I had the filet beef with béarnaise sauce. Very good piece of meat. Asked for medium rare and got…read morerare. Fast service as it was late in the evening and it was not crowded. Very quiet side street with no traffic.

This may be the best restaurant in Avignon. Everything is perfect. The food, the funny helpful…read moreEnglish speaking staff, the food, the cozy atmosphere, and the food. Obviously we enjoyed it. We ate here twice in 3 days. Perfection.

What I objected most about this restaurant was the imperious and rude service. It colored all the…read morerest. When we arrived we were told in no uncertain terms that we had to take a certain table, though we would have preferred to wait for another less noisy location. The servers were haughty or just unhappy with management. The food was not worth the deleterious ambiance. I am always surprised to see this restaurant with so many clients, but they do have the best terrace in Uzes, which must attract tourists and one-time comers.

We stopped in here on a weeknight after not having great success tracking down an open restaurant…read more The staff greeted us and sat us immediately. They walked us through their chalkboard of offerings (written in French, as you'd expect) and got us a couple glasses of wine. I don't recall exactly what we had, but the food was pretty good! One dish that sticks out was pig faces and trotters pressed together in a crab cake sort of formats then fried. It was better than I expected. I also had the veal liver, which was excellent. It was a little cramped, so get there early. The dog is really cute, also.

Exceptional authentic Provençal cuisine using the freshest local ingredients. Excellent wine from…read moresmall local vintners. Charming owner with an adorable dog. If you want a real Provençal experience, this is the place to go in Arles.