Best breakfast in Tadoussac. Would highly recommend and they were able to work around our…read moreEnglish to French translations.

Service is excellent...efficient...food for families and could be romantic...owner Dany very…read moreaccommodating...

Excellent!!!!! I would say probably some of the best…read morepizza and food I will be having here in Quebec. Although the servers did not speak much English, and I did not speak much French, they were kind and much of a joy to be around. The pizza was excellent, the crust was well cooked, and the cheese was just the way I like it. There was a good amount of chairs and tables, and when it came time to it they had connected a table to ours so we could have even more room which was a very kind gesture. When I return back to Quebec, I will be there to get my well share of pizza.

One of, if not the best pizza we've ever had! The toppings were very generous: New York pepperoni,…read morebacon, fresh tomato, red onion, green pepper. So generous they were falling off the pizza when we picked up the slices. The mozzarella- stuffed, thick crust was just the way we like it. We've never patronized the Pizza Salvatore in our area, but we will now. Lucky us!

From the owner: Envie d'une pizza savoureuse ou d'une authentique poutine à Rivière-du-Loup ? Chez Pizza Salvatoré,…read moreentreprise familiale québécoise dirigée par une 3e génération de restaurateurs (5 frères et sœurs), notre pâte est pétrie chaque matin, notre sauce marinara est maison, nos frites sont de pommes de terre 100% québécoises et notre fromage est livré frais du jour. Découvrez aussi nos ailes de poulet croustillantes et notre pain à l'ail. Notre livraison rapide dessert Saint-Antonin, Notre-Dame-du-Portage, Cacouna et Saint-Modeste 7J/7. Commandez en ligne ou via notre application mobile pour profiter de promos exclusives et de récompenses VIP. Nous avons hâte de vous accueillir au 295, boulevard Armand-Thériault, près du Centre commercial.

These pizzas are huge. HUGE! :) We called and ordered a large steak hache avec champignons et…read morepiments verts... and the large came to $42. Seriously?! So we called back and made sure they knew we just wanted one pizza, and yeah, they knew that but the large is just that expensive because it feeds a small army! So we switched to the medium ($32) and waited about 20 minutes for it to arrive happily at our door. The pizza was tasty, fresh, and BIG as advertised. The medium was enough for three hungry adults to only eat half. Steak hache pizza for breakfast? Hell yeah!

We went at Christmas. We were very happy. Everything was very good. We will go back with another…read moreoccasion beautiful place beautiful servers.

Had a fabulous dinner of wood fired pizza . Fantastic service...very friedly and helpful…read more Definitely recommend!!

Not much of a choice at the ferry dock, but this place seems very popular. When we walked in two…read morehours earlier than departure, the entire restaurant is already reserved. We have to somehow get permission to order take out? While others already ordered take out before me. Kind of a mystery for me. The restaurant looks good and with a good look for the Saint Lawrence river and the ferry dock. If you choose to eat outside, it will be a pleasure to eat at the picnic tables. The food that I ordered was the Lobster roll. It was not using the roll bun, but more like a wrap. The combination of the ingredients and the freshness was well balanced. We were very impressed by the lobster roll, and gladded that it was not using the traditional roll bun. It was not too salty nor soggy for the roll. However, the fries were horrible, soggy fries and the packeted ketchup turned watery as well. Nor the less, the lobster roll is good, especially for the location.

Not bad food but flavourless :( No dressing on the salad :(…read moreI'm sure that you can find something better.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

Food was ordinary at best. Service was atrocious. The…read morewaitress drenched my daughter(by accident) then cleaned the tabletop with a cloth and walked away without offering anything for my daughter to clean herself. J asked our waitress for some cloths, she td me she had to finish taking her next order. After several minutes, I went to the waitress station and asked for a cloth for my daughter and for someone to mop the floor which was still wet. They looked at me like I had a third eye, and then offered me some paper towel. I had to remind our waitress to replace the drink she spilled! Brutal. All the staff working that evening couldn't have been more than 16 years old. No training whatsoever.

there was multiple black hair on my food, I have blonde hair. service was good tho the server was…read morenice but wasn't that good

This is a Quebec chain, and about what you'd expect for a chain restaurant…read more Hamburger steak with mashed potato: steak was a bit tough but good. Autumn set: Squash soup had run out so got chicken noodle instead. It was good: full of ingredients. Meat pie was decent & served with a good fruity chutney. Vegetables were OK - just boiled. Apple pecan pie was decent. It was filo style not with a short crust. The vanilla ice cream it was served with was rich & creamy though it was light on the vanilla taste.