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    Le Panoramique 2000

    4.0 (1 review)

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    La P'tite Verte - From the main street

    La P'tite Verte

    4.6(7 reviews)
    41.6 km
    €€

    Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

    You are looking for a place to eat delicious typical Savoy food? Don't search any further and rush…read moreto the P'tite Verte!! I've been there many times in years, and it has always been a wonderful experience. The menu is typical from this region: raclette, fondue, tartiflette, croutes, salads... perfect food to recover from a long day of skiing / hiking /climbing. The wine list is also worth trying. Service has always been perfect, and the atmosphere is so nice: one wall is entirely painted with the Mont Blanc. Beautiful! The room is small though, so I suggest you book up a table.

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    La P'tite Verte - Front door

    Front door

    La P'tite Verte
    La P'tite Verte

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    Brasserie Uno

    Brasserie Uno

    3.2(12 reviews)
    100.7 km

    My husband and I had the 6 course surprise menu (3.5 hours long) and it was such a wonderful…read moreexperience. The chefs were able to accommodate my husband's vegetarian restrictions (no meat, no fish, no eggs), and we were pleasantly surprised by the way they creatively adapted the menu to suit his preferences. We loved the intimate and casual setting, as well as what the restaurant stands for--minimal food waste and sourcing local ingredients whenever possible. The food was also very flavorful. The service was also very friendly! I would wholeheartedly recommend this place to friends and family for a special meal. Thank you!

    There are some encounters that leave you simply shaking your head in disbelief. At Brasserie Uno,…read morewe had one of those. We happened to walk past the restaurant during an evening stroll and spontaneously decided to ask whether we could stay for a glass of wine at one of the small tables outside. We were told that this was possible, even though it apparently wasn't really part of the restaurant's usual concept -- so far, so good. We decided to have both a white and a red wine and, since there was no wine list, left the choice to the waiter. His recommendation for the white wine was a Riesling, which my wife politely declined, explaining that unfortunately she cannot tolerate Riesling. The waiter, however, was not willing to accept this and insisted that although it was a Riesling, it did not taste like a typical Riesling. My wife repeated that she had to decline because her intolerance is related to the grape variety itself, but said she would be happy to have the same red wine as me in order to keep things simple. The waiter seemed to take her rejection of his recommendation rather personally. He picked up the bottles and glasses again and told us that we were welcome to try another restaurant nearby instead. He would be making an exception for us here and didn't need to do so. I have no idea whether Michelin stars sometimes lead to a certain degree of hubris, whether he simply has a character flaw, or whether he was just having a bad day. Whatever the reason, the whole situation was beyond ridiculous. I have never experienced anything like this in a restaurant, with or without Michelin stars. I genuinely cannot understand how anyone could react this way to a simple statement about a food or drink intolerance. But even aside from that, this was simply poor and utterly classless service. We had actually been considering making a reservation for one of the following days. Looking back, we can at least be grateful that this experience lasted only a few minutes rather than an entire evening. Incidentally, we did still get our glass of wine -- just a few steps further down the street, in a considerably nicer setting and with genuinely good service.

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    Brasserie Uno
    Brasserie Uno
    Brasserie Uno

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    Le Panoramique 2000 - brasseries - Updated September 2026

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