Excellent Moroccan restaurant in Menton. Great food, setting and service.read more

boulettes de viande avariée dans le couscous. nausees et vomissement dans la nuit ont confirmé…read morecette impression que 2 personnes de notre table ont eu après 'ingestion. Demande d'explications. Peux être trop cuites dit la serveuse. Je lui demande de porter le reste du plat au chef ou au gérant et d'expliquer l'odeur nauséabonde de ces boulettes de viande. Après 10 mn retour de la serveuse uniquement avec excuses et responsabilités due au livreur de la viande hachée. aucune decuction Sur la note. Je dois payer pour la viande avarié que nous avons mange. Pas de Chef ni patron ne sort pour s'excuser. Honte au restaurant le Bedoin chez Michel à Nice. Je regrette de ne pas avoir emporté les boulettes pour les faire analyser avant de tomber malade.

Delicious food. We really enjoyed our dinner on this vibrant street. Great service as well.read more

Food was good but the service was very very slow. The couscous I ordered was very tasty and a huge…read moreportion. Wife's tangine was really solid too. The best thing we had was the chicken Pastilla. Prices are fair.

From the owner: Le Maroc vous invite à sa table Rue Barralis, à quelques pas de la zone piétonne et de la Promenade…read moredes Anglais, la Table du Maroc vous attend dans un décor digne des Milles et une Nuits. Une fois les majestueuses portes de bois passées, les banquettes et tentures aux couleurs de l'Orient se chargeront du dépaysement. Le voyage se poursuit dans l'assiette : Oucine est, certes le patron, mais, surtout le chef pour préparer les plats choisis par ses clients qui sont en majorité des fidèles. Pour les nouveaux clients il met tout en oeuvre pour en faire des habitués.. C'est l'esprit et l'exigence de la maison. Ah le couscous, pour Oucine un plat traditionnel qui doit concilier le goût authentique, la générosité et la légèreté. Oucine avec une dose d'ironie vous dira de "manger avec gourmandise mon couscous est non seulement léger mais de surcroît amaigrissant" C'est un vrai régal le couscous d' Oucine. Pour certains connaisseurs, ils choisissent le couscous Table du Maroc car Oucine y ajoute des fevettes et artichauts, Les Tagines sont savoureux qu'il faut absolument déguster...La Pastillas est sans doute le grand plus d' Oucine. Pour que l'évasion soit totale prenez un vin marocain sélectionné par le maître des lieux. Les plus gourmands se laisseront tenter par une pâtisserie traditionnelle déguster et un thé à la menthe, servi à volonté. Accueil chaleureux et saveurs venus d'ailleurs...N'hésitez d'aborder tous les sujets avec Oucine: un passionné de Tout..

Excellent Tunisian restaurant. The couscous with vegetables and chicken was flavorful and tender…read more My husband 's lamb was nicely grilled , moist and tender! The couscous was fluffy, light well seasoned and tastefully prepared. We had mint loose leaf tea that was superb! It was served in a hand hammered typical Tunisian tea pot outed into lovely little crystal tea cups! We thoroughly enjoyed our meal.

One of the most unique meals I've had in a while. Very very authentic Moroccan food…read more One of the first times I've tried authentic couscous. Basically you mix it with the vegetable pot of soup and then it becomes a big paste. It's like oatmeal meets thanksgiving in my mind - but much tastier than that sounds. The couscous is really good. The vegetables and lamb were great. All of the vegetables are super tasty. Olives, peas, carrots, potatoes, artichokes, lemons, zucchini. Our waiter was very kind and showed us how to eat it right. We were three people and we ordered three dishes. Way too much food! Big big portions. Got the rest to go. Whole meal about 60€

Very good couscous-they nailed it. Plus, we had the special, a delicious leg of lamb.read more

Amazing food! Gorgeous set up…read more The portion sizes are generous, so start with one order and see how you feel before ordering the second. We ordered the lamb dish and their chicken tajin, both quite good. The chicken Tajin was on the salty side. Make sure to make a reservation because this place gets packed. We didn't have a reservation and luckily they had one table available in the shade outside. They open at 7, we got there at 7:10.

Among the slew of restaurants that line the port of St Tropez, it is a roll of the dice to find the…read moreright address -- to avoid the overly expensive tourist trap, with slow or snobbish service, etc. Run by Jerome and Faty (expatriated from the Parisian suburbs), l'Adresse is a gem of a spot. Set to an ever present background lounge music, we enjoyed it so much we went twice. The food was refined. From the reasonably priced (14-16E) suggestions du jour, we enjoyed the Lamb and Veal Chops, as well as some tasty Gambas and Plaice fish. Its address is officially 4 Quai de l'Epi; but, you need to find l'Esplanade du Nouveau Port (on the far port [left hand] side of the port). Nice touch: check the Adresse logo where the A and D combine for the jib and mainsail of a sailboat.

The Foundouk is conveniently located on Place Garibaldi, walking distance from the port, the…read moreshopping area of Massena and the old town. It has outdoor seating and a nicely decorated interior. When you step in you truly feel you instantly flew into Casablanca. So the decor is nice, the service is perfect but the food is what will keep you coming back. The place has a decent a la carte menu that includes traditional appetizers: hummus, eggplant caviar, lentil soups...and an array of couscous and tagines. It also offers a prix fixe option of 28 or 29 euros that gives you a choice of appetizer, a choice of couscous or tagines and a fresh orange salad for dessert. This is France so alcohol is also served with an excellent choice of cocktails, Moroccan wines or local French wines. The highlights: the tagine with lamb and prunes was outstanding: meat melting in the mouth and nice balance of cinnamon, prune and spices. I would go back just for that. Don't forget to end your meal with mint tea, also well prepared and served the traditional way. Overall, a really good Moroccan restaurant that merits our business.

I had a great vegetarian couscous at this place, but beware, I am quite certain that the bouillon…read morehad been prepared with meat stock. The other customers, all French, seemed to be return customers and I get why. It is a cozy place with great interior and good home cooked food. Not spectacular, but very satisfying. Excellent coffee too from a real machine, which is getting rarer. I recommended it to friends who were very happy with my choice as well. Check it out!

Quality/Quantity - Break time. After walking uphill for an hour in the HOT sun... We deserved a…read morebreak! Found this Michelin Star hotel and restaurant. They gave us a good seat upfront by the rail. We actually could have moved even closer towards the ocean, but were just too tired after the hike. My wife got a coke and I got a glass of wine. They gave us some snacks, see pictures. Limited foods in the bar seating area. We had to go downstairs to get the Michelin Star food. But we were just not that hungry, so we passed on lunch. We did watch the people below us eat. :) Beautiful plating and entrees, my pictures will not do it justice. Ambiance - Beautiful views. Both indoors and outdoors. Indoors had beautiful upscale decor. Clean restrooms with two outside sinks, thank you. Service - So professional and welcoming, not just to us but everyone here. We watched the team take care of all the customers that were coming in and out. Price - 23 Euros. $27US. Owner Comment - Congrats on all your success since 2003.

Michelin star restaurant in Eze Village with an unbeatable view. We made a lunch reservation…read morealthough it wasn't needed since the restaurant wasn't super busy (in early February). Service was excellent and everyone was extremely polite. They started us off with an amuse bouche which was a delicious spoonful of a very light and airy cream with a jelly on top and lightly cooked celery to add some crunch. An amazing bite! I had the codfish which was overall pretty good. Many different sauces and complex flavors to go together (maybe too many??) The persimmon dessert was also quite good. Some ice cream that was extremely light and not too sweet and a creamy cake to go with it. All in all, an enjoyable lunch with a great view