Good restaurante and ambience for have dinner i recommend 100% if you want to have a goog time in…read moreParis this IS The place

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

From the owner: Les gourmets à table Le Vallon de cherisy était déjà une auberge en 1821, et c'est ici que Victor…read moreHugo écrivit son célèbre roman du même nom. Aujourd'hui, c'est dans une salle à manger cossue ou sous une véranda toute pimpante que vous apprécierez les plats chaleureux de Stéphanie et Franck Deshayes. Une véritable recherche est faite pour une cuisine inventive et actuelle mettant en avant les produits de la région.

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area

I actually found this spot by accident when I was looking for just anything open that we could get…read moreinto on a cold blistering December night in Paris. I saw some reviews, some good some bad, and decided to go in anyway. I found out recently that they have a new owner with a different menu, and its disappointing, so this review is definitely from prior to the new owners in 2021. The food here is spectacular, it's small but cozy. The dishes are thoughtful and not too pricey. The wines are delicious, you can't go wrong with any bottle on the menu. The duck breast and the veal were especially good, and pate is excellent as a starter.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

I swore that I wrote a review for this but apparently I didn't... this was phenomenal. I had the…read morepork sirloin with redcurrant sauce which came with mashed potatoes and a small salad. The salad was lovely and light, and the sauce with the pork was the perfect sweet and savory blend. My mom had the beef with pepper sauce - again, the sauce stood out and was exactly what she had been looking for while in Paris. This was really the perfect meal - I'd highly recommend.

Great little restaurant in the Montmartre area. They have a bigger location called Le Jardin d'en…read moreface across the street.

The meal was terrific. Stayed in Paris for 4 days and this was by far the best meal we had. The…read moreservice was excellent as well. Could not have gotten a better meal for the price anywhere back home.

Nope. The owner of…read morethis cute restaurant is really nice, there are candles on the table and everything on the menu sounds delicious. And it is quite good - but definitely not good enough to justify such prices (€12-20 for appetizers, €18-28 for mains and €9 for desserts). I don't remember half of the dishes I had, and that was only a week ago. If you want the same kind of hype at the same price point, try out Le Jéroboam near Pernety - now that's good cuisine.