Had the "Kraken" burger, which had brie cheese, candied fig and walnut, caramelised onions and bacon. It was one of the best burgers I've had, and a prime example of a 'fancy' burger whose toppings synergise perfectly. They also have salads and a variety of meat, as well as a vegetarian burger.
Service was very good for a french restaurant, considering I used English instead of French.
I can really only recommend this restaurant to anyone who has the luck to stumble upon this fine jewel of restaurants. read more