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    Le Petit

    4.0 (1 review)

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    9 years ago

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    Trattoria TRE Galline di Gonella Franca - Anchovies and butter

    Trattoria TRE Galline di Gonella Franca

    4.7(3 reviews)
    54.7 km

    Our guide recommended we have lunch here and the experience was wonderful. We were met by one of…read morethe "three hens" who spoke English which was very helpful. The restaurant is decorated nicely in a simple modern style but with local flair. We were a party of four. The hostess started us off with a small salad of tomatoes, celery, and eggplant. The women split an appetizer, cabbage leaves stuffed with ham and cheese and then fried , and the men another, octopus, cuttlefish, and potatoes. Both were of ample size even after splitting (which was done in the kitchen) and very good. We followed this with gnocchi with pesto and nettles for the women and pasta stuffed with meat for the men. Again, the food was flavorfull and well prepared. We accompanied this with a local white wine. We declined desert but were presented with a bowl of cookies and then given a small bag of these when we left. All in all it was a lovely lunch on a cold rainy day in a friendly and pleasant environment. We would highly recommend you try this restaurant if you are in the area.

    We came on recommendation from a local winery and didn't have a reservation. The place was quite…read morefull but we were told, if we weren't in a rush, it wouldn't be a problem. We weren't, so we sat for a nice leisurely lunch. The wait was worth it - they have a pretty extensive wine list. We figured we'd get a bottle since they were so busy. We had a couple of appetizers - the anchovies with butter and the cottechino (a winter favorite of ours!) We both got the plin in a perfectly seasoned sugo. There is a garden in the courtyard, where they get a lot of their vegetables and most of their herbs. Definitely happy with our choice and would definitely recommend!

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    Trattoria TRE Galline di Gonella Franca - Cottechino

    Cottechino

    Trattoria TRE Galline di Gonella Franca - Plin

    Plin

    Trattoria TRE Galline di Gonella Franca

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    All'Enoteca

    All'Enoteca

    4.5(6 reviews)
    55.0 km
    €€€€

    Thanks to the folks at Donato in RWC for introducing me to Davide Palluda and his wonderful cuisine…read moreof All'Enoteca. In conjunction with the Cascina Ca'Rossa winery we had a great multi course meal showcasing the Piedmont region of Italy. Palluda's inspiration is from "peasant cuisine" but he makes it contemporary with his modern touch. He's also an avid gardener to get the very best of ingredients, he tries to achieve them by growing them himself, with Michel Bras as an inspiration. And to the cuisine and wine: -Aparagi, formaggio fresco di capra, nocciole e tartufo nero asparagus, Roccaverano goat cheese, hazelnut, black truffle Arneis Merica 2009 -Il vitelo tonnato classico Piemontese veal with capers and tonnato sauce Langhe Nebbiolo 2008 -L'uovo in pasta, ricotta e schiuma al burro Egg ravioli with organic butter foam Barbera Mulassa 2007 -Costata de vitellone, midollo, tatin di cipolla e pinoli Roasted veal rib eye, marrow, and sweet onion tarte with pine nuts Roero Audinaggio 2008 & Mopissano 2007 -Dessert al latte fresco e cremino Birbet 2010

    We read about the sister restaurant with a Michelin star (All' enoteca) and wanted to come for a…read moremore casual lunch at Osteria dell Enoteca. It was largely empty at 12:30pm but filled up by 1:30pm. Definitely make a reservation. The menu is more casual, with most things at €8-13, desserts for €7 each. They start you with olives, grissini, and bread with olive oil. Wines by the glass are €4-7 each. Water and bread is €2. Food: - Peperoni al forno: cold roasted peppers with anchovy sauce. We had seen this on multiple menus and got it out of curiosity. It wasn't bad, but I kind of wish I had gotten a gnocchi instead (pastas are only €9 each!) - Cipolla: a baked onion with cheese inside - great for dipping bread - Ravioli with zucca and toma: super sweet filling of pumpkin for the fall - Plin al suggo d'arrosto: very meaty in a light butter sauce Everything was pretty solid. It's a nice place in a cute courtyard. I'm not sure it's coming out of your way for, but it was on our way out from alba.

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    All'Enoteca
    All'Enoteca
    All'Enoteca

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    Le Petit - italian - Updated July 2026

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