisp Riesling wine. For dessert I had the crème brûlée was pretty good. That time I went as a party of 3, but it was good we added a couple to make a party of 5. The next time I had the seafood bouillabaisse with some honey chamomile tea. The soup was delicious and the tea was presented well (tasted fine). Everyone appeared to enjoy their meal quite a bit. I tried the beef which was also delicious while the pork was a bit dry (still tasty). Overall, I highly recommend this place for a nice dinner (I'd totally have a romantic date here).

Sometimes I think I must be complainy, difficult and a very demanding customer, but this time I…read moremust say I was calm and relaxed and I just do not know what was going on that last time I visited "Le Coq" in Neuenheim. I was pleasantly surprised that when we were able to get a table without reservations at one of my favorite bistros in Heidelberg, on a Thursday night at that. Firstly rule, if you want to eat at Le Coq is make a reservation. Being able to walk in and get a table is like trying to win the Lotto, it doesn't happen often but you are very happy when it does. Naturally, the place was packed and we sipped a very good Sauvignon Blanc from the open wine list and chatted, while waiting for our main courses. Our food came and both my friend, J., and I realized that our fish with champagne sauce and spinach was terribly undersalted. No problem, we both grabbed the salt shaker a few times and added some salt to our meal. No complaining going on here, just a few joking comments about the cook definantly not being in love. Time to pay and the very nice waiter asks us how the food was people he asked am I supposed to say good if it is undersalted. Hmmmm?! So we mentions that the fish entree could have used more salt. Is that really so terrible? Hmmmm?! Didn't think so until the manager came over smelling like stale smoke and berates, yes berates, us for my comment. Telling me that I know nothing about making delicate champagne sauce and feeding 100's of people a night. (Hey, who knows maybe the other 100 people thought the fish was undersalted. Do I know?) I gently try to let him know that I was asked how the food was and mentioned it was undersalted, no crime on my part and hey, I am still the customer and paying a good EUR 20,00 for my dish. Do I deserve this kind of attitude from the manager? So anyways, now that I have vented, I feel better. I still love the french bistro Le Coq in Neuenheim, but I hope the manager has a better day the next time I eat there and the cook uses a bit more salt. Hey, but that is just my opinion.

We went here for dinner on a Thursday night around 8pm. For drinks we had merlot, Cabernet, and…read moreChardonnay. The merlot was great, the Cabernet was good, but the Chardonnay was just okay. We started with the mussels which were very tasty! For entrees we ordered the beef filet and one of the specials - asparagus with prawns in a white wine cream sauce over pasta. The asparagus was divine and the prawns were cooked perfectly. The filet was slightly overcooked in areas but still good as was the cheesey potato cake it came with. Our server was phenomenal and truly made the dining experience beyond enjoyable despite the language barrier. They also have a great patio space for people watching.

Super fine! Amazing French Cuisine! Super responsive staff--especially the waitress! She's…read moreamazing! Such French ambience! Explore the upstairs of the restaurant! Decor is so spot on! Must come here and eat!

The food is really only so so. When you walk in you expect the food to be much better, based on the…read moreambiance and menu. Been there twice and both times left feeling unsatisfied....also if you call for a reservation they are always full but the restaurant is never packed. Seems they only take 2 or 3 tables at a time even though they have way more tables than that!