Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Delicious fondue! Really enjoyed the mushroom tartiflette. Was my first time try it but definitely…read morenot the last!

We found this gem three days into our seven day stay in Chamonix, and ended up back there three…read moretimes before leaving. The staff is so friendly - and man do they work hard. Everyone speaks english, and the chef spent a year in Colorado back in the 90s so we got to chat with him about that. We tried many dishes, but kept coming back for the fondue special. It starts with a lovely, simple salad, then the fondue, then a crepe for dessert. So, so good. Make sure to get reservations, as they're full every night and constantly turning walk-ins away.

We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

Phenomenal food, and amazing service. The atmosphere is intimate and inviting and the food is even…read morebetter. If you are looking for a no frills Fondue/Raclette option is totally worth it.

The best raclette I ever had and for a reasonable price. The service is outstanding. I strongly…read morerecommend this restaurant

This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

From the owner: Le restaurant vous propose une cuisine familiale toute l'année avec de la charcuterie artisanale…read moreprise dans une salaison de la région, des viandes en sauce et le fameux gratin de pommes de terre aux cèpes.