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    Le Vilargène

    4.0 (2 reviews)
    Open 6:30 am - 10:30 pm

    Le Vilargène Photos

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    8 years ago

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    Factory & Co - Chicken salad

    Factory & Co

    4.0(6 reviews)
    22.4 km
    €€

    Not much ambiance but the seating area was very clean and appealing. But it's the mall - I didn't…read moreexpect much. HOWEVER this salad was SO GOOD. The chicken tasted fresh and well seasoned and all the ingredients were fresh as well. 10/10 would definitely recommend. The vanilla shake was very good - I actually left and came back just for the shake. Service was quick, no complaints.

    First off, they do have an English menu that they keep behind the counter, so ask, because their…read moremenu, I found, is kind of complicated, and their staff speaks limited English. It's broken down into 3 price tiers depending on the level of dessert you want. I went with the ultimate, which is their most expensive, and got their Secret Agent chicken hamburger with the fruits rouge cheesecake, and then just the Greenwich bagel sandwich on its own. I didn't really want to order a hamburger, but walking around the food court, most places were too expensive (Indian place next door was only a la carte for dinner) or had rude staff/no English menu (Thai place), so we settled on Factory & Co., which turned out to be a pleasant surprise. The Secret Agent burger was flavorful and the chicken was juicy, but the crinkle-cut fries, however, were dry, cold and needed heavy saucing (ketchup, not mayo). Their fries reminded me of Shake Shack. And for the bagel sandwich, their bagel "bread" was crunchy on the outside but soft on the inside. I'd say it was on par with NY bagels--definitely better than most bagels in L.A. Didn't realize this until after we ordered, but we could've ordered their sesame bagel intead of the original, but alas, the language barrier. The Greenwich was a delightful veggie sandwich with hummus as the spread and eggplant as the main filler, and tons of pine nuts. Now, for their cheesecake. I'll say this: I grew up with Cheesecake Factory basically in my backyard, but I really don't like cheesecake all that much (or should I say American cheesecake now). Perhaps it was the jet lag taking hold of my senses or the enticing fresh red currants (that we rarely ever see in L.A.) on top that called out to me, but I splurged to get the fruits rouge cheesecake. which is basically fresh fruit (raspberries, blueberries, blackberries and red currants) on top of regular cheesecake. Admittedly, it was a little pricey, about €17 total for the meal with just water and another €5 for the standalone bagel sandwich. Ended up taking the cheesecake back to the hotel. So good! Not sweet and had a nice creamy but dense texture to it. The crust was also nice and crumbly. The fresh fruit was also sweet enough. In the end, the cheesecake is definitely worth a try, and I'd recommend their bagel sandwiches.

    Photos
    Factory & Co - Vanilla shake

    Vanilla shake

    Factory & Co
    Factory & Co

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    Le Goutillon - Seafood and Potatos

    Le Goutillon

    4.3(19 reviews)
    3.6 km
    €€€

    Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

    Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

    Photos
    Le Goutillon - Outside

    Outside

    Le Goutillon - Goat cheese salad

    Goat cheese salad

    Le Goutillon - Goat cheese salad

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    Goat cheese salad

    Le Vilargène - french - Updated July 2026

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