Small bistro in residential area. Simple menu of Classic French dishes made to perfection. Fois…read moregras, fish on bed of fennel and chocolate lava cake amazing. Pork, roasted potatoes and extras perfect. Arrived at 8:00 pm on a Saturday and we were the first of 30 happy patrons.

From the owner: A l'angle de deux formules Façade couleur chocolat aux inscriptions coquille d'œuf, murs galets…read moregris agrémentés de peintures et d'appliques en fer forgé, chaises au cuir vieilli disposées autour de tables design et embellies de compositions florales changeantes : le lieu vous propose un cadre feutré, soigné et original. Dans les assiettes bien garnies, des produits frais et une carte changeante et originale (un menu déjeuner différent chaque semaine); le restaurant propose même plusieurs eaux du monde et des apéritifs tendances (comme le Ice Tropez). Situé à l'angle de Paris et de Versailles, ce restaurant s'inscrit dans un entre deux qui fait son originalité. Idéal pour savourer un repas en musique, l'angle du 15 va jusqu'à réserver des jours entiers à la privatisation. Il est possible d'y organiser vos soirées et même de vous laissez tenter par les idées des propriétaires qui proposent régulièrement des soirées à thème.

The meal was terrific. Stayed in Paris for 4 days and this was by far the best meal we had. The…read moreservice was excellent as well. Could not have gotten a better meal for the price anywhere back home.

Everything was perfect. My wife and I were looking for a great French meal for our last night in…read moreParis and this hit the spot. My wife got the veal which she loved and I got the chateaubriand with foi gras; both meals were delicious.

We stopped by for dinner on Friday without reservation, and we got lucky and got the table. Great…read moreambiance, classic French, pleasure to look around. Good list of wines and spirits, with wine by the glass still reasonable (€7). I had oxtail terrine as a starter - it was delicious, literally cleaned the plate. Veal liver with mushrooms was outstanding - real wild mushrooms (for those of us visiting from the US, it is a big deal), liver itself perfectly cooked as requested and perfectly seasoned. I like how side dishes are served in the little cups, without clobbering your plate. Had some Basque cake as a desert - that was not my favorite, but that's okay. Excellent service, prompt, friendly, attentive. Definitely recommended. Also reservations are highly recommended.

This was the best French Basque cuisine and dining experience while we were in Paris. It was…read moreunpretentious and clearly was where the locals dined. We ordered the duck confit 10/10! The skin was crispy the meat was moist - the flavor was superb. It was so good, my sister was gnawing on the bone. We also ordered a salad and came with generous prawns and the goat cheese filled phyllo dough crisp on top, we also ordered scallops with crab stuffed peppers. Everything came out all at once and we were pretty excited to dig in. Make sure you reserve lots of time to just enjoy wine and conversation bc this place gets busy but you know the food is being cooked up to perfection. With two glasses of wine, coke, and three dishes our bill came out to about $85, which is a great deal considering we were quite stuffed. We also ate at instragramable venues: Girafe, Kong, and Cafe de Flore...and this place, off the beaten path, was THEE Best! Recommend you download Google translator to understand the menu. Service was also very kind and warm!

Back for more and today our lunch was wonderful I had a sea food pastry while my wife had gnocchis…read morewe both loved our dishes and my pastry was amazing. I do not like mussels or mushrooms yet this was a delightful change of pace and one I will have again!

Everything was delicious I was hesitant to try escargot but this place prepared them so good.read more

We were staying in the area on our vacation. We wanted to have a nice dinner and stopped in at this…read morerestaurant. We ordered the trio de crostini as our appetizer which was very good. We also ordered a bottle of wine that our server recommended to us. We ordered the steak and the burger barocks. Both were good. The steak was a little tough even though it was cooked medium. Our server was extremely nice. She didn't speak English, but she did the best that she could while we did the best that we could in speaking French. If you're in this area, we definitely recommend stopping here and enjoying a meal.

This is an AMAZING place! My family and I ate there and we couldn't be happier! Great size portion,…read moregreat atmosphere and price! I highly recommend if you are in the area.

I had a wonderful dinner here. The restaurant is very cozy, the staff are welcoming and always came…read moreto check on me. Please make advance reservations or you'll be turned away at the door! The lamb croquettes were perfectly crispy and all of the components of the dish worked well together. The catch of the day had a nice citrus sauce that I mopped up with the bread I was given. The octopus was so tender and flavorful! This is a wonderful little restaurant!

Amazing food and service. It is inventive and tasty. It is a small quaint restaurant. Make sure to…read morehave a reservation because I saw a group of 4 get turned away at the door. You walk past the small kitchen as you are seated. I am glad I came hungry. I would return here the next time I visit Paris. The desserts were off the wall awesome.