My friend and I stayed at this IHG property this year and I think about it at least once a week,…read moreincluding our amazing dinner here. We made reservations via email ahead of time, but there wasn't a huge need to as the restaurant was quite empty, with only one other party dining at that time (8:30ish). We had reservations but I believe sat in the area that's L'Opera. That room is large with tons of natural light and elegant seating options, contrasted to the dark oak library looking bar restaurant part. We ordered the cheese and charcuterie board, which was phenomenal. We saw there were multiple types of butter available to eat with the bread and had fun trying different combinations, paired with our wine. My friend then ordered I believe a tuna tartare, and I ordered pate with strawberry glaze. Everything was incredible. We finished dinner with the chocolate mousse which was the perfect ending. I plan

What an amazing gem we've found in this restaurant, located inside the Tiara Chateau Hotel Mont…read moreRoyal in La Chapelle-en-Serval. My wife and I came to Le Stradivarius for dinner while staying at this charming country chateau only 20 minutes from the Paris airport. The food was simply amazing and the service was immaculate. The decor reminds one of dining in an old Parisian mansion, rich with history and baroque appointments. For dinner my wife and I ordered the three course meal. My wife chose the octopus starter, the "Red Mullet" fish course and a lemon tart for dessert. She enjoyed her meal, but she fancied what I ordered much more. I order frois gras patte starter, the filet minion and frois gras main with truffle potatoes and the lemon tart for desert. My dinner was absolutely magnificent. Everything was simply delicious. With excellent food, a romantic atmosphere, and 5 star service, Le Stradivarius is perfect for a date night of for special celebrations. I truly enjoyed my evening here. 5 Stars.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

I tried the canard leg and it was amazing, the apple tart was also great. Enjoyed the experience…read moreand totally recommend it!

My favorite restaurant in the area. Great food made with fresh ingredients and a menu that is…read morealways changing. I have never been disappointed with any of the food we have tried. Also a great place to grab a drink with friends. Prices are very reasonable, especially for the quality of food. The owners and server are top! I highly recommend Le Regent.

Our group of about 60 took over this entire restaurant for a very good three-course dinner. Service…read morewas exceptional. We were offered several choices for each course, all of them very good and very beautifully served. Of course most of us as visitors had to try the famous Chantilly creme for dessert. If I could try more of the menu, this rating might change. I hate writing a review for a single visit, but it's that or nothing.

Our first day in France and we were trying to adjust to the time change, so we decided to eat at…read morethe bistro in the hotel. I'm glad we did. Great food and great wine. I ordered the three course meal and had the tomato gazpacho with smoked ham, the cuttlefish and chocolate finger desert. All of the dishes were excellent. Our waitress had an impressive knowledge of local wines and made great selections that pared perfect with my meal. The service was great and everyone spoke English. Which always helps...

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

The location is amazing, in front of the Cathedral of Senlis…read more New ownership. Service not top. Cuisses de Grenouilles are amazingly good. Goujonnettes de Sole are deep-fried and not indicated as such on the Menu. Even if you ask, you are not told. Prices are OK.

We asked the locals for recommendation for a good restaurant and two of them mentioned this. The…read moreset lunch was €18 for 2-courses and €22 for 3-couses. The menu was a bit adventurous and offered unusual combination of flavours. Our main was Pork and Peaches with Polenta and it was unique; the presentation was great and the flavour was pretty good. Two of the other dishes contained Curry/Tandoori flavour, two dishes were described as "refined with hay" and one fish dish contained soya sauce. So it's was an interesting experience.