The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the…read morefood to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

From the owner: Du terroir au grand cru Dans un décor de brasserie, avec ses miroirs et ses ardoises qui annoncent…read moreà la craie le menu du déjeuner et les suggestions du chef, on vient ici marier le plat au vin et non le contraire comme on a coutume de faire. En effet, la carte est bien plus riche en breuvages qu'en petits plats. Plus d'une centaine de vins se bouscule pour être la vedette du repas : du Coteau de Murviel, au Saint-Emilion, du Macon Charnay au Chablis, pour n'en citer que quelques-uns. Et la fourchette de prix, présage de la diversité. Pour ne pas leur faire de l'ombre, les plats sont traditionnels, telle la tête de veau ou l'andouillette. Une fois n'est pas coutume, le tour de France gastronomique se fait dans le verre plutôt que dans l'assiette.

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.