Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

A really decent meal with a cozy atmosphere. The waiter was so nice. He humored me with all my…read morequestions. So---5 starts for him and his service. Now I'm pretty much a solid vegetarian 99% of the time. However, when traveling----if I find something, out of the ordinary on a menu----I'll almost always try it. I'm a sucker for trying foods that most people shy away from if not, are repulsed by. And honestly, if I'm going to eat a meat product, I'd rather it be an organ of something because it's going to have hella amounts of B12 in it and I can appreciate that. So just imagine my delight when I saw---kidneys ( Rognons de Veaux) in a port sauce with mushrooms on the menu. I immediately knew what I wanted to try. My sister decided to go with a trout dish. I have to say---I really liked my dish. It absolutely tasted like kidney, lol. And the sauce was really lovely. You have an option of ordering it with mustard or port sauce. Trust me---go for the port. The mushrooms were a really great compliment to the dish. The kidney was served a little rare ( as it should be) ....and it was really lovely. My sister's trout wasn't spectacular. It just tasted like.....fish. Nothing remarkable. No great sauce or anything. She basically got a whole trout served to her. She actually had me cut the head off of it and put it on my plate because she didn't want to be staring her meal in the eyes. :) I'm happy to oblige for a sibling. So, I got to stare her fish in the eyes for the duration of my meal. She basically spent her meal "fishing" out a million fish bones for her entire meal. C'est la vie. We finished our meal with a tiramisu. It was alright. Nothing to phone home about. So all in all, the meal was pretty ok. It's a really great location an keeps a good crowd, so it's good for people watching.

While waiting for some friends who were up at the citadel, we stopped in here for a coffee. It was…read morearound lunch time, so pretty crowded. People were eating a variety of different foods, and to be honest, I wish I hadn't eaten just a half hour ago. We sat outside, which was really inside, on the balcony that is covered and had a couple coffees and tirami-su. I've had better tirami-su and this one seemed to use something other than mascaponi. The menu is several pages and they have a full bar and a decent beer selection, so not a bad stop if you're in Dinant.

This place is the place in Mons, Belgium to get burger and fries! Their menu is small much like…read moretheir space, but it does NOT lack in flavor, service and overall quality! I made a reservation, glad a did because the place was packed. Our choices of burgers were simple, their signature burger Le TonTon has bacon, cheddar and an egg. You can just order a burger or order it with fries. My son order a basic bacon and cheddar burger. We made our orders at the counter and took our seats. We didn't wait long, our burgers came and they were hot and ready. At first bite, my son was delighted! It was the first time he ate an entire burger! Normally the burger are either to dry, not enough meat or the buns overpower the burger. These burgers were perfection! The meat was cooked perfectly and juicy, the cheese melted to perfection, the bacon was crispy and delicious and the egg was fried awesomely. The fries were crispy on the outside and soft on the inside. They take cash, I made my reservation through their Facebook page, they answered right away. They have really great service. I loved this place, it has become a favorite of our family and I would eat here again! Come for a great burger and excellent service.