We had an amazing lunch here while waiting for our train. Knowing that we had time to spare, this…read morehigh end restaurant was a perfect place to kill some time. We did order a starter, but watching others, I would have to try the artichoke...it was huge and looked delicious. Bf ordered the ravioli, which he loved. I got the goat cheese salad. Yum and yummy. We both ordered the expresso with finger chocolate for dessert!! To die for!!!

Another great meal that was unique and served very hot. All…read morecooked fresh Service was professional and excellent Restaurant is bistro style very nice and popular We always stop here on our trips to Paris

We stayed at the Relais & Châteaux property Auberge du Jeu de Paume in Chantilly and made a dinner…read morereservation at their fine dining restaurant ahead of time since there were four of us. The service here was absolutely wonderful -- polished, attentive, and genuinely accommodating. One of us doesn't like goat cheese, and the chef graciously substituted that course with a completely different dish featuring broccolini -- beautifully plated and created on the spot! I was honestly impressed by that kind of flexibility and creativity. The ambiance perfectly matches the hotel's grandeur -- elegant, old-world, and dripping with chandeliers, tapestries, and fine art. It's the kind of place that makes you want to dress up a little. The dress code isn't strict, but I'd definitely recommend smart casual or better: a jacket for the gents and a nice dress or blouse and slacks for the ladies. If you wear jeans, make sure they're chic, not your ripped everyday pair. We ordered the Quintessence Menu, a seven-course tasting, which ended up being way too much food for us (our eyes are always bigger than our stomachs!). The presentation throughout the meal was beautiful, but while the service and plating were Michelin-worthy, the food itself didn't quite reach that level for me. Highlights and low points: - The hight light of highlight was their bread service. Their bread was sooooo good and the French butter is...just...always wonderful. - Broccolini dish (substitute for goat cheese): fresh, creative, and very pretty -- a thoughtful touch. - John Dory: perfectly cooked, served with thinly sliced eggplant seasoned with Cajun spice -- I actually thought it was crispy prosciutto at first! - Snail course: the only real miss -- diced earthy snails stuffed in ravioli with a sauce that just didn't work flavor-wise. - Lamb course: delicious, tender, and beautifully plated with leeks wrapped around it and decorated with squid ink -- looked like a piece of art! Cheese course & vegetable courses: tasty but by then we were far too full to truly enjoy them. Red Kuri squash was delicious Fig, honestly none of us actually had room to eat more than a bite and I can't remember how it tasted... Dessert: lovely, and when we asked for a side of Chantilly cream (since we'd missed the cream-making class), they happily brought us beautiful little bowls of it -- such a nice touch! Service, again, was flawless. When I went upstairs to pack (we had an early morning), my husband and son stayed to settle the bill and came back with gifts! The restaurant had sent them off with mini pound cakes for breakfast the next day -- such a sweet gesture. The bill, with drinks, came to around USD $900 -- pricey, yes, but the service, setting, and overall experience made it memorable. While I wouldn't say the food itself is Michelin-star caliber, the hospitality and atmosphere made for a lovely evening in Chantilly.

If you like seafood, this is the place for you. I came here on the recommendation of a co-worker…read moreand it did not disappoint. I had the oyster tasting platter, razor clams and a few escargot from my mom's starter order. We both ordered the mussels and I swear there were 4 dozen in each order! One order is enough for 3 people. For dessert, we had the crepes Suzette, raspberry tarte, and a scoop of vanilla glacé and raspberry sorbet. Our server Alan was fabulous! Very attentive and friendly. We had a table by the patio. Definitely make reservations especially for patio seating. I highly recommend this wonderful brasserie. I look forward to coming back in the future

Not great. Food looks good but cold and tasteless I would…read morenot go here. Not expensive but so mediocre

Average bar restaurant on the champs elysees , nice to sit outside and people watch with a glass of…read morevino Service is okay- haven't tried the food

The food was great. A very nice display. The service was excellent. I wish I could remember his…read morename but I can give you a quick description. Young tall, good looking kid we talked about coming to San Diego. The restaurant had a nice romantic feeling dimming of the lights. Nice view of the streets. We had a great time.

Came to Le Progres for a nightcap for our first night in Paris. I found myself at a table by the…read morewindow in here, lost in this beautiful girl's big grey eyes across the table from me, locked in a profound conversation. I was so locked in, in fact, that when the French waitress came over and asked what we wanted, I was beyond unprepared. I had just drank gallons of red wine in Croatia, and needed a day off from my beloved vino. There was a slight language barrier, so I didn't want to ask too much as I don't speak French and feel so disrespectful trying to have a long conversation in English in a foreign country. I asked if they had any tequila on the rocks, and she said "margarita?" "That sounds great," I responded. The last thing I wanted was a margarita, but sometimes you gotta put it on the game card. There I sat, drinking a sugary margarita on our first night in France, talking the night away. Everything was as it should be. I felt like Hemingway. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Solid French restaurant near Sacre Coeur, 4 minutes walk from Abbesses metro station…read more The restaurant was recommended by an art gallery owner in Montmartre, where we had spent most of the late afternoon. We were seated a few minutes after we arrived at the only indoor table available. They had outdoor tables but we chose not to sit there because of all the smoking patrons. Once we had settled in, we took a look at the drinks and food menus, pleasantly surprised to find that they were in English. We ordered drinks and appetizers, plus one entrée to share. We were the only tourists there (all others were locals), but the servers were friendly and attentive and spoke excellent English. The drinks arrived quickly, and the food soon afterward. My wife loved her amaretto, and our daughter her Limonade. I happily sipped my Rebelle (wheat) beer as we shared the Camembert (perfectly baked), Guinea fowl stew with mashed potatoes (superb), and bone marrow (my favorite, but disliked by the missus and kids) family-style. The only dish I didn't get to try was the vegetable tart. We finished up with two delightful desserts - crème brûlée and chocolate mousse. Total bill was a little over €100. Bathrooms were adequate. Glad we came.

This is a huge and attractive restaurant in the heart of Montmartre's hill top commercial strip…read more Our tour group had a reserved stop here for an afternoon refreshment. They handled our group quite readily. I for one had a bordeaux and I didn't catch the year or brand, but for a French red it was frankly mediocre tasting.

Charming place with good food and drinks. Plus a fun piano player who encouraged us to sing along…read moremade this a ver fun evening.

Always delicious Bistro dishes by Chef, and superb wines by great staff…read more. Buon lavoro, Foodhuntermark B

Food was really unimpressive and poorly cooked this place is not and has never been friendly…read moreMost of the dishes lacked flavor and care Sad used to love it

Best meal all week! Cute little restaurant in Montmartre with limited indoor seating, make sure you…read moremake reservations. They were so nice & accommodating, the moment we stepped in they made us feel welcomed. Their food was delectable with many gluten free options. The homemade foie gras was delicious & it even came with gluten free bread! My husband enjoyed his tuna fish with leek tatin, black rice & tom yam coconut cream. My daughter enjoyed the pressed beef stew with roasted cauliflower, black olive, red wine jus. And I LOVED the beef butcher's cut with potatoes, beetroots and honey. The desserts were just as tasty. We got the caramelized pear with vanilla pastry cream, crumble and brioche & the gluten free chocolate lava cake with crunchy praline topping. Everything was so flavorful & beautifully presented. We were so full but extremely satisfied. If we stayed closer to this area we would have eaten there again! This is a must visit in Paris.

This place is a gem!…read more First off, the hours on yelp are wrong. They are indeed open for lunch during weekdays. Even though this looks like a hike in a wall place, the food is phenomenal. It shows the owner and the chef care about their food. It's a stark contrast to all the touristy traps in this area. On top of that, the prices are very reasonable. We got the set lunch for 19 euros and they were more than enough to power me for the rest of my tourist day ;)