From the owner: Auberge du Grand Ronjon En plein coeur de la campagne bressane, Pierre Emmanuel Guyon vous propose…read moreune vitrine de recettes et de saveurs locales, servies par Cocotte, en costume traditionnel bressan.. Dans l'Auberge familiale restaurée, en terrasse ou au coin du feu selon la saison, vous profiterez d'une table authentique et généreuse à base de produits frais : matefaim à l'épaule de porc au four, volaille à la crème et aux morilles, quenelles de brochet, grenouilles sautées comme en Dombes, gâteau de foie de volaille ou gratin de pommes de terre façon Grand Ronjon, valent largement le détour. Car détour il y a : l'auberge n'est pas campée au bord de la route et on ne tombe pas dessus par hasard. Mais, un cadre pareil, ça se mérite ! Possibilité d'hébergement en mobil-home tout confort, nuitée, week-end, ou semaine. Service traiteur, anniversaire, retraite,... Organisation mariage : buffet, repas,...

A lovely adress with high standard of cooking. Sofisticated decor. The staff is nice. A little…read morepricey maybe, but in accordance with the quality of the place, to me it is fair.

From the owner: La Bourgogne et ses délices C'est avenue des Alpes, à Tournus, dans le sud de la Bourgogne que se…read moretrouve le Restaurant Le Meulien. C'est dans un établissement aux couleurs chaudes et à l'ambiance chaleureuse que vous serez accueillis. La cuisine du chef réputé Didier Seillet y est harmonieuse et innovante. Inspiré par des techniques pointues et de nouveaux produits, il se renouvèle régulièrement...

We went to Le Raisin for the third time in two years returning from the Midi. It was even more…read moreexcellent than least year. It seems, the chef is very eager to improve even more. I see this with a laughing and a sad eye because should it happen that he is going to get more Michelin stars than one, this wonderful hideaway will very soon be overcrowded by arrogant gourmet- temple worshippers and become unaffordable. We chose Menu du Terroir and Menu Gourmand with dessert and cheese at 49€ and 66€. As a starter I had fraicheur du tourteau ( crab) with artichoke, fennel and yuzu ( a type of lemony tangerine) and my husband had European lobster poached in lobster butter with minestrone revisitée. Both excellent, nothing to wish for. As a main course I had Bresse chicken with sweetcorn, squid and lobster bisque, my husband opted for a hay smoked beef tenderloin with porcini mushrooms, parsley and pommes soufflés in a hay- infused jus de boeuf. Especially the beef was absolutely spectacular, it was the best course I´ve ever tasted in my life. The chicken also was an intelligent and mouthwatering surf ´n turf variety, the squid supported very well the texture and taste of the white meat. The choice of cheese from the trolley was excellent, accompanied by dried figs and salted butter. For dessert we chose a variety around raspberries which came with a spoonful of home made verbena icecream- the ultimate treat! Additionally there were appetizers and three delicious amuse bouches in between not to forget the crisp and crunchy home made bread with salted butter from local producers. A word about the service team- it is absolutely lovely, friendly but not too friendly, observant but not obtrusive, thus creating a relaxed country house atmosphere where everyone feels really at home. No snooty waiters lifting stainless steel cloches but amiable french girls explaining the courses and a very skilled young sommelier.- We loved it and will return.

Very nice place. Good wines from the region and very nice crêpes. Beautiful view! We really enjoyed…read morethe very friendly staff also. The moment we were there only the locals were visiting and allmost no tourists.

Our river cruise stopped in this quaint town and our guide selected this incredible restaurant for…read moreus. It was absolutely worth the Michelin Star for its food and service. There wasn't a course that didn't disappoint. All the ingredients were fresh with elevated tastes. Some of the stand outs were the desserts and cheese selection. Our party also included children and the staff were so friendly and patient with them. They had their own menu and were well taken care of.

Had dinner here twice while staying at the hotel. Going here you have to realize as elegant as it…read moreis, it is not a Michelin star restaurant - but that also means it will not cost you a fortune either. The food was very good. We enjoyed all of it and the service (and servers) very much. Extremely kind people that truly want to make sure you are enjoying yourself. Ingredients were fresh and the meats were cooked perfectly. I will be returning to this wonderful place.

Beautiful historic location in the heart of the City. Food was expertly prepared and the staff was…read morefantastic. We splurged on the chefs surprise menu with wine pairings and it was a joy. I especially loved the sea bass with the zucchini blossom of the 7 dishes. Cheeses and dessert rounded out the meal. Menu was in French but several staff spoke English to help our limited french.

From the owner: Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil…read moredes plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome