Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

An absolute gem of a restaurant. Serves up your Full English in the morning and at lunch the…read moreburgers are amazing. Had the Southern Fried Chicken and with the Guacamole in there!

What a vibe! Definitely make a reservation ahead of time. Super cozy and upscale cabin-like, but…read morealso upscale. Wine menu is great, as you would expect in France. We really enjoyed the ambiance, and it's perfect for a date. The chef and servers were very accommodating about my lactose intolerance (augh! such an obstacle in France sitting next to people eating fondue haha!) and they even brought a special dessert for me (mango, delightful). Thank you to the staff at La Baraque for a romantic and magical evening in the Alps.

Stunning food. Extremely tasty stuff…read more Very attentive staff. Will definitely go back if had the opportunity. The deserts were to die for. Went on part of an event. Even accommodated for the vegetarians in the group but making a completely different meal then just giving a bigger portion of the veg as other places did locally. Love this place.

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

We've been going to L'Estaminet for many years. Our dinner this night was horrible and a…read moretremendous disappointment from the past. My wife had the mussels and each one was either tiny (yes a fingertip at most) or wasn't open. I had the perche and it was a fraction of the size from the past without much flavor. We asked the server if the restaurant had changed and he said the owner had changed within the last year. Avoid this place if you liked it in the past!

TIP: It's closed Sunday and Monday…read more Due to Yelp reviews being positive, we wanted to come here and finally was able. The service is friendly. The ambience rustic, down home, pub-ish (good cool vibe). Lots of seating, both indoor and outdoors. They have two outdoor seating areas ... the back with the 'river' view and the front is on the promenade (fun for people watching). The food was very tasty. Salmon Tartar: This was more for American' tastebuds ... mango and mango puree, generous chunks of avocado and fresh grapefruit segments. Very California. Delicious and light. Came with fries, which were a little under seasoned and cold (that was the case for all the fries we ordered as I think they make them in big batches as it's the typical accompaniment for most entrees). ESTA burger: Super flavorful, never thought of pairing it with tartar sauce. Must like tartar sauce, but if you do, YUM! The bun was toasted to perfection and held up nicely to the juice patty. Fresh green lettuce gave it the freshness and crisp too. Mussels with bacon and beer: That broth .... yum! You'd want to drink it; they give you a spoon so they know you want to drink it too. Dunk the bread into it to soak up the yummy salty, briny, addicting goodness. The mussels were plump and fresh too. Forgot the name, but its a sausage with cheese (raclette?) casserole. Salty, meaty, hearty, rich and filling. Order a side salad to cut the richness. It was very good, but I wouldn't be able to eat all of it due to how filling and cheesy it is. Good place, glad we came. Pix to come!

From the owner: Situé au cœur du centre-ville, Au Bureau Aix vous accueille 7 jours sur 7 à tout moment de la…read morejournée : déjeuner, apéro, dîner, soirée il se passe toujours quelque chose Au Bureau.

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

You are looking for a place to eat delicious typical Savoy food? Don't search any further and rush…read moreto the P'tite Verte!! I've been there many times in years, and it has always been a wonderful experience. The menu is typical from this region: raclette, fondue, tartiflette, croutes, salads... perfect food to recover from a long day of skiing / hiking /climbing. The wine list is also worth trying. Service has always been perfect, and the atmosphere is so nice: one wall is entirely painted with the Mont Blanc. Beautiful! The room is small though, so I suggest you book up a table.

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!