A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

From the owner: Embarquez et dégustez ! Un petit jardin fleuri sur les bords de Seine, c'est dans ce cadre…read moreenchanteur que le Gibraltar vous embarque le temps d'une soirée ou d'un déjeuner. Dans l'assiette, on retrouve une cuisine traditionnelle avec des produits de qualité, à l'image du "Filet de bar, crème de homard, purée maison" ou encore "La cuisse de canard confit, sauce périgourdine, son gratin dauphinois et ses légumes". Avec ses 300 couverts en salle et ses 300 places en terrasse, pensez aussi au Gibraltar pour vos séminaires, baptèmes, mariages ou soirées.

From the owner: Un Brin d'Orchidée Le restaurant Au Patio situé à quelques minutes de Paris, ouvre ses portes sur…read moreun cadre feutré et cosy légèrement fleuri d'orchidées. Les tons sont sable, chocolat et vert pastel : un lieu idéal pour les romantiques. L'accueil est chaleureux et la cuisine traditionnelle française chante dans vos assiettes : pot-au-feu, boeuf bourguignon, un seul mot : gourmandise. Le plus : la salle se privatise pour tous vos repas d'anniversaire ou de famille et même le dimanche.

I sat here for awhile on a layover from New York to Bologna. I found this little cafe in Terminal…read moreWest near the security for Iberia. I had a cafe macchiato with milk and a chocolate croissant because they were out of regular croissants. I'm not a huge fan of chocolate but it was really delicious as well as the coffee. They also had prepped meals that are prepared with recipes from renowned chefs. I wasn't hungry enough to try one but they looked pretty good with healthy ingredients! This is a good place to pass the time while waiting to check in for a flight.

Solid prices, gourmet almost whimsical food combinations at times. And the food quality is very…read moremuch proportional to prices. The only legitimate place to eat at Orly for a proper sit down meal. It is my go to restaurant when I fly through this airport

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Sadly both the yelp hours and Google hours are incorrect. It's Thursday night and was just told the…read morekitchen is closed...just before 10pm.