The food here is great. Came here twice within less than a week in St. Tropez. The servers are so…read morekind and friendly and the restaurant is located right on the water. Highly recommend going here. Also has plenty of places around it after your meal to explore!

We visited for the iconic harbor atmosphere and were met with a beautifully set table, but a…read morelackluster service experience. Our server seemed uninterested and snobby and struggled with basic menu questions, which was disappointing given the upscale branding. We were very grateful for the Maître D', whose professionalism kept the evening on track. The culinary highlight was surprisingly the gluten-free bread (available on request)--well worth asking for. My husband also enjoyed his Argentine steak although it was A LOT more rare than he asked for. A decent choice for the scenery, though the service and food quality were not quite a match for the premium prices.

Excellent location on the Croisette! Fresh Mediterranean food, good music and chill atmosphere -…read moreyou're in the south of France! Service is great and no need to bring towels, umbrella, etc to enjoy a day at the beach!

Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

I hesitate to mention this place as it's one of my favorite spots to meet up with friends in…read moreCannes, drink some really great wines, Eat some delicious food all in a very relaxed yet energized atmosphere. I'm afraid people will flock to it, but I have to say how enjoyable it is. Mostly outdoor seating with some internal tables, it is a wine and music place with some food offerings. Over 40 wines available and the owner has picked some great ones. He also curates the music selection which spans from jazz classics to oldies. The food is so honest, tasty and filling, but don't go there for your instagram able food moments. It's food to go with wine. It's all simple and well thought out down to the little glass jar of licorice candies given at the end of the meal. It's mostly a local crowd and can be smoky and loud (which I feel adds to its special character). The owner is the real draw. He and his staff are constantly working, laughing, singing and making you feel like a personal friend. This is a perfect casual and lovely escape from. The tourist traps in Cannes. Le Bouche a l'Oreille is a treasure and will always be a favorite of mine.

One of our favorite dinners in Cannes! The waiter was very friendly and provided us with great…read morerecommendations. We began with a bottle of a local white wine. Yum! We then got the focaccia with goat cheese which was incredible. My friend normally doesn't like goat cheese but she enjoyed the dish very much! We also got the meat of the day which was angus beef and potatoes (with a delicious ranch-like sauce). Finally for dessert we got the chocolate fondant which was really the star of the show-- so warm and gooey and chocolatey! We sat outside and the ambiance was very cozy. Loved it!

Took my family while staying at the hotel. My boys all got the 5 course tasting menu (even my 11…read moreyear old), and they loved it!! Any meal with my kids that lasts almost 3 hours with no devices is worth any price (and given the prices that's a good thing).

Very confused that yelp isn't a bigger deal in France but I guess that makes sense? Currently on a…read moretrip around the southern coast of france and it's been quite lovely but also I don't particularly LOVE the food that I've had so I'm curious how it will keep progressing. La Palme d'Or is named after the most famous award for the Cannes Film Festival and is inside the Hotel Martinez. It's honestly a beautiful spot and a tribute to the festival as a whole. I think in 2024 they lost their two michelin stars (couldn't find it on the guide), but in previous years, it was two michelin star place and the way they treat their food is uppercase F fancy. We got the 3 course tasting menu (~$120 euros) which was definitely enough food. I will say, once again also not super wowed which is hilarious that someone else wrote this, especially compared to some other places that I've eaten that are also Michelin quality. The staff is REALLY kind and I will say the dining experience is definitely one of a kind (really fancy, the menus are typeset like scripts, it's just really beautiful). If you're in Cannes and want an uppercase E experience, I definitely recommend (and also booking a reservation in advance) but other than that, if you're someone who loves traveling and good food you can miss it. I will bias by saying that I personally love asian food / flavors and it was pretty lacking overall. The quality of the ingredients are stunning though

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

We loved this place! Stumbled upon it during our trip to Cannes. It's in a corner of a bustling…read morestreet of food options in Cannes. We got the wine, the spaghetti, the cod and lamb. Everything tasted so so fresh here! The pasta was perfectly cooked al dente with the perfect amount of cheese and crispy bacon pieces. The cod was so flakey and came with a bed of fresh vegetables. The lamb was so good and on top of some creamed eggplant. The service was amazing as well. The second we finished the water carafe, and the server already brought us a new one. The servers were so attentive even though this restaurant was sooo busy.

I was disappointed with my experience here. Yes, we went during lunch rush when there was a huge…read moreconvention in town, but given that the Cannes convention center is apparently the largest in Europe, you'd think they'd be accustomed to high volume. Unfortunately, they seemed ill-prepared.We had a 1:15 PM reservation but weren't seated until 1:45 PM--and only after we grabbed someone's attention and said we were willing to sit outside between two smokers (side note: the smoking culture here is intense). Then it took nearly another 30 minutes to get our food, which we only received after asking where it was.I ordered the truffled pasta. Despite the generous portion of truffles, I couldn't taste any truffle flavor, which was disappointing. We had an hour and a half for lunch but had to rush out to make it back to the conference center in time for our appointment.Perhaps this place is fine during non-peak times, but I'd avoid it when any convention is in town--they clearly can't handle the influx of business.

We sat in the dining room to avoid the exhaust of the passing cars. That's the one thing I did not…read morefind appealing about the restaurant, the outdoor dining was too close to the street. Food wise, we stopped by for lunch. Even though they're more known for dinner, it was easy to just walk in without a reservation. We had their reasonably priced lunch special of 25 or 30 euro if you want a dessert also.

Ever so often, a restaurant can truly be called Crème de la Crème, and for our travel through Paris…read moreand Nice this past week, Bistrot Gourmand is truly the best restaurant we've had in France. Tucked in a relatively quiet street (for Nice anyways), Bistrot Gourmand can easily be missed unless you happen to notice 1,100+ highly rated reviews that this gem of a restaurant has garnered. But if you do make it here, you will be treated to not only a culinary euphoria, but also a delightful, memorable service courtesy of the staff led by the Maestro himself, the manager Alex. To start, we noticed that the ambience and the music curated by Alex are different from all the other restaurants we've been to in Paris, Nice, and Monaco. There was an intimate feel that is countered by his fun eclectic musical taste that somehow works together with Alex's charm and bravado to entertain us and other tables (the other two parties were also on first name basis with Alex, as they were returning patrons of the restaurant). After having our orders taken, we were then surprised by our lovely waitress with an off-the-menu presentation of an amuse bouche to whet our appetite for what's to come. It was refreshing and playful. If there was a slight blemish with our meal, it was the Gaspacho de Courgettes (courgette gazpacho with soft-boiled eggs, basil hollandaise, and crispy onion). For my taste, it was a little too polite in flavor and needed the side of housemade brown bread with its slight saltiness to assist it. It was still good, but I would like just a bit more. The good news is that from here on everything it was smooth sailing across our Côte d'Azur of an experience. The wine of choice was Château Malbec Bordeaux, a fantastic red wine with a delicious initial taste and smooth satisfying finish. It was versatile and complimented everyone's dishes. And speaking of dishes, I had the exquisite Linguines à La Crème et Truffe d'été (Linguine with cream and truffle and). Don't let the short description fool you because this dish was heavenly, the kind of dish that makes you close your eyes just you can further savor the delicious flavor and balance of the pasta, the buttery truffle, and surprisingly light Crème sauce that was not heavy on the oil. I simply couldn't get enough with every bite and this is without a doubt my favorite dish from my time in France! If you enjoy beef tartare, you'll definitely enjoy the Tartare de Boeuf, as "prepared with a knife, potatoes with Provencal herbs." Our lovely waitress took tableside center stage as she mixed various ingredients from raw egg and minced raw beef to herbs and Worchister sauce with ease and precision to create a delicious, savory dish full of bold flavors that you can distinctly taste each individual flavor. Finally, the main event arrived upon us as Maestro Alex rolled out his cart to create our dessert, the Crépes Suzette, façon Bistrot Gourmand. This was worth the ticket going in, as the spectacle elevated our dining experience to another level. Pulsed by a mix of a lively music that started with the Rocky theme, Alex really put on a show with panache and enthralling commitment. It was truly a fun spectacle that is best experienced in person. The best part was that the Crépe Suzette was truly magical in its taste. There was sweetness and slight nuttines that paired well together. Since Tour de France 2024 is only a few days away from its Stage 21 finish at Nice, I can confidently say that Bistrot Gourmand is THE summit finish, the culinary highlight of our travels in France. It was the best way we could've ended this last week in France, and it is now the standard that we will judge our foodie experience going forward as we embark into Italy for the next 2 weeks. Florence and Rome have a lot to live of up to now! In the mean time, for any future visits back to Nice, we will definitely dedicate at least one or two dining experience back at Bristot Gourmand. Chapeau Alex and the staff, and hats off to the chef!

Fast, friendly service for a quick breakfast. Place is cozy & nicely decorated even with fresh…read moreflowers. There is outdoor seating as well if you like people watching. Coffee was good . Btw, price is very reasonable.

Arrived in Nice airport at 8:15 AM after 15 hour travel and getting up at 4Am to get to the airport…read morewhile a kid in tow is not fun for anyone. Our loft wasn't ready for a check in and I had giant luggages so looking for a place to eat proper food with the luggage's in tow felt like a daunting task. We lucked out and found this little joint and they were so very accommodating. Allowed me to leave my luggage inside since everyone was sitting out on the patio and served a full breakfast menu(had. Gluten free bread woot!) Pretty good food over all, I think the cheese in my sandwich was processed slice cheese but other than that, I enjoyed my almond milk latte and breakfast. Lovely service!