The ambiance is great and the food was just as we expected from a traditional brasserie. It was a…read moreshort walk from our hotel, through a little park. Everything, drinks, starters, mains, and dessert were great. Some reviews mention that the service is slow. It's not slow. It's totally normal for a French brassiere. It's not a fast food place or a diner.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

From the owner: La cuisine inventive à l'honneur Dans cette brasserie contemporaine, on déguste une cuisine…read moreinventive et les spécialités de la maison: on retient notamment le wok de Saint Jacques et les gambas au lait de coco, le suprême de volaille aux tomates confites, ou encore le pavé de foie de veau poêlé au vinaigre de framboise. Côté vins, on trouve dans cet établissement de nombreuses références.

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

Cozy atmosphere, great service and delicious food what more can one ask for?! The filet mignon de…read moreporc was well seasoned and the dressing on the salad and pasta had a delicious mustard seed taste. For dessert having something with Chantilly cream is an absolute must! I had it on one of the crepes that you can personalize what you want put inside. I had apple jam and to go with it I had a cappuccino that also had Chantilly cream on top.

The host who seated us was nice... but that's the last positive thing I can say about this…read morerestaurant. The server seemed irritated that she had to wait on us and we both ordered perhaps the simplest item on the menu: Croque Monsieurs, a French standard. It's basically a grilled cheese sandwich with the cheese on the outside. I've had many of them in France. My wife is French, and she makes a good one, too. Ours were close to inedible. Soggy, mushy messes made with the French equivalent of Wonder Bread. How can a French restaurant mess up something as basic as a Croque Monsieur?? You are better off going to the bakery across the street or the Italian restaurant next door. Avoid this place.

The meat looked and tasted like it was ground on site. That part of the sandwich was very good for…read moreboth my wife and I. The buns were hard and dry. The fries were cold. We came in just after lunch and the place was still trying to clean up. Glassware was all over the bar area. Tables unbussed and we were seated at one even though there are other tables to sit at. Language wasn't an issue. Drinks took awhile due to an issue with drainage at the bar ... minor emergency for several staff members.

From the owner: Au cœur du centre commercial Aéroville à Tremblay-en-France, à proximité de l'aéroport…read moreRoissy-Charles de Gaulle, le Bistro l'Atelier est ouvert tous les jours de 10h00 à 22h30 et vous propose des mets variés et savoureux. Régalez-vous en salle ou en terrasse avec une salade façon César au saumon frais, des linguines aux gambas et sa crème de basilic frais, un thon snacké fusion thaï et ses nouilles sautées, un Tonton Blacky Burger (steak haché, sauce au poivre, beignets d'oignon, coriandre fraîche), un travers de porc laqué et sa purée maison, une entrecôte Black Angus, sauce tartare maison et ses frites. Les desserts proposés sauront ravir vos papilles gourmandes : tiramisu au nutella, pain perdu brioché au caramel laitier maison, une tarte au citron meringuée, une tarte chocolat framboises... Vous pouvez également venir boire un verre ou un café : le restaurant vous propose différentes boissons chaudes, vins, bières, cocktails...Choisissez votre met préféré, l'équipe sera ravie de vous servir !

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

I tried the canard leg and it was amazing, the apple tart was also great. Enjoyed the experience…read moreand totally recommend it!