Best breakfast in Tadoussac. Would highly recommend and they were able to work around our…read moreEnglish to French translations.

Service is excellent...efficient...food for families and could be romantic...owner Dany very…read moreaccommodating...

Trendy but not pretentious pizzeria outside of Rivière-du-loup. Gourmet pizza with plentiful tomato…read moresauce. Good cocktail/mocktail selection. Most of the staff was bilingual. Great place to stop between Quebec and New Brunswick.

Excellent!!!!! I would say probably some of the best…read morepizza and food I will be having here in Quebec. Although the servers did not speak much English, and I did not speak much French, they were kind and much of a joy to be around. The pizza was excellent, the crust was well cooked, and the cheese was just the way I like it. There was a good amount of chairs and tables, and when it came time to it they had connected a table to ours so we could have even more room which was a very kind gesture. When I return back to Quebec, I will be there to get my well share of pizza.

The first place we run into during a rain storm during a road trip and it turns out to be quite the…read morecatch! The interior is warm and rustic. Its Maritime-y vibe stays true to its port-side location. The menu consists mostly of a variety of pub starters, homemade pizzas, and sandwhiches. The drink menu varies between local brews, a small wine selection, and some interesting cocktails that I regret not trying. My friends and I shared a plate of nachos, an amazing way to start any pub meal. I do not remember exactly what was on them because I was not paying attention, which means they were good enough to distract me from analyzing their secrets. I ordered the smoked salmon sandwich, served in a crusty italian bun and dressed with a wasabi based dressing. This sandwich is responsible for changing the way I think about smoked salmon as an ingredient. The same can be said for wasabi. This sandwich was fresh and tasty the whole way through. The sauce was tasty and offered a mild burning sensation that begins at the pallet and exits the nose - a noteable trait of wasabi. My friends both ordered the Jack Daniels chicken pizza and both enjoyed it very much. Based off the bite I took, the toppings complimented each other well. The sauce added a level of smokiness, over the smokiness of the wood oven, that I enjoyed. Great pub if you are visiting Tadoussac. They are stocked with some tabletop games to keep busy with while it rains. The staff is great. Food is fantastic. I will forever remember Tadoussac as the place I ate a kickass smoked salmon sandwhich, and saw a whale!

Great music, both live and the stereo music when the band wasn't playing. The pizza is great...I…read morerecommend the signature Pere Coquart. The service of asostlt great. I went here twice, once for espresso and it took longer to pay for it than get the coffee, and the place was empty. That's why I rated it down 1 star.

One of, if not the best pizza we've ever had! The toppings were very generous: New York pepperoni,…read morebacon, fresh tomato, red onion, green pepper. So generous they were falling off the pizza when we picked up the slices. The mozzarella- stuffed, thick crust was just the way we like it. We've never patronized the Pizza Salvatore in our area, but we will now. Lucky us!

From the owner: Envie d'une pizza savoureuse ou d'une authentique poutine à Rivière-du-Loup ? Chez Pizza Salvatoré,…read moreentreprise familiale québécoise dirigée par une 3e génération de restaurateurs (5 frères et sœurs), notre pâte est pétrie chaque matin, notre sauce marinara est maison, nos frites sont de pommes de terre 100% québécoises et notre fromage est livré frais du jour. Découvrez aussi nos ailes de poulet croustillantes et notre pain à l'ail. Notre livraison rapide dessert Saint-Antonin, Notre-Dame-du-Portage, Cacouna et Saint-Modeste 7J/7. Commandez en ligne ou via notre application mobile pour profiter de promos exclusives et de récompenses VIP. Nous avons hâte de vous accueillir au 295, boulevard Armand-Thériault, près du Centre commercial.

We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.

We had a takeout pizza from here one night - the one with smoked meat is a coronary inducing pile…read moreof pastrami and melted cheese that your heart simply will not believe. Excellent. I'm not sure if it was delivered or someone from the team went to go pick it up. I also ate here for breakfast and that is a ton healthier. A nice western-style omelet with toast and home fries. Ideal breakfast and even though I don't speak more than ten words of French, we were able to get by.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

Not much of a choice at the ferry dock, but this place seems very popular. When we walked in two…read morehours earlier than departure, the entire restaurant is already reserved. We have to somehow get permission to order take out? While others already ordered take out before me. Kind of a mystery for me. The restaurant looks good and with a good look for the Saint Lawrence river and the ferry dock. If you choose to eat outside, it will be a pleasure to eat at the picnic tables. The food that I ordered was the Lobster roll. It was not using the roll bun, but more like a wrap. The combination of the ingredients and the freshness was well balanced. We were very impressed by the lobster roll, and gladded that it was not using the traditional roll bun. It was not too salty nor soggy for the roll. However, the fries were horrible, soggy fries and the packeted ketchup turned watery as well. Nor the less, the lobster roll is good, especially for the location.

Not bad food but flavourless :( No dressing on the salad :(…read moreI'm sure that you can find something better.

After a week long visit to the east of Quebec, I have eaten many expensive and horrible food from…read moretourist trap restaurants. So, this restaurant at the nice hotel which I randomly encountered while charging my car is a godsend. The restaurant is nicely decorated with both outdoor and indoor dining area that look absolutely beautiful. A clean washroom at the hotel and many beautiful original artworks. The food uses local fresh ingredients and were designed to bring out the freshness and original taste of the local produce. The pizza was very good with the freshness and taste and the crisp of the rip and the texture of the pizza center. Which urged us to order another one, made it a dinner portion while the first order was the lunch. The spaghetti was a bit disappointing due to the lack of lack of flavor and ordinary pasta. Nonetheless, I want to come back to have more pizza. The service could be more attentive but the staffs are polite and helpful when you got their attention.

We stayed at Le Germain and dined at Le Bercail twice during our stay. The staff made us feel…read morewelcome and appreciated on both visits. My favorite meal was the beef tartar which I had the second night - I would highly recommend that. I also liked the beef I had the first night which was very français in style. High quality beef (cheek) and an excellent preparation and complement of vegetables. My wife and kids enjoyed their meals as well. Kids can get a cheese pizza and a free desert but after trying the cheese and the three cheese included on the main menu I would definitely recommend going with the latter, despite the lack of a free desert. Speaking of desert, they are worth it if you have an appetite after dinner. The restaurant features local fromagerie and micro-brasseries, including Microbrasserie Charlevoix (which is excellent - try the ESB or the Flacatoune). While there are some interesting restaurants in downtown Baie Saint Paul this one is worth a try, especially if you have kids or are staying at Le Germain.